Keke ndi mkaka wosungunuka - kwambiri zokoma maphikidwe kwa zosavuta zokometsera mikate

Ngati palibe nthawi yopanga mchere wovuta, keke ndi mkaka wosungunula umathandiza ambiri ophika. Chifukwa cha kukonzekera kwa zonona, zokomazo zakonzekera msanga, sizikufuna kutengeka kwa nthawi yayitali, ndikumvetsa zodabwitsa. Kuti apange maswiti a phwando aliyense amawotchera: biscuit, honey, waffle.

Keke yokometsetsa yokhala ndi mkaka wosakanizidwa

Zakudya zosavuta zimatha kukonzekera ndi popanda kuphika, kupatsidwa mphamvu zophika za wophika komanso kukhumba kutsegula uvuni, chifukwa nthawi zonse mumagula mikate yopangidwa kale. Kuphika keke ndi mkaka wosungunuka ndizotheka ndi zosiyana, ndikofunika kukonzekera kirimu chomwe chidzakulitse chofufumitsa bwino ndipo sichidzatha.

1. Pofuna mchenga wochepa, wofiira kapena lozenge wa medie, umasowa kirimu wandiweyani: zonona zonunkhira, zonunkhira, zophika kapena zophika mkaka wosakanizidwa, kutayidwa kwa madzi kumagawidwa pamadzi owuma.
2. Kwa biscuit kapena mikate ina yofewa, kirimu chokhazikika ndi choyenera, ndikofunika kulingalira ngati kirimu ndi madzi, ndiye sikoyenera kuyika madzi kuti madziwo asasungunuke.
3. Keke yokoma yokometsera mkaka ikhoza kukonzedwa pogwiritsira ntchito minimalistic Chinsinsi, pogwiritsira ntchito zinthu ziwiri zokha: mikate ndi mkaka wosakaniza, ndi njira iyi ndi mwanayo.
4. Khwimayi iliyonse ikhoza kudzazidwa ndi zosiyana, osati kwa batala imodzi. Chophika cha keke ndi mkaka wamakono chidzakhala chosangalatsa kwambiri ngati mutsirizira mtedza, chokoleti, shavings kapena chokoleti, khofi, mowa wamchere.

Mkate wa mikate yopanda chofufumitsa ndi mkaka wokhazikika

Ngakhalenso khanda likhoza kukonzekera keke yowonongeka yowonjezera ndi mkaka wokhazikika, chifukwa palibe chovuta mu zonona zonunkhira ndi mikate yokonzeka. Njira iyi si ya ana, pali sheliyani oledzera mu zonona, koma ngati mukufuna kupanga mowa wosasuta, umalowetsedwa ndi madzi a chokoleti kapena kakale.

Zosakaniza:

• mikate - 8-10 zidutswa;
• kukhuta mkaka - 200 g;
• mafuta ofewa - 200 g;
• Ma sheridans - 3-4 st. l;;
• chokoleti chakuda - 100 g.

Kukonzekera

1. Sungunulani chokoleti ndi supuni ya batala. Ikani kuzizira kuti mutenge pang'ono.
2. Kumenya batala, kutsanulira mkaka wosungunuka, whisk ku zonona zokoma.
3. Tulutsani chokoleticho, pitirizani kukhetsa, kuwonjezera zakumwa.
4. Lembani aliyense keke ndi zonona, azikongoletsa pa chifuniro.
5. Keke yokhala ndi mkaka wokhala ndi madzi okwanira ayenera kuthiridwa maola awiri.

Pancake keke - Chinsinsi ndi mkaka wamchere

Kuti mupange mkaka wochuluka ndi mkaka wokhazikika, mungagwiritse ntchito mapulogalamu omwe mumawakonda popanga zikondamoyo, koma musamawadzoze ndi mafuta. Ndipotu simungakhale ndi zonona. Chinthu china: musaphike zikondamoyo zomasuka kapena ena ndi mabowo, ndiye kuti zonona zidzasokoneza zonsezi. Mu kudzaza akhoza kuwonjezera poppy, mtedza kapena chokoleti chips.

Zosakaniza:

• zikondamoyo - 15-20 zidutswa;
• mkaka wokwanira - 350 g;
• mafuta ofewa - 100 g;
• mtedza wosweka - 1 tbsp.

Kukonzekera

1. Zikondamoyo kuphika malingana ndi chilichonse chokongola, chowopsa.
2. Kumenya batala, kuwonjezera zigawo za mkaka wokhazikika.
3. Gawani crepes ndi kirimu ndikuwaza mtedza wokhazikika.
4. Lembani mkatewo ndi mkaka wosungunuka, pita kwa mphindi 30.

