Buckwheat mu mphika mu uvuni - maphikidwe okoma kwambiri pophika chakudya chosavuta

Buckwheat mu mphika mu uvuni amatenga kukoma kokometsa ndikusintha kuchokera ku banal mbale ya tsiku ndi tsiku kuti ikhale yowonongeka ndi yokongola kwambiri. Konzekerani chakudya chingakhale ndi kuwonjezera nyama, masamba, bowa, nthawi zonse kuphatikiza.

Kodi kuphika buckwheat mu mphika mu uvuni?

Porridge buckwheat mu mphika imapangidwa kuchokera ku zinthu zophweka komanso zotsika mtengo, popanda zofunikira zopezeka. Pokhala nawo pafupi chowonadi chenicheni ndi malingaliro ofunikira, aliyense akhoza kuthana ndi ntchitoyi.

1. Mababu a Buckwheat amatsukidwa ndi kutsukidwa kangapo.
2. Pamene mukukongoletsa nyama ndi nyama, muidule mu magawo ang'onoang'ono, muzigwiritseni ntchito mwatsopano kapena bulauni musanayambe kudya poto mu mafuta.
3. Mtundu wa madzi: Madzi kapena msuzi ayenera kukhala otero kuti zomwe zili mu miphika zimaphimbidwa ndi izo.
4. Kukonza phala la buckwheat mu mphika mu uvuni, malingana ndi maphikidwe kuyambira 30 minutes mpaka 1.5 maora.

Nkhuku ndi buckwheat mu mphika mu uvuni

Chophweka kwambiri koma chokoma pa mutu uwu ndi buckwheat ndi nkhuku mu mphika. Mukhoza kugwiritsa ntchito nkhuku kapena ziwalo zina za nyama, musanayambe kuziyika kwa mphindi 20 mpaka 30, kenako muzitsuka ndi kaloti, anyezi, ndikuwonjezera adyo kumapeto. Kuchokera kuzinthu zamtengo wapatali mudzapeza 4 chakudya cha chakudya.

Zosakaniza:

• buckwheat - 300 g;
• nkhuku fillet - 400 g;
• kaloti ndi anyezi - 1 pc.;
• adyo - mano 4;
• mafuta - 40 ml;
• laurel - zidutswa ziwiri;
• Butter - 40 g;
• zokometsera nkhuku, mchere, tsabola.

Kukonzekera

1. Chicken ndi promarinovannuyu mu zokometsera nkhuku zodzikuza pa masamba a masamba.
2. Onjezani anyezi ndi kaloti, mwachangu kwa mphindi zitatu, onjezerani adyo, buckwheat ndi kutentha kwa mphindi zisanu.
3. Ikani miphika yambiri, ponyani mu theka la laurel, tsanulirani madzi otentha, onjezerani mchere, kuphimba ndi kupita kwa mphindi 30 mu uvuni.
4. Mphindi 10 mapeto asanafike, onjezerani chidutswa cha mafuta ku mtsuko uliwonse.

Buckwheat ndi nkhumba mu mphika mu uvuni

Makamaka chokoma buckwheat mu mphika mu uvuni amapezeka ndi nkhumba. Monga gawo la madzi, mungagwiritse ntchito madzi ndi msuzi: nyama kapena masamba, mukonzekeretse chithupsa. Ngati mukufuna, bowa pang'ono akhoza kuwonjezeredwa ku nyama ndi masamba ozizira, zomwe zingapangitse mbale kukhala yowonjezera kwambiri.

Zosakaniza:

• buckwheat - 300 g;
• nkhumba - 400 g;
• kaloti ndi anyezi - 1,5 ma PC.;
• adyo - mano awiri;
• mafuta a masamba - 40 ml;
• laurel - zidutswa ziwiri;
• zonunkhira, mchere, tsabola, madzi kapena msuzi.

Kukonzekera

1. Lembani nkhumba muyiyi, mwachangu mu mafuta.
2. Onjezani anyezi ndi kaloti, pitirizani ndi nyama, khalani pamiphika.
3. Onjezani pafupi pafupifupi 3 tbsp. spoons wa okonzeka buckwheat, ½ clove adyo ndi laurel.
4. Thirani zonse ndi msuzi wotentha, wokometsetsa, kuphimba zitsulo ndi chivindikiro ndikuyika uvuni wotentha ndi madigiri 150.
5. Pambuyo pa 1.5 kukhumba, buckwheat ndi nkhumba mu mphika zidzakhala zokonzeka.

