Mankhusu anyezi monga feteleza

Anyezi ndi wathanzi masamba, zokoma m'njira yake, mosakayikira, mosasinthika mukhitchini. Ndipo "amene amamuvula," samangomva misozi, malinga ndi mawu otchuka, komanso amalandira zinthu zamtengo wapatali - nsanganizo za anyezi. Ndi anthu ochepa chabe omwe amadziwa za zosiyanasiyana zomwe zimathandiza komanso mwayi wogwiritsira ntchito. Naviskidku, mwinamwake, aliyense adzayankha kuti anyezi "zovala" amabwera bwino kuti apange mazira a Pasaka ndi ... mwina onse. Ndipo, panthawiyi, amagwiritsidwa ntchito moyenera ngati mankhwala okhululukira chimfine, chifuwa, kulimbikitsa tsitsi , monga vitamini wothirira mu tiyi. Koma chinthu chofunika kwambiri muzotheka kugwiritsa ntchito manyowa a anyezi monga feteleza.

Kugwiritsa ntchito manyowa anyezi m'munda ndi munda

Tikukufotokozerani njira zazikulu zomwe mungagwiritse ntchito pogwiritsa ntchito mapira a anyezi m'minda ya khitchini ndi ziwembu zapakhomo:

1. Kuwonjezera ming'alu pansi pobzala mbande. Zili ndi mabakiteriya komanso njira zake zomwe zimawonjezera "chitetezo" cha zomera. Zamasamba zanu zidzakhala zochepa "odwala", ndipo zokolola zidzakhala zapamwamba kwambiri!
2. Kupopera mankhwala otsekemera anyezi a ma courgettes, nkhaka, zukini, zomwe masamba amatembenukira chikasu. Momwe mungayambitsire mafinya a anyezi pazinthu izi? Ndi zophweka kwambiri. Timatenga zowonjezera zowuma, kutsanulira chidebe cha madzi, kubweretsa kwa chithupsa ndikusiya kuima. Zotsatirazi zimapangidwa pa mlingo wa 2 malita pa chidebe cha madzi otentha ndipo njirayi imathirira masamba "vzrustnuvshie". Chinanso chingathe kuchepetsa madzi anyezi? Inde, zonse, zomwe zimafunikira feteleza ndi kubwezeretsanso. Osangalala kwambiri ali pamwamba nkhaka ndi zukini, komanso kaloti ndi tomato.
3. Chithandizo cha mankhwala a thrips kapena kangaude. Kutsekedwa kwa nkhono za anyezi kuti zisawonongeke m'mundawu zakonzedwa motere: lita imodzi ya zipolopolo imatsanulidwa mu malita awiri a madzi ofunda. Siyani masiku awiri, pambuyo pa fyuluta. Kuti njira yothetsera vutoli ikhale bwino pamasamba ogwira ntchito, mukhoza kuwonjezera sopo madzi. Musanagwiritse ntchito, onetsetsani madzi mpaka 1 mpaka 2, ndipo mukamapopera mankhwala, muyenera kuyesetsa kupeza "mankhwala" kumbuyo kwa masamba.
4. Kulimbana ndi bowa ndi "mwendo wakuda". Ambiri wamaluwa wamaluwa omwe amadziwa bwino ntchitoyi amadziwa bwino vutoli osati mwakumva. Pachifukwa ichi, kuthirira manyowa a anyezi kumathandizanso. Ndipo konzekerani kulowetsedwa motere: kutsanulira mankhusu ndi madzi, mulole iwo abwere. Chithandizo cha zomera zomwe zakhudzidwa chiyenera kukhala ulendo wa 2-3 ukuchezera ndi nthawi ya masiku asanu ndi limodzi.
5. Kugonjera nsabwe za m'masamba kumafuna kuchitapo kanthu mwamsanga - 200 magalamu a mankhusu muyenera kutsanulira 10 malita a madzi otentha ndikuumiriza maola 15. "Mankhwala" okonzedweratu amafunika kuchiritsidwa ndi zomera za parasitic ndipo vuto lidzathetsedwa.
6. Kupewa maonekedwe a tizilombo mu wowonjezera kutentha. Kuti muchite izi, ndikwanira kuyikapo chidebe ndi kulowetsedwa kwa mankhusu ndipo nthawi ndi nthawi imatsanulira zomera ndi tsache.

Momwe mungagwiritsire ntchito mankhusu anyezi a zomera zamkati?

Kusakaniza koonjezera kwa zakudya za anyezi kumathandiza kuti mupume moyo wachiwiri mwa anthu okhala pazenera zenera. Kuti mupange, muyenera kutsanulira 1.5 malita a madzi ndi mankhusu ochepa, kubweretsani kuwira ndi kuwiritsa kwa mphindi zisanu ndi zisanu ndi ziwiri. Ndiye mumayenera kuzizira msuzi firiji ndipo mankhwala ozizwitsa ndi okonzeka! Zokwanira kuwawaza ndi masamba ndi kuthira pamwamba pa nthaka lapansi kuti muteteze matenda ndi tizilombo, ndikupatsanso zomera ndi mchere wambiri ndi mavitamini.

Tiyenera kukumbukira kuti pa chithandizo chilichonse chatsopano muyenera kukonzekera msuzi - kwa nthawi yaitali kusunga izo sizimveka bwino, zimataya katundu wake komanso zimatha.