Dorada mu uvuni

Dorada kapena spas ya golide, monga nsomba iliyonse, imakhala ndi zinthu zofunikira kwambiri zofunikira kwambiri, koma kuwonjezera pa phindu lake, imakhalanso chokoma kwambiri. Pali njira zambiri zomwe mungakonzekerere "nsomba zachifumu", komabe mchere umene umaphika mu uvuni, wophika kapena wophika umakhala wouma kwambiri komanso wachifundo, kotero mu nkhaniyi tiwona mmene tingaphikire nsomba za dorado m'njira izi.

Dorado yowonongeka

A zabwino oriental dorado Chinsinsi ndi grilling mu laimu marinade ndi wobiriwira msuzi.

Zosakaniza:

Msuzi:

Kukonzekera

Musanayambe kukonzekera dorado, iyenera kuyeretsedwa ndi mamba, chotsani zopsereza, zitsulo ndi kutsuka. Nsomba zokonzedwa zimadulidwa, pamtunda wa masentimita 2-3, kupita kumsana. Chifukwa cha zomwe zimagwiritsidwa ntchito, nsombazi zimatha kuyenda bwino, komanso mofulumira komanso mopanda mantha kuphika. Pakalipano, timatsanulira mchere ndi tsabola m'dothi, kuwonjezera coriander ndi ginger wouma, kupukuta chirichonse kukhala ufa ndikusakaniza nsomba yonse ndi zosakaniza zonunkhira. Fukusira supuni ndi madzi ½ laimu ndi kuchoka kuti muziyenda kwa ora limodzi.

Timakonza msuzi: masamba osapinachi amawotchera ndi kuika kirimu mu blender, kuwonjezera mchere ndi tsabola, 2-3 tbsp. supuni madzi a mandimu ndi whisk mpaka yosalala. Msuzi umasungunuka mu poto yamoto ndi mafuta mpaka utali.

Nsomba yofiira idauma ndi chophimba ndi yokazinga pa grill kwa mphindi 7 mbali iliyonse. Dorada imakonzedweratu bwino poyang'ana pa madigiri 230 mpaka 20-25. Dolta yokhala ndi golide wothira madzi a mandimu ndipo amatumikira ndi msuzi wobiriwira komanso mbale yophika yophika.

Dorado Yokonzedwa

Zophikidwa ndi zokongoletsedwa ndi crispy dorado stuffing ndi njira yabwino kwambiri ya chakudya chamadzulo koma chowoneka bwino, chomwe chidzakhala chokoma kwambiri ndi kuthandizira mu mawonekedwe a galasi la vinyo woyera wonyezimira.

Zosakaniza:

Kukonzekera

Carcass wanga douche ndi yoyera, kudula, monga momwe zinalili kale, kumalo omwe timagwiritsa ntchito mchere, tsabola ndi mafuta. Mu blender, panizani homogeneity chisakanizo cha zonunkhira, masamba a parsley ndi rosemary, adyo ndi breadcrumbs. Mimba ya nsombayi imadzaza ndi kusakaniza komweku ndipo imaphatikizidwa ndi mano a mano. Mchira wa dorada uli wokutidwa ndi zojambulazo kapena pepala lophika kuti asatenthedwe. Timaphika dorado kwa mphindi 30 pa madigiri 180. Kutumikira ndi mbali yophika mbatata yophika, owazidwa ndi mandimu.

Malingana ndi njira yomweyi, Dorado akhoza kukonzedwanso mu multivarquet: ikani nsomba yosakaniza pamsana wa masamba omwe mumawakonda ndikupita kukaphika mu "Kuphika" mawonekedwe kwa mphindi 30.

Dorada kwa banja

Zosakaniza:

Kukonzekera

Dorika kwa anthu awiriwa amakhala okonzeka mosavuta muwiri wophimba, kapena pa chopanga chopangidwa ndi zokongoletsera monga mawonekedwe a colander pamwamba pa mphika wa madzi otentha.

Timatsuka nsomba ndikuzidula, monga momwe zinalili kale maphikidwe, mchere, tsabola ndi kukulunga mu zikopa. Envulopu ndi nsomba zowonjezera kwa mphindi 12-15. Pakalipano, timasiyanitsa masamba a parsley ndikudula magawo awiri a anyezi. Ginger kudula mu magawo woonda ndi mwachangu mu mafuta. Dorado yokonzeka ili ndi magawo abwino a anyezi, masamba ndi kutsanulira ndi mafuta a ginger, omwe amachepetsa anyezi. Timadya ndi msuzi wa soy ndi mbale ya mpunga, kapena Zakudyazi. Chilakolako chabwino!