Chovala cha Bordeaux - chovala ndi momwe mungasankhire chophimba, chipewa ndi zina?

Kusankha zovala zakunja nthawi zonse n'kofunika kwambiri. Zimapangidwira osati kuteteza mkazi ku nyengo ya nyengo, komanso kukhazikitsa chithunzi cha fano lonse. Chovala cha Bordeaux ndi lingaliro lopweteka. Zidzakhalabe zokhazikika komanso zozizwitsa pamtundu uliwonse ndi zoyenera kwa akazi a msinkhu uliwonse.

Chovala cha akazi cha claret

Zovala kunja za mtundu wofiira zimapereka mkazi kukhala wodalirika, kugonana, kukongola, koma kwa amayi ena zovala izi zimawopsya kwambiri. Njira ina yabwino ndi malaya ofiira. Mtsikana aliyense akhoza kusankha mtundu woyenera mtundu wake, zomwe zingakhale zothandiza kutsimikizira kukongola ndi mwatsopano:

• burgundy;
• maroon;
• the Burgundy;
• carmine;
• sangria;
• Fumbi;
• Kadinali.

Kuti mupange chithunzi chabwino muyenera kusamala osati mthunzi, komanso mawonekedwe a mankhwala. Mwamwayi, mitundu yamakono ikukuthandizani kusankha njira yoyenera pa mawonekedwe alionse, kumupangitsa msungwanayo kukhala wokongola kwambiri. Maseŵerawo akusewera onse ndi zinthu:

1. Pamawonetsero a mafashoni, chovala cha burgundy chopangidwa ndi satin chinakopeka kwambiri. Kuyambira kwake, kukongola ndi kuwonetsa kwake kunagonjetsa akazi a mafashoni. Zosangalatsa zokongoletsedwa ndi zokongoletsera za kum'mawa zinaperekedwa. Njirayi ndi yoyenera masiku a masika ndi ofunda.
2. Zithunzi zofupikitsidwa zikuwoneka zosangalatsa komanso zosasangalatsa. Yabwino kwambiri kumapeto kwa autumn ndi kumayambiriro kwa autumn. Zimakhala bwino komanso zimakhala ngati jekete, zimangooneka zokongola komanso zokongola.
3. Zojambula zoyambirira komanso zooneka bwino za zovala zopanda manja. Iwo ndi abwino kwa masiku a dzuwa kapena azimayi azimoto. Ngati mukufuna kudziwotha, opanga amalimbikitsa kuti azivala ndi magolovesi pamwamba pa chikopa, poddavat pansi pa jekeseni yowongoka kwambiri kapena ngakhale jekete lachikopa.

M'poyenera kumvetsera kuti mfundo yonse ya anyezi imakhalabe, koma ndi mtundu wa burgundy pakadali pano muyenera kusamala kwambiri. Mtundu uwu umakopa chidwi ndipo umapangitsa kuti chithunzicho chioneke komanso n'chokongola. Ngati mukufuna kupanga monoluk yolondola, sankhani matani akuda ndi akuya. Mitambo yokongola ndi yamadzimadzi imakuwonetsani inu molakwika.

Bordeaux malaya ndi ubweya

Chifukwa cha nyengo ya chisanu, okonzawo amapereka chiguduli chachisanu ndi ubweya. Kaŵirikaŵiri amakongoletsedwa ndi kolala ndipo nthawi zina amakopera. Mitundu yowoneka bwino kwambiri yokongola ndi trapezoidal collar. Iye akuwonekera momveka bwino za chiuno cha m'chiuno. Njirayi ndi yofunika kwambiri kwa eni ake "mtundu wopatulidwa" ndi "peyala". Iye adzawonekera mzere wa mapewa ake ndipo adzabisala m'chiuno chake chokongola.

Chovala chovala cha Burgundy

Kwa iwo omwe sakonda mabatani, pali njira yabwino - chovala cha claret ndi fungo. Ikhoza kugwiritsidwa ntchito popanga zithunzi zosiyana. Malinga ndi zovala zosankhidwa, nsapato ndi zipangizo, zikuwoneka mosiyana kwambiri. Zobvala zoterezi zimapanga kukongola kwa bweramenti ndi machitidwe osasangalatsa. Lambalo lingakhale lopapatiza kapena laling'ono, lokhala ndi nkhono lozungulira, kapena lopanda kanthu. Nthaŵi zina zitsanzo zoterezi sizitsutsana, ndikugogomezera momasuka ndi kumasuka.

