Manna porridge ndi chakudya chimene aliyense amadziwa kuyambira ali mwana. Zoonadi, si onse omwe adachiwona ndikudya ndichisangalalo, koma okha omwe amai awo akhoza kuphika chakudyachi mokoma komanso popanda mitsempha. M'mawu ena, ngati mumaphika semolina gruel molondola, sizingatheke, koma momwe mungachitire, mudzaphunzira zambiri.
Kodi kuphika semolina phala pamadzi?
Zosakaniza:
- madzi 285 ml;
- semolina semolina - masupuni asanu a supuni;
- shuga - 10 g.
Kukonzekera
Musanayambe kuphika manna, tenga phula ndikudzaza ndi madzi ozizira. Ife timapereka shuga kulawa, kusonkhezera ndi kuyembekezera mpaka madzi zithupsa. Kenaka yonjezerani gawo la zouma zowuma, ndikuyambitsa, kubweretsa phala kuchitiranso chachiwiri. Tsopano kuchepetsa kutentha kwachangu, kuphika mphindi zisanu ndi zisanu ndi ziwiri ndikuyika phala pa mbale.
Kodi kuphika madzi semolina phala pa mkaka?
Zosakaniza:
- batala - 25 g;
- mkaka - 315 ml;
- semolina wouma - 45 g;
- shuga - 10 g.
Kukonzekera
Mu saucepan kutsanulira mwatsopano mkaka, kubweretsa kwa chithupsa, uzipereka mchere ndi nyengo ndi shuga. Pang'onopang'ono uziwaza madziwo ndi kulimbikitsa mobwerezabwereza, kubweretsa phala kwa chithupsa. Pambuyo pake, kuchepetsa moto pang'ono, kuphika zomwe zili mu poto kwa mphindi zisanu, kuyambitsa. Timadzaza phala lokonzekera ndi mafuta ndi kuyala pa mbale.
Kodi kuphika apulo imatha phala popanda mitsempha?
Zosakaniza:
- apulo madzi achilengedwe - 405 ml;
- semolina wouma wouma - 20 g;
- batala - 10 g;
- mphesa yosalala - kulawa;
- shuga - 5 g;
- dzira - 45 g;
- ndimu peel - pamlingo.
Kukonzekera
Mu mphika, tsitsani madzi a apulo, ikani mbale pamoto ndipo mutha kutsanulira mango. Ndiye ife timaponya zoumba, mandimu wosweka zest ndi shuga. Ikani phala mpaka mutakonzeka, ndiyeno gwiritsani dzira, kusakaniza ndi nyengo ndi batala.
Kodi mungaphike bwanji mchere wokhazikika pamadzi?
Zosakaniza:
- madzi owiritsa - 315 ml;
- manga - 15 g;
- shuga - 10 g;
- bata;
- Zoumba zouma - 105 g;
- mchere - uzitsine.
Kukonzekera
Zokola zimatsuka, zowonongeka ndi madzi otentha ndikuchoka usiku wonse kuti zifufuze. Mu saucepan kutsanulira madzi, kubweretsani ku mbaleyo kwa chithupsa, ndi kuchepetsa moto, ndi kutsika pang'ono kumathira madzi. Ikani phala kwa mphindi zisanu, ndiyeno yikani batala, shuga ndi mchere kuti mulawe. Kumapeto kwa kukonzekera, timatsanulira zoumba ndi kuchotsa mbale ku mbale. Phimbani chokopa ndi chivindikiro ndipo mukhale pansi kwa mphindi 10.
Kodi mungaphike bwanji nkhuni mu multivark?
Zosakaniza:
- mkaka - 315 ml;
- semolina youma croup - 30 g;
- shuga - 10 g;
- Butter - 10 g.
Kukonzekera
Choncho, mu kapu multivarka kuthira mkaka wozizira, yatsala chipangizocho ndi chivindikiro ndikupitiriza "Kuphika banja." Pambuyo kuwira, timaponya mchere, shuga, kusonkhezera ndipo pambuyo mobwerezabwereza kuwira, kutsanulira pang'onopang'ono semolina youma croup. Kulimbikitsa, kuphika zomwe zilipo kwa mphindi zisanu, ndikuyika chidutswa cha batala wofewa. Chabwino, chirichonse chimasakanikirana, kutseka chivindikiro ndi kutseka chipangizo kuchokera ku intaneti. Timalimbikitsanso kuti sitima imatha mphindi 15. Pambuyo pake, timayifalitsa pa mbale ndikutumikira ndi kakale, zipatso kapena kupanikizana.
Kodi kuphika manna phala mu microwave?
Zosakaniza:
- shuga - 10 g;
- semolina crock - 25 g;
- batala - 25 g;
- mkaka - 315 ml;
- mchere - uzitsine.
Kukonzekera
Manna amathira pansi mu mbale yakuya, timayambitsa shuga ndi mchere. Sakanizani youma osakaniza ndi supuni, kutsanulira mkaka ndikutumiza ku microwave. Tembenuzani nthawi yanu kwa mphindi 1.5 ndikuphika phala pa mphamvu yayikulu. Pambuyo pa chizindikiro, mutsegule chitseko, sungani zomwe zili mu mbale ndikuwonjezera chidutswa cha batala. Timayambitsa chipangizo kwa mphindi 1.5 ndikukonzekera mphamvu yomweyo. Pamene mutumikira, sungani semolina ndi kupanikizana kulikonse ndikukongoletsa zipatso zamzitini.