Ng'ombe ndi buckwheat mu mphika

A zonunkhira komanso zodabwitsa kukoma kwa kukoma buckwheat ndi ng'ombe mu miphika mu uvuni kudzasokoneza kukoma kukoma kwa chirichonse chamtengo wapatali ndi kukwaniritsa zofuna za aliyense okonda kudya. Pankhaniyi, zomwe zili mu miphika zimadzazidwa ndi msuzi kapena madzi ndi kuziyika koyamba mu uvuni.

Zosakaniza:

• buckwheat - 300 g;
• ng'ombe - 600 g;
• kaloti ndi anyezi - 1,5 ma PC.;
• adyo - mano 4;
• mafuta ndi zonona - 40 g;
• laurel - zidutswa ziwiri;
• zonunkhira, mchere, tsabola, madzi kapena msuzi.

Kukonzekera

1. Dulani ng'ombe yodulidwayo kuti ikhale yosakanizika mu mafuta a masamba, ikani miphika.
2. Add anyezi ndi karoti sliced, cloves wa adyo, laurel, zokometsera, buckwheat.
3. Lembani zinthuzo ndi msuzi, kuphimba ndi zivindikiro ndikuyika pa alumali ya uvuni.
4. Sinthani chipangizochi mwa kusintha madigiri 180.
5. Pambuyo pa maola 1.5 buckwheat ndi ng'ombe mu mphika mu uvuni wokhala ndi mafuta ndi kutaya maminiti 10.

Buckwheat ndi bowa mu mphika mu uvuni

Buckwheat ndi bowa mu mphika ndizopeza zenizeni kwa iwo amene amasala kudya, chifukwa cha ndiwo zamasamba kapena akungofuna kusiyanitsa zovuta zawo zamasiku ndi tsiku. Kugwiritsa ntchito katsabola nthawizonse bowa abwino, bowa wa oyster, ndi bowa la nkhalango zimapangitsa mbaleyo kukhala yosasunthika kuti ilawe komanso yodabwitsa.

Zosakaniza:

• buckwheat - 300 g;
• bowa - 500 g;
• kaloti ndi anyezi - ma PC 2;
• batala anasungunuka - 50 g;
• laurel - zidutswa ziwiri;
• nyengo, mchere, tsabola, madzi kapena masamba msuzi.

Kukonzekera

1. Pa Frying kudula bowa.
2. Onjezani anyezi ndi kaloti, mwachangu mpaka theka-okonzeka, khalani pamiphika.
3. Nyengo yambiri, yikani buckwheat, tsanulirani msuzi kapena madzi.
4. Ikani miphika mu uvuni, yomwe imasinthidwa madigiri 200.
5. Pambuyo pa mphindi 40, buckwheat ndi bowa mu mphika mu uvuni zidzakhala zokonzeka.

Buckwheat mu njira ya wamalonda mumphika

Buckwheat kwa wamalonda m'miphika akuphikidwa ndi nyama ndi bowa zilizonse. Kawirikawiri ziwalozo zimathandizidwanso ndi kirimu wowawasa, kuchepetsedwa ndi madzi kapena msuzi musanawonjezere madzi ku zitsulo. Kukonda kwambiri mbaleyo kudzapezeka ngati muwonjezera kudulidwa tsabola wa ku Bulgaria kapena tomato mmenemo, kuwapulumutsa pamatumba.

Zosakaniza:

• buckwheat - 300 g;
• nkhuku kapena nkhumba - 300 g;
• bowa - 300 g;
• kaloti ndi anyezi - 1 pc.;
• adyo - mano 4;
• mafuta - 40 g;
• laurel - zidutswa ziwiri;
• kirimu wowawasa - 200 g;
• nyengo, mchere, tsabola, madzi kapena msuzi.

Kukonzekera

1. Mwachangu nyama ndi bowa ndi anyezi ndi kaloti, ziyikeni miphika.
2. Onjezani adyo, laurel, nyengo, buckwheat.
3. Brew kirimu wowawasa kapu ya msuzi kapena madzi, onjezerani madzi kuti muphimbe zomwe zili.
4. Pambuyo pa ola la digiri pa madigiri 190, buckwheat mu mphika mu uvuni adzakhala okonzeka.

Ikani mitima mu miphika ndi buckwheat

Ngakhale zosavuta komanso kulingalira kwa mtima ndi buckwheat mu miphika zimapezeka zosaŵerengeka kulawa ndi zonunkhira kwambiri. Chitsulo chapadera chimaperekedwa kwa kirimu wowawasa ndi tchizi, zomwe zimawaza pamwamba pa zomwe zili m'miphika musanaphike pansi pa chivindikirocho. Pambuyo pa maola 1.5, chithandizo cha anayi chidzakhala chokonzeka.

