Chakudya chilichonse chokoma chimakhala chokoma kakhumi, ngati mumachiwonjezera ndi zakudya zokoma. The classic "Medovik" sichidzakhala chosiyana, chifukwa keke iyi ndi munda weniweni kuyesa. Zakudya za uchi zimaphatikizidwa ndi mapuloteni komanso kirimu chosavuta chowawa, ndipo ngati mukuganiza kuti mitundu yonse ya zakudya zomwe mwakhala mukuyesa kale, samverani maphikidwe otsatirawa.
Classic custard ya "Medovika"
Ndondomeko yosavuta ndiyo kudzazidwa bwino kwa maseŵera, koma izi sizikutanthauza kuti ndi bwino kuchepetsa mikate yopanda kanthu. Yesetsani kuphika ndi kirimu "Medovik".
Zosakaniza:
- mazira a mazira - 60 g;
- shuga granulated - 65 g;
- ufa - 15 g;
- wowuma wa mbatata - 15 g;
- mkaka - 300ml;
- 1/2 pod ya vanila.
Kukonzekera
Mu mbale yaing'ono, ikani dzira yolks ndi shuga woyera, kuwonjezera wowonjezera ndi ufa, kusakaniza kachiwiri ndi kusiya.
Mu saucepan, kutentha mkaka ndi kapu ya vanila. Timachotsa mkaka kuchokera kutentha, kuchotsa vanila, ndikuyambitsa mazira a dzira mwamphamvu, kuyamba kuwatsanulira mkaka wotentha. Kuchita izo ndikofunikira kwambiri mofulumira kuti yolks sichitha.
Yomalizidwa kirimu amabwezedwa kwa sing'anga kutentha ndi kuphika, oyambitsa, mpaka wandiweyani. Timatsanulira kirimu mu mbale yowonongeka ndikuphimba ndi filimu yodyera kuti filimuyo ikhudze zosanjikiza - kotero, wotsirizira sangawonongeke pamene akuzizira. Tsopano zimangokhala zokonzeratu zokoma zathu zokometsetsa komanso kuzigwiritsa ntchito pokonzekera "Medovika".
Zokonda za Custard za "Medovika"
Ngati mapepala apitayi anali ochepa chabe, ndiye kuti ichi ndi chosiyana. Kodi mwayesa chokoleti "Medovik"? Ayi? Ndiye ndi nthawi yoti muyambe kuphika!
Zosakaniza:
- chokoleti chakuda - 200 g;
- shuga granulated - 245 g;
- wowuma 95 g;
- mazira - zidutswa ziwiri;
- dzira yolichi - zidutswa 4;
- mkaka - 1 l;
- mchere wambiri;
- Butter - 3 tbsp. makuni;
- dontho lakutulukira kwa vanila.
Kukonzekera
Chokoleti amasungunuka mu madzi osamba ndikusiya pamwamba, kotero kuti imakhalabe madzi.
Pakati pa mbale yayikulu, phatikizani starch ndi theka la shuga, kuwonjezera mazira onse ndi mazira a dzira, kumenyani kwa mphindi ziwiri popanda kuimitsa, kusakanizidwa kotsirizira kuyenera kutembenuzira woyera ndi airy.
Dulani mosiyana kulumikiza theka la shuga ndi mkaka ndi mchere, kusakaniza, kuvala pamoto ndi kubweretsa pafupifupi chithupsa. Mkaka wotentha umatsanulidwira mazira, oyambitsa nthawi zonse. Kukonzekera custard kwa "Medovik" kumangotsala pang'ono kubwereranso kumoto, kuyambitsa, kuyembekezera mpaka kirimu yakula, kuwonjezera vanila, batala ndi chokoleti, ndiyeno kuzizira kwambiri musanagwiritse ntchito.
Sungani yamtengo wapatali ya "Medovika"
Zosakaniza:
- mkaka - 1 l;
- batala - 50 g;
- chithunzi;
- chotsitsa cha peel peel;
- shuga - 130 g;
- wowuma - 60 g;
- mazira a mazira - zidutswa 8;
- vanila.
Kukonzekera
Mu saucepan kutsanulira mkaka, kuwonjezera mzere wa mandimu zest, vanila ndi ndodo ya sinamoni, kubweretsa chisakanizo kuti chithupsa ndi kuchotsa pamoto. Sakanizani mkaka kupyolera mu sieve. Mosiyana, pogwiritsa ntchito chosakaniza, whisk yolks ndi shuga mu mdima wandiweyani, kuwonjezera wowuma, poyamba unasefulidwa mu 50 ml ya madzi ozizira. Lembani dzira losakaniza mkaka wotentha ndikuliika pamoto. Timayika mafuta, kuyembekezera mpaka kirimu chikukwera ndikuchotsa pamoto. Poona kuti custard imayamba kuwonongeka, ndibwino kuti muzizizira mofulumira mwamsanga, motero, tsambulani mwamsanga khungu la custody la keke la "Medovik" mu mbale yozizira, kuphimba ndi filimu ndikuitumiza ku firiji. Mutengowo utakhazikika, ndibwino kuti muzisakaniza, kuonetsetsa kuti palibe mankhwala, ndikugwiritsira ntchito popanga mchere.