Keke "Napoleon" yokaka mkaka

Zosangalatsa "Napoleon" ndi mkate wophika pamadzi wokhala ndi mkaka wosakanizika, umene ungapange panyumba. Pakuti zakudya zoterezi zimagwiritsa ntchito bezdozhzhevoy billet, mikateyo ndi yopyapyala kwambiri, yosakanizika bwino komanso yodzaza ndi zonona zokoma. Kuchokera pa kilogalamu imodzi ya mtanda mumatuluka mikate yaing'ono pafupifupi 16.

Zosakaniza:

• zozizira - 1 kg;
• mkaka wochuluka - 300 g;
• mafuta ofewa - 100 g.

Kukonzekera

1. Dothi losasunthika, tuluka mochepa, tambani mzere wofanana.
2. Valani chophika chophika, chophikidwa ndi mphanda, kuphika kwa mphindi 8-10 pa madigiri 200.
3. Kumenya batala, kutsanulira mkaka wosungunuka.
4. Lembani chofufumitsa ndi zonona.
5. Keke ya "Napoleon" yokhala ndi mkaka wokhala ndi madzi okwanira imadziwika kwa maola atatu.

Keke pa poto yophika ndi mkaka wokometsera - Chinsinsi

Mkate wokometsera mkaka, wophika poto, umakhala mkaka wosakanizika, wobiriwira, umakhala wosakanizidwa, koma ndi mtanda wokha. Kuphika mikateyi kungakhale kirimu kapena kirimu wowawasa, chophatikizidwa ndi chokoleti kapena kakao. Pa kuchuluka kwa mankhwalawa adzachoka pafupifupi 6-7 mikate ndi madigiri 25 cm.

Zosakaniza:

• mkaka wokwanira - 250 g;
• dzira - chidutswa chimodzi;
• ufa - 350 g;
• ufa wophika;
• custard 500 ml.

Kukonzekera

1. Muzikaka mkaka wosungunuka ndi dzira.
2. Thirani pang'onopang'ono ufa ndi kuphika ufa, kusakaniza zofewa osati nthiti mtanda.
3. Pukutani 3 ml wandiweyani, dulani bwalo lofanana ndi kukula kwa poto.
4. Kuphika mu youma yotentha Frying poto mpaka mbali zagolide.
5. Lembani mikateyi ndi zonona, azikongoletsa ngati mukufuna.
6. Keke iyenera kuthiridwa kwa maola 3-4.

Keke ya mchenga yokhala ndi mkaka wambiri

Keke ya mchenga yokhala ndi mkaka wosakanizidwa ndi njira yomwe imayambira, osati kulandira mchere wambiri, wofewa kapena wothira mafuta. Kuphika kosavuta ndi koononi kudzapempha oyang'anira, chifukwa cha kuphweka kwa kuphedwa ndi kupezeka kwa zosakaniza. Mungagwiritse ntchito mkaka watsopano wophika komanso wophika, wothiridwa ndi mtedza kapena chokoleti.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 1 chinthu;
• ufa - zinthu 2-3;
• kirimu wowawasa - 2 tbsp. l;;
• ufa wophika;
• batala wonyezimira - 150 g.

• mkaka wophika wophika - 1 b.
• wosweka mtedza - 1 chinthu;
• batala wofewa - 100 g.

Kukonzekera

1. Sakani batala wosungunuka, sakanizani ufa ndi kuphika ufa.
2. Tsezani dzira limodzi, kusonkhezera, kuwonjezera shuga ndi kirimu wowawasa.
3. Sungani mtanda mu mtanda wolimba, pezani filimu, ozizira kwa ora limodzi.
4. Kumenya batala, onjezerani mkaka pang'ono ndi 2/3 a mtedza wosweka.
5. Nthambi inakulungidwa muzitali, kuphika kwa mphindi 20 pa madigiri 190.
6. Koperani keke ndikudula m'matumba omwewo.
7. Muzikhutira ndi kirimu, perekani mkaka wosungunuka ndi kuwaza ndi mtedza.
8. Siyani kutentha firiji kwa maola 4-5.

