Desserts ndi mchere ndizo zomwe akulu ndi ana amakonda. Ice cream, mikate, pies ndi saladi ya zipatso sangathe kusiya aliyense wosasamala. Koma mosasamala kanthu kuti ndi chokoma bwanji pie kapena mchere, zimakhala bwinoko ngati mutatsanulira madzi a chokoleti. Zosakaniza izi zimangowonjezera kukoma kwa mbale iliyonse, komanso zimapereka mawonekedwe osakumbukira. Mothandizidwa ndi madzi a chokoleti, ngakhale panyumba mungathe kupanga mchere wokoma kwambiri komanso wokoma kwambiri. Mazira okonzeka adzakhala ngakhale tastier, ndipo khalidwe lake silidzakupangitsani inu kukaikira kulikonse.
Mafuta a chokoleti kunyumba
Tidzakuuzani momwe mungapangire ma chokoleti a chokoleti, omwe angathe kusungidwa m'firiji kwa miyezi 3-4, ndipo panthawi yomweyi kukonzekera kwanu kukupatsani ndalama zochuluka kusiyana ndi kugula madzi okonzeka.
Zosakaniza:
- Koka ufa - makapu theka;
- madzi - 1 chikho;
- shuga - makapu 2;
- mchere - 1/8 tsp;
- vanillin - 1/4 tsp.
Kukonzekera
Kokani kakawa ndi madzi, kuvala moto ndi kutenthetsa, kuyambitsa nthawi zonse, mpaka kakale itatha. Onjezerani shuga kwa izo ndi kuphika madzi anu pamtunda wochepa kwa mphindi zitatu, koma onetsetsani kuti sizimveka bwino. Kenaka yonjezerani vanillin ndi mchere kwa madzi. Ikani kuzizira ndi kutsanulira mu botolo loyera la galasi.
Mcherewo, wophikidwa molingana ndi njira iyi, udzakhala wolemera kwambiri ndipo sungagwirizane kokha ndi zokongoletsera zokometsera, komanso ngati kudzaza mkaka. Onjezani supuni imodzi yokha ku galasi la mkaka wofunda ndi kumwa chokoleti chakumwa.
Chokoleti madzi - Chinsinsi
Ngati mukufuna chokoleti, osati ufa wa cocoa, tidzakhala nawo njira yopangira chokoleti chochokera ku chokoleti chamdima.
Zosakaniza:
- madzi 750 ml;
- shuga - 1 makilogalamu;
- chokoleti chakuda - 150 g.
Kukonzekera
Thirani shuga mu saucepan, kutsanulira madzi ndi kuphika pa moto wochepa mpaka utatha. Chokoleti cha grate ndikutumizira ku madzi. Onetsetsani zonse ndi kuphika kwa mphindi 15, ndikuyambitsa nthawi zonse. Malizitsani madzi otentha, onsani magalasi ndi kusungira pamalo ozizira.