Zosakaniza:

• buckwheat - 250 g;
• mitima - 500 g;
• bowa - 300 g;
• kaloti ndi anyezi - 1 pc.;
• adyo - mano atatu;
• mafuta - 40 g;
• laurel - zidutswa ziwiri;
• kirimu wowawasa - 200 g;
• tchizi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Frytsani mitima yodulidwa ndi kaloti ndi anyezi, onjezerani adyo, kutentha, kuyala pamiphika.
2. Onjezerani buckwheat, kirimu wowawasa, zokometsera, kuthira madzi kapena msuzi, kuwaza ndi tchizi.
3. Chakudya chokoma kwa mphindi 35 pa madigiri 190.

Buckwheat ndi soseji mu mphika mu uvuni

Ngakhale zosavuta kuphika buckwheat mu miphika ndi soseji. Pachifukwa ichi, anyezi okhawo ali ndi kaloti amawotchera, kenako zowonjezera zonse zimayikidwa mu mphika, zodzazidwa ndi madzi ndi kutumizidwa ku uvuni pansi pa chivindikirocho. Ngati mukufuna, kukoma kwa mbale kungakhale kosiyana ndi kuwonjezera kirimu wowawasa, phwetekere msuzi, tomato kapena tchizi.

Zosakaniza:

• buckwheat - 300 g;
• sausages - 400 g;
• kaloti ndi anyezi - 1 pc.;
• mafuta - 40 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mu mphika, sungani buckwheat, ndikudutsa kuchokera ku ndiwo zamasamba ndi soda.
2. Nyengo zomwe zili mkati, tsanulirani madzi ndikuyika mu uvuni.
3. Pambuyo pa mphindi 30 zowopsya pa madigiri 200, mbaleyo idzakhala yokonzeka.

Kuwotcha miphika ndi buckwheat ndi nyama

Kutentha ndi buckwheat mu miphika ndizosiyana kwambiri ndi mbale yopangidwa ndi nyama iliyonse. Pankhaniyi, zolembazo zimaphatikizidwa ndi bowa, ndipo kirimu wowawasa ndi tomato msuzi amawonjezeredwa ku msuzi, womwe umapatsa mbale chuma chamtengo wapadera ndi fungo lapadera losayerekezeka. Pambuyo maola awiri, chakudyacho chidzakhala chokonzekera kwa anthu 4.

Zosakaniza:

• buckwheat - 300 g;
• nyama - 400 g;
• bowa - 200 g;
• kaloti ndi anyezi - 1 pc.;
• adyo - mano 4;
• mafuta - 40 g;
• laurel - zidutswa ziwiri;
• kirimu wowawasa - 150 g;
• phwetekere msuzi - 150 g;
• mchere, tsabola, madzi, tchizi.

Kukonzekera

1. Mwachangu mpaka blush, nyama ndi bowa ndi anyezi ndi kaloti, muyike pa ziwiya.
2. Onjezani adyo, zokometsera, buckwheat, kirimu wowawasa ndi phwetekere, tsanulirani m'madzi.
3. Pambuyo pa maola 1.5 othawa, chumbu ndi nyama mu miphika zidzakhala zokonzeka.
4. Fukuta chakudya pamene mutumikira tchizi ndi masamba.

Buckwheat ndi masamba mu mphika mu uvuni

Buckwheat ndi ndiwo zamasamba mumphika zidzakhala chakudya chabwino chodziimira payekha kapena kumangiriza monga zokongoletsa ndi nyama zabwino, nsomba. Ngati mukufuna, zolembazo zingakhale zosiyanasiyana malinga ndi zomwe amakonda kapena kupezeka kwa mankhwala, m'malo mwa masamba ndi wina kapena kuwonjezera zatsopano. Mu ola mbale idzakhala yokonzeka anayi.

Zosakaniza:

• buckwheat - 300 g;
• nandolo - 150 g;
• bowa - 200 g;
• Tsabola wa Chibugariya, kaloti ndi anyezi - 1 pc.;
• adyo - mano 4;
• Butter - 60 g;
• laurel - zidutswa ziwiri;
• mchere, tsabola, madzi, amadyera.

Kukonzekera

1. Zamasamba zakonzedwa, zidutswa mu cubes ndi zosakaniza ndi buckwheat zotsuka, zokometsera.
2. Ikani miphika yambiri, kuthira madzi ndi kuvala chidutswa cha batala.
3. Chokoma mu uvuni kwa mphindi 45 pa madigiri 180.