Keke yapamwamba "Anthill" yokhala ndi mkaka wambiri - Chinsinsi

Chokhacho "Anthill" ndi mkaka wosakanizidwa, womwe ambiri amakumbukira kuchokera ku Soviet nthawi - mankhwala osakanizika okoma, omwe ndi ofunikira kukonzekera ndi kukumbukira chophimbachi. Zokomazo zimakonzedwa mophweka, mwamsanga, choonadi chokakamizika chidzasiya osachepera maora awiri, koma chiyembekezo chidzapereka kukoma kokoma.

Zosakaniza:

• mafuta - 200 g;
• ufa - 350 g;
• ufa wophika;
• mazira - zidutswa zitatu;
• mkaka wosakaniza - 1 b.
• mafuta - 50 g.

Kukonzekera

1. Sakanizani batala ndi mazira, kuwonjezera ufa ndi kuphika ufa.
2. Sungani zovala, ozizira kwa ora limodzi.
3. Pezani mtanda kudzera mu chopukusira nyama, kufalitsa pa pepala lophika.
4. Kuphika kwa mphindi 15 kapena mpaka golidi utoto pa madigiri 200.
5. Sakanizani mkaka wosungunuka ndi mafuta.
6. Anakhazikika kwathunthu ozizira, kutsanulira mu mbale ndi kuswa izo osati finely.
7. Tulutsani zonona zokometsera, kusakaniza, kusonkhanitsa mu com, kuyika pa mbale.
8. Nkhungu pamtunda "phiri", dikirani mpaka keke "Anthill" ndi mkaka wosungunuka idzaperekedwa.

Mbewu imakhala ndi mkaka wokhazikika

Keke yofulumira kwambiri ndi mkaka wosungunuka ndi imodzi yomwe sifunikira kuphika. Kugwiritsa ntchito njirayi kumangotenga zokha zitatu - mkaka wophika wophika, chimanga cha chimanga ndi batala pang'ono. Manyowawa adakali abwino chifukwa amatumizidwa mu mawonekedwe ozizira - njira yothetsera vutoli pa tsiku lotentha. Pasanapite nthawi, muyenera kukonzekera mbale yaing'ono ndi filimu ya chakudya kuti mupange mankhwala.

Zosakaniza:

• Mitengo ya chimanga - 250 g;
• mafuta ofewa - 150 g;
• mkaka wophika wophika - 1 b.

Kukonzekera

1. Sakanizani batala ndi mkaka wosakanizika, kumenyedwa ndi chosakaniza mpaka mafuta okoma.
2. Gawoli limalowetsa mu kirimu, sungani bwino, osakhala ndi mantha kuti adzaswa.
3. Bwino woyenera kuika kanema wa zakudya, kuika kirimu ndi zokopa, finyani pang'ono.
4. Phimbani ndi zojambulazo, ikani mufiriji kwa maola awiri.
5. Chotsani filimuyo, ikani iyo ku mbale, chotsani thumba.
6. Mu mawonekedwe otsekemera, keke imadulidwa bwino, imatha kudyetsedwa mwamsanga.

Biscuit keke yokhala ndi mkaka wambiri

Mkate wa siponji wokhala ndi mkaka wosakanizidwa ndi njira yabwino kuti mupereke mwamsanga chakudya cha tiyi ya banja, ngati mikate igulidwa. Zowonjezera, kuti zikhale zogwirizana kwambiri ndi zigawo zikuluzikulu, maziko amayenera kuikidwa ndi manyuchi, aliyense amene amakonda: shuga, kanjogu kapena mkaka. Keke idzaviikidwa ndi kirimu pamene tiyi ikuwombedwa.

Zosakaniza:

• biscuit - 1 chidutswa;
• mkaka wophika wophika - 1 b.
• shuga manyuchi - 1 tbsp.

Kukonzekera

1. Biscuit kudula mu mikate itatu, yoyamba kuti zilowerere ndi madzi.
2. Ikani katsabola, perekani keke yachiwiri, mafuta mopatsa mafuta, kenako ndi mkaka wosakanizidwa.
3. Pamwamba pa keke yothira mu madzi ndi kuphimba mkate ndi kirimu.
4. Lembani zokongoletsa, mutumikire pambuyo pa mphindi 15-20.

Phala la Prague ndi mkaka wotsitsimula

Chinsinsi cha mchere umenewu chimadziwika kwa aliyense wogwira ntchitoyo, keke ya chokoleti ya Prague ndi mkaka wokhazikika, ndipo yowonjezera imaphatikizidwa ku mtanda ndi zonona. Mankhwala okoma ndi owongoka ndi abwino kwa kumwa tiyi wa banja ndipo adzakondwera ndi mawonekedwe pa tebulo lopatulika, mwachizolowezi kekeyo imakongoletsedwa ndi chophika chofewa chokoleti.

