Parfait ndi chakudya chozizira cha French. Chimodzi mwazofunikira zake ndi kukwapulidwa kirimu . Tsopano tikukuuzani momwe mungakonzekerere chokoleti.
Chokoleti chosavuta
Zosakaniza:
- dzira - chidutswa chimodzi;
- shuga - 60 g;
- yolks - 1 chidutswa;
- sinamoni - 0,5 tsp.
- ramu - 3 tbsp. makuni;
- chokoleti chowawa - 150 g;
- kirimu chokwapula - 250 g.
Kukonzekera
Timagwirizanitsa dzira, shuga, yolk, ndiyeno misala yambiri ya whisk mu madzi osamba ndi kukongola. Timayika sinamoni, ramu, ndikuyambitsa, timakhala ozizira. Dulani chokoleti ndi kusungunula mu madzi osamba. Thirani mu dzira misa, gwiritsaninso kachiwiri ndikuzizira. Ikani mankhwalawa, onjezerani kuzipangizo zonse ndikusakaniza. Timatambasula mthunzi ndi kuziyika mufiriji kwa maola oposa 7. Pambuyo pake, timachepetsa nkhungu m'madzi otentha kuti tizilombo tomwe tifotokoze mosavuta, timawatsuka pa mbale ndikuwatumizira patebulo.
Kodi mungapange chokoleti bwanji?
Zosakaniza:
- cornstarch - 2 tbsp. makuni;
- Koka - 1/3 chikho;
- shuga - 1/3 chikho;
- mkaka - makapu 2;
- batala - 1 tbsp. supuni;
- chokoleti chamdima - 120 g;
- kirimu - 1 galasi;
- vanila kuchotsa - ¼ tsp;
- mchere - uzitsine.
Kukonzekera
Sakanizani wowuma, ¼ chikho shuga, ¼ chikho kaka ndi mchere pang'ono. Pitirizani kuyambitsa mkaka, kubweretsani kwa chithupsa ndikuphika, oyambitsa, mphindi 3. Kenaka chotsani kutentha, onjezerani chokoleti ndi mafuta. Onetsetsani mpaka misa ndi yunifolomu. Timasamutsira mu chidebe chachitsulo ndikuchizizira mwamsanga, ndikuyambitsa panthawi yomweyo. Ndiye chikwapu kirimu ndi vanilla, shuga, amene anakhalabe ndi koko mpaka boma wamphamvu chithovu. Mu croissants kufalitsa zigawo za chokoleti misa ndi kirimu, ndi pamwamba ndi kaka.
Chokoleti ayisikilimu parfait
Zosakaniza:
- chokoleti chowawa - 150 g;
- kirimu wa mafuta 30% - 0,5 l;
- shuga - 150 g;
- madzi 50 ml;
- Mazira a dzira - ma PC 10.
Kukonzekera
Thirani madzi mu saucepan, kubweretsa kwa chithupsa, oyambitsa, kuwonjezera shuga ndi wiritsani mpaka kwathunthu dissolves. Kenaka whisk the yolks padera mpaka atembenuke kukhala kuwala kobiriwira. Pambuyo pake, onjezerani madzi otentha kwa iwo ndikuwamenya mpaka mawonekedwe oyera. Sungunulani chokoleti
Mu mbale yina, kukwapula kirimu ku thovu lakuda, onjezerani dzira-shuga osakaniza ndi chokoleti. Zonsezi zimasakanizidwa bwino mpaka yunifolomu. Ndipotu, ayisikiliki parfait yokonzeka.
Zimangokhala kuti zizitumiza kufiriji pamaso pa kuzizira. Ndipo apa pali zosankha ziwiri zomwe zingatheke: mungathe kufalitsa zonsezi mu chidebe chimodzi chachikulu, ndipo chikakonzeka, chiwonongeke mu mbale yothandizira ndi supuni yapadera. Kenako tsitsani mipira ndi madzi a chokoleti ndi kukongoletsera, mwachitsanzo, ndi mtedza wokazinga. Ndiponso mungathe kutsanulira parfait pa nkhungu ndi kuziwaza.