Burgundy akuvala chovala chovala

Pa kufunika kwa dziko la kukula kwa mafashoni kachiwiri salinso nkomwe. Ndi nyengo iti yomwe amakhalabe mwa atsogoleri a malonda. Zitsanzo zovuta komanso zovuta kwambiri zimapangitsa mtsikanayo kukonzanso, kukonda komanso kukonzanso. M'magulu otsiriza pali mitundu yochititsa chidwi, kudulidwa komwe kumaphatikizapo manja okhawo atatu kapena mzere wa mapewa. Ngati mukufuna nthawi zonse kuvala kalembedwe kameneka, ndiye kugula chisanu chovala claret mtundu ndi chochotsedwa chotsamira chikhomo.

Bordeaux Leather Coat

Ngati mukufuna kutsutsa ena, ndiye chovala chofiira cha chikopa ndizotheka. Pokhala ndi chidwi chochuluka chotere, simungogwirizana nokha, komanso ndi chilengedwe. Makamaka okongola amayang'ana yaitali zitsanzo. Mdulidwe ukhoza kukhala wachikale, wowongoka, woposa . Kusankha kudzadalira pa zokonda zanu. Pogula matumba akulu, lamba, mabatani akuluakulu adzawonjezera chiyambi cha mankhwala ndi kutsindika umunthu wanu.

Moyenera Burgundy Coat

Mdulidwe woongoka ndi wamba. Zimakhudza akazi ndi thupi lililonse ndipo zimagwirizana bwino ndi zovala zosiyanasiyana. Zovala za Bordeaux zowonongeka zimatha kubisa zosavuta zomwe amayi amatha, kapena kutsindika chisomo ndi mgwirizano wa atsikana okongola. Idzawongolera mokwanira fano la bizinesi ndikusavuta mosavuta chikwama cha tsiku ndi tsiku.

Chipinda cha Burgundy chovala

Nsalu zotchinga zimakopa chidwi ndipo zimapangitsa kuti mankhwalawo ayang'ane kwambiri. Rhombics, yopanda malire ndi mizere yowongoka, mzere wotsimikiziridwa - zonsezi zilipo mumagulu atsopano. Chovala chalitali chokhala ndi zibonga zakunja chafika polawa kwa amayi ambiri a mafashoni. Zimangowoneka zokongola, koma zimakupangitsani nyengo yachisanu. Ng'ombe ndi makapu angapangidwe ndi zolimba kapena ubweya wambiri.

Chovala cha Bordeaux ndi hood

Musawope kuti malowa adzapereka chitsanzo cha masewera. Inde, imapereka mawu, koma sizitsutsana ndi chilengedwe cha zithunzi zakuda. Ili ndi njira yabwino yopangira zovala. Idzakutetezani ku chimfine, kuzizira kwa mphepo ndi mphepo. Chovala chozizira chachangu chokhala ndi lamba chidzatsindika kukongola kwa chiwerengerocho. Ngati mukufunika kubisa mimba, ndiye kuti mungasankhe chitsanzo ndi nsalu yowonjezera. Anyezi omaliza amadalira osati zovala zokha, komanso mbali zina ndi zina.

Ndi chiyani chovala chovala cha claret?

Zojambula ndi mitundu ya zovala zomwe mungapangire zithunzi ndi chovala cha claret chidzadalira kalembedwe kake, nkhaniyo ndi zokonda zaumwini. Koma ndi bwino kudziwa njira zomwe zimakonda kwambiri:

1. Chovala cha Bordeaux chophatikiza ndi mtundu wakuda - chimodzi mwa njira zosavuta komanso zofala kwambiri. Mdima ukhoza kukhala siketi, thalauza , zovala, thumba, magolovesi kapena nsapato. Ndibwino kuti musapitirire chovala chokwanira ndi mfundo zakuda. Mmodzi kapena awiri ndi okwanira.
2. Pogwiritsa ntchito imvi ndi burgundy, m'pofunika kulingalira za ma toni. Ayenera kugwirizana mozama. Kuphatikizana kumeneku ndi kovomerezeka ku ofesi, ndi kuvala tsiku ndi tsiku.
3. Kukhala ndi beige kudzawoneka mwatsopano ndi wofatsa. Chovala chimodzi mungathe kuphatikizapo beige-beige lonse (bulauni, mchenga, bronze, nude, pichesi ndi zina zotero).
4. Madandaulo ndi amayi achikondi angagwirizane ndi malaya a burgundy ndi zida zofiirira ndi zofiirira. Kuphatikizana koteroko kudzawoneka kowala komanso koyambirira.

