Kawirikawiri, mu maphikidwe a zokometsera zokoma ndi zophika zokometsera, kusungunula madzi akupezeka pakati pa zofunikira zofunika. Inde, mukhoza kugula mu mawonekedwe okonzeka. Koma azimayi omwe amakonza zinthu zimenezi nthawi zambiri, ndibwino kwambiri kupanga chogwiritsira ntchito pakhomo pawokha. Zidzakhala zosavuta kuzigwiritsa ntchito, makamaka popeza padzakhala maphikidwe abwino, omwe tidzakambirana pansipa.
Momwe mungapangire madzi a shuga kunyumba - Chinsinsi
Zosakaniza:
- shuga granulated - 300 g;
- madzi osankhidwa - 130 ml;
- citric acid - 1/3 tsp supuni popanda slide.
Kukonzekera
Pofuna kusungunulira zitsamba pakhomo, tidzakhala ndi chitsulo chokhala ndi zitsulo kapena chitsime chakuda pansi, komanso mpweya wapadera woyeretsera kutentha kwa caramel.
Mu chotengera "chabwino", tsitsani shuga ndikutsanulira madzi ozizira, kenaka muyike pamphepete mwa mbaleyo, kuisintha kuti ikhale yofooka, ndi kutenthetsa ndi kupitilira mpaka mpweya wonse utasungunuka. Pambuyo kutentha zomwe zili mkati muwonjeze citric acid ndi kusakaniza. Pitirizani kuphika kusakaniza kutentha kwa madigiri 107-108 (kuyerekezera ndi thermometer). Izi zidzatenga pafupifupi makumi awiri mphambu makumi anayi. Madziwo sayenera kuphika kwambiri - moto ukhale wochepa kwambiri.
Madzi otsirizira atatha kuzirala ayenera kupanga ulusi wandiweyani (4-5 mm), ngati dontho limatengedwa ndi zala ziwiri ndipo mofulumira zimapinyedwa ndi kusazimiririka. Komanso mu mawonekedwe otsekemera, mankhwalawa ndi ofanana kwambiri mu kapangidwe kowoneka bwino kwa uchi. Ngati izi zakuyenderani, zikutanthauza kuti luso lamakonzedwe linakonzedwa molondola ndi mankhwala okonzeka - zitsitsirani zitsamba zapamwamba kwambiri.
Kodi kuphika muzitsulo mu nyumba - Chinsinsi ndi soda
Zosakaniza:
- shuga granulated - 700 g;
- madzi osankhidwa - 290 ml;
- citric acid - 5 g;
- Zakudya Zakudya Zakudya Zakudya - 5 g.
Kukonzekera
Kulawa kwakukulu kwa madzi odzola kungathetsereke powonjezerapo kuwonjezera soda. Njira iyi ndi yofunika ngati acidity ya mankhwalawa sichidutsa ndondomeko yofunikila kapena siyiyenera kukonzekera mchere wina. Kodi kuphika amenewa madzi?
Poyambirira, teknoloji yotsekemera mavitamini yokonzekera ndi soda mosiyana siyiyana ndi malemba oyambirira. Mchenga wa shuga umasakanikirana ndi zofunikira ndi madzi otentha. Zakudya za izi zimasankhidwa kwenikweni ndi zakuya pansi ndipo siziyenera kupangidwa ndi aluminium. Pambuyo kutentha shuga ndi madzi ndi kusungunula mafuta onse okoma, citric asidi akuwonjezeredwa. Pambuyo pake, chisakanizocho chiyenera kusakanikirana, chophimba chidebecho ndi chivindikiro chake, popanda kusonkhezera, kutentha zomwe zili pamtunda wotentha kwambiri mpaka kutentha kwa madigiri 107-108.
Pambuyo popeza zotsatira zoyenera, chotsani chivindikiro ndikulola madziwo kuzizira mpaka madigiri 70. Malingana ndi kutentha m'chipindamo ndi m'mimba mwake, izi zingatenge kuyambira maminiti khumi mpaka makumi awiri.
Tsopano, soda yophika imathiridwa mu supuni ya mchere komanso madzi pang'ono otentha. Timayambitsa vuto la soda mu chidebe ndi madzi ndikusakaniza bwino. Panthawiyi, kuphulika kwakukulu kudzachitika, pang'onopang'ono pang'onopang'ono, ndipo chithovu chidzatha. Mukamazizira nthawi zingapo muyenera kusakaniza mankhwala ndi supuni. Chotsatira chake, timadzi timene tomwe timapanga tizilombo timene timayenera kutuluka, zomwe pambuyo pa kuzizira zidzakhala ndi maonekedwe ndi mtundu wa uchi wambiri wa madzi.
Mbewu yosakanizidwa ikhoza kukhala m'malo mwa uchi mu maphikidwe, kumene ntchito yake imaperekedwa. Izi zidzavomerezedwa makamaka ndi anthu ogwiritsa ntchito mankhwalawa. Kuonjezerapo, kusungunula zitsamba zidzakhala bwino m'malo mwa mapulo kapena mabala a chimanga, komanso chitetezo. Mitengo yowonjezera kwa nthawi yayitali imasunga kukoma kwawo ndipo musati shuga. Sungani madzi otsekemera mufiriji.