Maluwa okongola a uchi ndi chinthu chodabwitsa chomwe chimakhala ndi maonekedwe osangalatsa, kukoma kwake ndi mankhwala ambiri. Oweta njuchi, ndithudi, amadziwa kusunga uchi. Koma bwanji, ndi kuti ndi kuti, ndikuti ndi pati, zomwe zimasungidwa kuti zisatayike?
Kodi mungasunge bwanji uchi molondola?
Ndibwino kusungira uchi mu keramic, birch makungwa, galasi kapena enameled chidebe chosindikizidwa. Ndi bwino kusungira njuchi izi mu ziwiya zamatabwa zopangidwa ndi beech, birch, Lindind, mtengo wa mtengo kapena mkungudza, ziwiya zopangidwa kuchokera ku mitundu ina ya nkhuni zimapereka zosowa zosafunikira ndi zosagwirizana ndi zosangalatsa kwa uchi. Mukhozadi kusungira uchi mu chidebe cha chitsulo chosapanga dzimbiri, zakudya zowonjezera zitsulo kapena tini yoyera. Musasunge izo muzitsulo zamakono kapena zamkuwa, komanso muzitsulo zachitsulo chakuda kapena chitsulo.
Kodi mungasunge bwanji uchi mu uchi?
Pofuna kuteteza uchi mu uchi kwa nthawi yaitali, muyenera kudula zisa mu zidutswa zing'onozing'ono, ndikuziika muzitsulo zoyera, kutseka chivindikirocho. Mukhoza kuziyika mu cellophane (osati puloteni yeniyeni!) Ndiyikeni pa alumali la firiji, kumene kulibe kutentha kwakukulu, kapena kusungeni pa shelefu ya locker, kuyima pamalo ozizira ndi amdima.
Kodi mungasungire bwanji uchi?
Uchi wabwino pamkhalidwe wabwino akhoza kusungidwa kwa nthawi yaitali. Pa nthawi imodzimodziyo, uchi sutaya zinthu zamtengo wapatali, koma ukhoza kusokoneza ndi kuumitsa. Uchi, wokhala ndi zaka zoposa chaka, chifukwa cha kuthirira kwa mankhwala ake, amaposa mitundu yatsopano, ngakhale kuti mwa njira ina imakhala yochepa kwa iwo maonekedwe ndi fungo.
Malo osungirako uchi: sankhani mwanzeru
Uchi uyenera kusungidwa mu zipinda zoyera ndi zouma, ndipo ngati ziri mu glassware, zimakhalanso mdima, monga kuwala kumathandizira kuwonongeka kwa uchi. Kwenikweni mu masiku angapo, wokondedwa, ataima mu kuwala, amataya machiritso ake. M'chipinda momwe uchi umasungiramo, kutentha kwa mpweya sikuyenera kukwera (osati pamwamba pa 80%, kapena bwino - 60%). Musasunge uchi pafupi ndi chakudya kapena, makamaka, zinthu zina zomwe zimakhala ndi fungo lamphamvu. Mwachitsanzo, pafupi ndi hering'i, sauerkraut, nkhaka zozizwitsa ndi zina zotero. Komanso mu chipindacho sayenera kukhala (mulimonsemo!) Palibe mankhwala, makamaka othandizira, odabwitsa komanso osasangalatsa.
Kodi uchi umasungidwa kotani?
Kutentha kwabwino kwambiri kwa kusungira uchi kumakhala 0 mpaka + 10 ° C. Pansi kapena, kutentha, kutentha kwambiri mu uchi, ngakhale pang'onopang'ono, ambiri amathandiza amino acid, mavitamini ndi michere akuwonongedwa, motero, uchi umataya umunthu wake wokoma, mdima, machiritso ake ali ochepa. Choyenera, ndibwino kusungira uchi m'firiji pang'onopang'ono kunyumba. Kwa kanthawi kochepa, mankhwalawa akhoza kusungidwa ngakhale pa subzero kutentha (mpaka mpaka -20 ° C). Kawirikawiri, ngati malo osungirako akugwiritsidwa ntchito, uchi wamaluwa umakhala kwa nthawi yayitali popanda kutaya makhalidwe ake ofunikira.
Pa kusintha kwa maonekedwe a uchi
Nkhungu mu uchi wabwino sizimakhalapo. Ikhoza kungotembenuka kwambiri ngati imaponyedwa mu chisapsa kapena yosungidwa mu chipinda chokhala ndi chinyezi chakuda komanso kutentha kwakukulu mu chidebe chosatsekedwa.
Tiyenera kumvetsetsa kuti zakudya ndi zamakono za uchi sizikusintha nthawi zonse panthawi yomwe imatulutsa khungu yomwe imakhalapo nthawi yomwe imakhala yosungidwa. Nthawi zina, panthawi yosungirako nthawi yayitali, madzi osanjikizidwa angapangidwe. Izi ndizochitika ngati uchi ukuponyedwa mofulumira ndipo madzi akuwonjezeka pang'ono. Izi zikhoza kuchitika ndi kusungirako uchi wokhwima kwa nthawi yayitali, ngati nthawi yosungirako kutentha imakhala pamwamba + madigiri 25. Pofuna kusokoneza uchi, amasungunuka m'madzi osamba, pomwe kutentha kwa madzi sikuyenera kupitirira 50 ° C.