Choko ichi kwa ambiri ndi kukoma kwa ubwana, ambiri samadziganizira kuti adzipweteka okha. Nazi maphikidwe awiri omwe angakuthandizeni kumva kukoma kwake.
Momwe mungapangire ma makeke okometsera "Nutsamba" ndi mkaka wosungunuka - Chinsinsi
Zosakaniza:
- ufa - 320 g;
- nkhuku mazira - zidutswa ziwiri;
- margarine - 200 g;
- shuga - 100 g;
- mchere - 5 g;
- soda - 5 g;
- viniga - 5 g;
- Mkaka wokwanira - mphika umodzi.
Kukonzekera
Margarine kapena mafuta, onjezerani mchere, shuga ndi kusungunula pang'ono, kenaka yikani mazira. Soda imatsanulira mu chidebe chaching'ono ndikutsanulira vinyo wosasa kuchokera pamwamba, kotero muzimitsa soda, kenaka tsitsani osakaniza mu mazira ndi kusakaniza bwino. Tsopano pang'onopang'ono perekani ufa ndikusakanikirana ndikuwombera mtanda. Ndipotu, mtanda wa "mtedza" wokaka mkaka ndi wamba mchenga mtanda womwe umagwiritsidwa ntchito ndi amayi kuti apange zakudya zokoma. Kenaka mitsukoyo ikhale yochepa kwambiri kuposa kukula kwake. Ngati hazelnut yanu siigetsi, koma zitsulo zomwe zimagwiritsidwa ntchito pa chitofu, musaiwale kudzoza mafomu ndi mafuta a masamba asanafike. Mu nthawi yophika magetsi pafupi mphindi, ndipo chitsulo chiyenera kutembenuzidwa mu masekondi 40 kupita kumbali ina, kwa masekondi 40 omwewo. Mkaka wokondweretsa ndi bwino kuwira kunyumba kusiyana ndi kugula kale kuwoneka ngati wophikidwa, koma makamaka ndi owonjezera nkhuku, utoto ndi zokometsera. Sikovuta kuchita izi, ikani mtsuko wa mkaka wosungunuka mu supu wodzazidwa ndi madzi ndi kuphika kwa maola 2-2.5, ndiye mulole ozizira ndi otseguka kudzaza mtedza.
Chinsinsi cha "Mavitedza" ma coki ndi mkaka wokhazikika mu nkhungu za uvuni
Zosakaniza:
- ufa - 450 g;
- mafuta - 250 g;
- wokondedwa - 30 g;
- shuga - 75 g;
- soda - 5 g;
- viniga - 5 g;
- mazira - zidutswa ziwiri;
- cognac - 20 g;
- Kutsukidwa mkaka - 1 mtsuko.
Kukonzekera
Apukuti 150 g wa batala pamodzi ndi shuga,