Maziko a nkhuku iyi ndi almond-biscuit halves, ndipo kudzaza ndi kosiyana kwambiri. Izi ndi mandimu, ndi khofi, ndi chokoleti, ndi zonona , ndi zina zotero. Motero, mtundu ndi kukoma kwa kirimu amasankhidwa ndi utoto, womwe umatulutsa mtanda.
Chimodzi mwa zinthu zazikuluzikulu za mchere wa ku France ndi ufa wa amondi. Sizowoneka mosavuta kugula, ndipo ndizofunika kwambiri. Zimakhala zophweka kuti zikhale pakhomo, chifukwa izi zimafunikira magalamu 250 a amondi obiriwira. Koma ziyenera kutsukidwa ku zikopa. Kuti tichite izi, timatsanulira madzi otentha kwa mphindi zitatu, ndikutsanulira ndikutsanulira madzi ozizira. Kotero timachita kawiri. Kuchokera kutentha kutaya zikopa mosavuta kusiyana ndi mtedza. Kenaka, mtedza wothira kale umakhala wouma mu uvuni pa madigiri 100 kwa maola 1.5. Kenaka timayika magalamu 50 mu chopukusira khofi ndikusandutsa ufa, ndiyeno pewani ku zidutswa zikuluzikulu. Choncho, kuchokera 250 g ya amondi, ufa wa 200 g udzapezeka.
Kodi kuphika macaroons m'nyumba?
Zosakaniza:
- kirimu 33% - 100 ml;
- chokoleti chowawa - 100 g;
- ufa wamondi - 200 g;
- shuga wothira - 200 g;
- dzira - zidutswa zisanu;
- shuga - 200 g;
- madzi 75 ml.
Kukonzekera
Sakanizani ufa ndi shuga ufa, timasiyanitsa mazira ndi mazira, sangafunike. Ndipo mapuloteni amafafanizidwa kupyolera mu sieve, kotero kuti amwe madzi ndikugawidwa mu magawo awiri ofanana. Gawo limodzi limaphatikizidwa ku ufa ndi ufa ndi kuzitikita ndi spatula, koma osati whisk kuti mpweya usafike. Pa chitofu chiikapo poto ndi madzi, kutsanulira mu shuga ndikuphika caramel. Padakali pano, whisk mapuloteni ena onse kuti apulumuke. Okonzeka caramel amadza maminiti 3-3.5, pamene madzi adzakhala madigiri 118. Kenaka timatsanulira mu gologolo ndi whisk ndi whisk.
Tsopano sakanizani mtanda wa amondi ndi mapuloteni. Ndipo apa sikofunika kuyesa kusunga mpweya wambiri, ingokanizani ndi fosholo. Mkate uyenera kukhala madzi okongola, koma osati madzi.
Timatenga pepala, timaphimba ndi zikopa, tikhoza kujambulira timapepala ta pechenyushek. Nkhosa imasamutsira thumba la confectioner ndipo timaliika pamtunda wa masentimita awiri kuchokera pa wina ndi mzake, mamita 3.5-4 masentimita kuti tiwongole pamwamba, tidzakagogoda pa tebulo ndikuisiya kwa mphindi 30 kuti ufa uume. Utoto umatenthedwa kufika madigiri 165.
Pakalipano, konzani kirimu wa macaroons. Kutentha kwa madzi, koma osaphika, kutsanulira chokoleti ndikupatseni pang'ono kutentha ndi kusungunuka. Kenaka chotsitsacho chimatsikira pansi pa thanki ndipo timasokoneza, popanda kukweza corolla, kuti tisatuluke mu ganache.
Mukamaphika macaroons pa 4 ndi 8 mphindi, muyenera kutsegula uvuni kuti mupeze nthunzi yowonjezera. Zonsezi zitenga mphindi khumi ndi ziwiri, macaroni ayenera kukhala ophwanyika kuchokera pamwamba ndi kamodzi kambiri mkati. Zosakanizazi ziyenera kuchotsedwa ku poto nthawi yomweyo ndi kuloledwa kuziziritsa. Tsopano timagwirizanitsa magawo atatu, kutsekemera ndi zonunkhira.
Anthu ambiri ali ndi funso, kuphika machalawa osakaniza opanda amondi kunyumba. Mukhoza kuyesa maluwa amondi ndi hazelnut, mwachitsanzo, kapena mbewu za dzungu. Kukoma, ndithudi, kumatuluka mosiyana, koma mukhoza kuyesa.