Kodi ndi chovala chotani chimene chidzagwirizane ndi chovala cha claret?

Ngati mukufuna kusinthasintha fano, ndiye kuti nsalu ya chovalacho ndi chimene mukufuna. Padziko lonse lapansi, kusankhidwa kwazowonjezera kumadalira kalembedwe ka malaya akunja ndi nyengo. Zingakhale kuwala kwa chiffon, kapena mosiyana, zowonjezera komanso zosavuta. Nthaŵi zambiri, ndi bwino ngati gawo ili likuchitidwa misonkho yamtendere. Kusindikiza kuli kovomerezeka, koma sikuyenera kukhala kotentha kwambiri. Zinthu zotsatirazi ndi zotheka:

1. Nsalu yoyera, beige, yofiira ya pinki pansi pa chovala choyera chimakupatsani inu mwatsopano ndi chithumwa. Zidzakhala zoonjezera Kuwonjezera pa fano losavuta.
2. Msuzi wakuda, wakuda ndi wakuda wa buluu udzakhala gawo la fano la bizinesi.
3. Nkhuta mu khola kapena ndi kambuku yosindikiza idzagwirizana ndi uta wa tsiku ndi tsiku. Onetsetsani kuti muzisamala mitundu ya chitsanzo. Ayeneranso kukhala chete ndikusamalanso ndi chovala chamkati.

Chipewa chovala clat

Zovala za zovala za claret nthawi zina zimakhala zovuta kusankha, koma kusankha chovala kumutu ndi ntchito yovuta kwambiri, chifukwa mawonekedwe ndi mtundu wa kapu zimadalira osati kalembedwe ka zovala zakunja, komanso mawonekedwe a nkhope ya mtsikanayo. Kodi mungakambirane izi:

1. Chipewa chachitsulo + chovala chimakhala chachilendo. Masamba akuluakulu sakuvomerezedwa kuti azikhala ndi mchira womangidwa. Masamba ophatikizana ayang'ane bwino ndi mafupikitsidwe. Ngati mukufuna kumenya mutu wamkati ndi kuika patsogolo, ndiye kuti kunja kumakhala kochepetseka ndipo simukufunikira kukongoletsera. Chipewa mwa mawonekedwe a zodzikongoletsera akhoza kukhala ndi riboni lamatini, mitundu, mizere.
2. Chipewa chachitsulo ndi chosiyana ndi choyambirira. Zikuwoneka bwino ndi zofupikitsa kapena zovuta. Kusamalidwa kwakukulu kudzatengedwa ku mutu wa mutu.
3. Zimatenga ndi malaya - kuphatikiza uku kumatchula chimodzi mwazipambana kwambiri. Mtundu uwu wammutu ndi woyenera kwa akazi ali ndi nkhope iliyonse, tsitsi lalitali, kupezeka kapena kupezeka kwa mabanga. Chithunzicho chidzakhala chikondi, chachikazi ndi chofatsa.
4. Chipewa chophimbidwa ndi pompon choyenera kwambiri chovala chokongoletsedwa ndi malo. Ikhozanso kuphatikizidwa ndi zitsanzo zamakono. Chovalacho si chakuya kapena chosavuta. "Nkhumba" ikuwoneka bwino kwambiri. Chitsanzocho chikhoza kukhala kuchokera pamphumi kufikira korona kapena mu bwalo.
5. Zokopa zimawoneka bwino mogwirizana ndi chovala chilichonse. Ngati ili ndi ubweya wa ubweya, ndiye kuti mutu wa mutu wa mutu uyenera kukhala wosiyana, mwinamwake padzakhala phokoso lamakono.

Zovala za malaya a burgundy

Zina mwa nsapato zamitundu ikuluikulu pali mapepala odabwitsa ndi nsanja yapamwamba ndi zokongoletsera zoyambirira, zowoneka mofulumira mofulumira ndi kukwera bwino, nsapato zachikazi ndi nsapato ndi zitsulo zokongola. Zonse mwazisankha, siziyenera kukhala zofanana ndi malaya. Mungofunikira kusankha mthunzi, umene umagwirizana ndi zovala zakunja . Ngati mukufuna mauta owala okhala ndi malaya a burgundy, ndiye kuti mukuthandizira nsapato muyenera kutenga zina zowonjezera za mawu omwewo.