Zakudya zosakaniza ndi ndiwo zamasamba Chakudya chokoma ndi chopatsa thanzi ndi chosavuta kusiyanitsa kukoma kwake mwa kuphatikiza mitundu yosiyanasiyana ya anthu okhala m'madzi ndi zokolola zosiyanasiyana ndi ma sauces.
Nsomba yokophika ikhoza kuchitidwa m'njira zambiri ndipo tepi yapamwamba idzakhudza kwambiri kumapeto kwa mbale. Za momwe mungaphikire nsomba ndi ndiwo zamasamba, tikambirana m'nkhani ino. Inde, talemba kale za momwe tingaphike chophika mu uvuni ndikuphika chipangizo cha mite mu uvuni , koma maphikidwe otsatirawa adzakhala ambiri.
Nsomba yophika pa masamba mtolo - Chinsinsi
Kusunga mapepala a nsomba kuchokera ku ng'anjo yotentha ndi kuyanika kudzathandiza mtolo wa masamba. Ndi njira iyi yokazinga, ndiwo zamasamba zophikidwa ndi timadzi timadzi tokoma, ndipo mkhalidwe waukulu wa nkhaniyi umapanga dongosolo lachikondi komanso losasunthika.
Zosakaniza:
- zolemba nsomba - ma PC 4. (180 g uliwonse);
- zukini - 2 ma PC;;
- anyezi wofiira - ma PC 2;
- tomato - zidutswa zitatu;
- Maolivi - ½ st;
- mafuta a azitona - 60 ml;
- adyo - 1 clove;
- madzi a mandimu - 1 tbsp. supuni;
- Mbeu ya Dijon - 1 tbsp. supuni;
- parsley - 1/3 ya mtengo;
- mchere, tsabola - kulawa.
Kukonzekera
Chifanizo cha nsomba chinatsukidwa ndi kutsukidwa kwa mafupa. Zukini, anyezi wofiira ndi tomato zidulidwe mu cubes, kuwaza ndi mchere, tsabola ndi kutsanulira ndi mafuta. Mafuta a nsomba zofiira ndi zouma amatsukidwa ndi mafuta, mchere ndi kufalikira pa masamba osakaniza. Timakonza mbale mu mbale yophika mafuta kwa mphindi 25-30.
Pakalipano, konzani msuzi: chophika bwino cha adyo wosakaniza ndi mpiru ndi mafuta otsala. Zakudya zokonzeka zimaperekedwa gawo ndi msuzi wa masamba, kuthirira ndi mpiru msuzi.
Ngati palibe chophika chophika, nsomba ndi ndiwo zamasamba zimapangidwa mosavuta m'kamwa malinga ndi njira yowonjezereka ndi teknoloji.
Chinsinsi cha nsomba zophika ndi masamba
Zosakaniza:
- fayilo ya salimoni - 500 g;
- adyo - 2 cloves;
- shallots - chidutswa 1;
- vermouth - 1 chinthu;
- nkhuku msuzi - 2 zinthu;
- kirimu - chinthu ½;
- Maolivi - 100 g;
- siyani thyme - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- batala - 1 tbsp. supuni;
- Vinyo woyera wouma - 2 zinthu;
- katsitsumzukwa - 500 g;
- tomato wa chitumbuwa - 400 g;
- tarhun watsopano - 1 tbsp. supuni.
Kukonzekera
Mu saucepan kutsanulira vermouth ndi kuika mu cloves wa adyo ndi coarsely akanadulidwa shallots, kusungani osakaniza moto mpaka ½ ya madzi akutha (5-8 mphindi). Kenaka yikani nkhuku msuzi ku saucepan ndi kubweretsa misa kubwerera kwa chithupsa kachiwiri. Kumeneko kuwonjezerani kirimu, masamba a thyme odulidwa ndi magawo a azitona, mchere ndi tsabola. Timasunthira msuzi mtsogolo mpaka utakhala wochuluka kwambiri kuti uphimbe supuni, ndipo voliyumu yonseyo siimadzimadzika mpaka 1 ¼ st.
Nsomba ya salimoni imatsukidwa ndi youma, kutsukidwa kwa mafupa. Timaika nsomba pa katsitsumzukwa kophika, kupaka mafuta, vinyo ndi tarragon, mchere ndi tsabola. Pa mbali iliyonse ya nsomba timayika timitengo tamatoni, mopepuka kuwawaza mafuta. Nsomba ya nsomba, yophikidwa ndi ndiwo zamasamba, idzaphikidwa pafupi 15-18 mphindi pa madigiri 200. Musanayambe kutumikira, msuzi umatenthedwa ndi kuthirira ndi zakudya zomwe zakhala zikugwiritsidwa ntchito kale.
Casserole ndi nsomba ndi masamba ndi Zakudyazi mu uvuni
Zosakaniza:
- Zakudyazi za mazira - 230 g;
- nsomba zamzitini - 300 g;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi a chikasu - ma PC 3;
- kaloti - 1 chidutswa;
- ufa - 2 tbsp. makuni;
- mkaka - zinthu 2 ¾;
- kirimu tchizi - ½ st;
- Mbeu ya Dijon - 2 tbsp. makuni;
- nandolo yamafera - 1 chinthu;
- chimanga - 1 chinthu;
- tchizi "Parmesan" (grated) - ½ st;
- mchere, tsabola - kulawa.
Kukonzekera
Zakudyazi zimaphika molingana ndi malangizo pa phukusi. Mu mphika wandiweyani, mwachangu anyezi akanadulidwa ndi kaloti mpaka zofewa. Onjezerani ufa ndikupitiriza kukaka, kuyambitsa. Timatsanulira mkaka mu kusakaniza, kusakaniza bwino ndi mphodza kwa mphindi zisanu, mpaka kuphulika kumayamba. Kenaka timatumiza kirimu, mpiru, mchere ndi tsabola, timakonzekera maminiti awiri.
Timachotsa msuzi ku mbale. Zakudyazi zimasakanizidwa ndi tiyi, ½ ya tchizi ta grated ndi nyemba zisanawonongeke, tiyikeni pansi pa mphika, titsani msuzi ndikuwaza ndi zotsalira za tchizi. Nsomba ndi masamba mu mphika zidzaphikidwa kwa mphindi 5-7 pa madigiri 180 kapena mpaka golide tchizi.