Zosakaniza:

• mazira - zidutswa ziwiri;
• mkaka wochuluka - 1 b;
• shuga - 1 chinthu;
• kirimu wowawasa - 200 g;
• ufa - 350 g;
• mafuta ofewa - 150 g;
• ufa wophika;
• Koka - 1 tbsp. l;;
• chokoleti - 100 g.

Kukonzekera

1. Kumenya mapuloteni ndi shuga, kutulutsa yolks, kirimu wowawasa, ndi ½ b. mkaka wosakaniza.
2. Thirani ufawo, mutenge mtanda wosalala.
3. Kuphika mkate mu mawonekedwe 25 cm Nthawi yophika 30 minutes pa 190.
4. Sakulume keke, kudula mu zidutswa zitatu.
5. Kumenya batala ndi mkaka wosakanizidwa, kuwonjezera kaka.
6. Lembani mikateyo ndi kirimu.
7. Sungunulani chokoleticho, pangani 1 tbsp. l. mafuta.
8. Thirani keke ndi glaze, tisiyeni ikanike kwa maola 2-4.

Keke ndi mkaka wokhala ndi mavitamini

Mkaka wokometsetsa wa banki wamkaka wokometsetsa mkaka umatulutsa kukoma kwa dzino zonse. Mu njirayi, zowonjezera zimasonkhanitsidwa: sandbase ndi bwino kuphika nokha, zipatso zazitentha, yophika mkaka wokometsera ndi kukwapulidwa kirimu. Zimatengera mawonekedwe a tarta ndi mbali zochepa ndi madigiri 26 cm.

Zosakaniza:

• ufa - 250 g;
• shuga - 50 g;
• mafuta - 130 g;
• dzira - 1 PC. + 1 yolk;
• nthochi - chidutswa chimodzi;
• mkaka wophika wophika - 1 b.
• kirimu 33% - 450 ml;
• shuga wofiira - 100 g;
• khofi pansi - 1 tbsp. l.

Kukonzekera

1. Sakanizani ufa ndi shuga, kuwonjezera akanadulidwa mafuta, sakanizani mpaka zinyenyeswazi.
2. Tsezani dzira ndi yolk, gwirani mtanda wolimba, kujambula filimuyo, kuiyika kuzizira kwa mphindi 40.
3. Pukutani chigawocho, chiyike mu nkhungu, chotsani zochuluka kuchokera pamphepete, chotsani kuzizira kwa mphindi 20.
4. Ikani nyemba mu mawonekedwe kapena "katundu wophikira", kuphika kwa mphindi 20 pa 180.
5. Chotsani katundu, kuphika kwa mphindi khumi, ozizira kwathunthu.
6. Mkate utakhazikika uike mkaka wosungunuka, ugawane nthochi.
7. Kumenya kirimu ndi ufa, kukongoletsa keke pamwamba.

Keke ya kanyumba ya kanyumba ndi mkaka wokhazikika

Keke yophwekayi yokhala ndi mkaka wosakanizika ikhoza kukumbutsa munthu kuti ndi casserole, koma ngati mumapanga pang'ono mascarpone ku recipe ndi cheesecake imatulukamo, yomwe ndi yophweka komanso yosavuta kukonzekera. Pazikoli, gwiritsani ntchito mafuta ndi masokisi: pang'ono, ginger kapena chokoleti, ndi mkaka wophika umakongoletsedwa ndi mchere wokonzeka.

Zosakaniza:

• makoswe a chokoleti - 400 g;
• mafuta - 50 g;
• kanyumba kanyumba - 300 g;
• mascarpone - 200 g;
• mazira - zidutswa zitatu;
• wowuma - 50 g;
• mkaka wosakaniza - 300 g;
• shuga - 2/3 ya chinthucho;
• kirimu wowawasa - 2 tbsp. l.

Kukonzekera

1. Ikani zinyenyeswazi mumasamba, kusakaniza ndi mafuta, kusonkhanitsa mu com ndi kufalikira mu mawonekedwe ndi mbalizo, kuziyika mufiriji kwa mphindi 30.
2. Kumenya mazira ndi shuga, lowetsani kanyumba kofewa tchizi, ndiye mascarpone ndi wowuma.
3. Thirani kudzazidwa mu nkhungu, kuphika kwa mphindi 50 pa 180.
4. Kokani mkate wokonongeka ndi mkaka wosungunuka, uike m'firiji kwa maola awiri.