Chithandizo cha adyo musanabzala m'nyengo yozizira

Palibe amene anganene motsimikiza kuti nthawi yoyamba munthu adayamikila zinthu zonse zothandiza adyo. Koma kuyambira nthawi imeneyo adyo adatumikira munthu mwa chikhulupiriro ndi choonadi, akuthandiza mphamvu zake panthawi ya mliri ndikupangitsa chakudya chake kukhala chokoma. Ndicho chifukwa pafupifupi pafupifupi nyumba iliyonse imakhala yosungiramo masamba othandiza pazinthu zonse. Kufesa adyo m'nyengo yozizira kuti apulumuke m'nyengo yozizira ndikupereka zokolola zabwino m'tsogolomu, nkofunika kusankha ndi kukolola moyenera kubzala. Pa malamulo okonzekera adyo musanabzala m'nyengo yozizira ndipo tidzakambirana m'nkhani yathu.

Kodi kuchiza adyo musanadzalemo m'nyengo yozizira?

Kwa adyo cloves akhoza kupulumuka ozizira popanda zoperewera ndipo m'chaka chiri ndi mphamvu kuti kukula patsogolo ndi chitukuko, sikokwanira kungowaponyera pansi. Ayi, chiwerengero chazomwe zabzala chidzapulumuka m'mikhalidwe yotereyi, koma zambiri za izo, mwatsoka, zidzatayika mosakayikira. Pofuna kupewa izi kuti zisakwaniritsidwe, ndipo m'chakachi sipanafunika kuikapo adyo mwamsanga, musanyalanyaze chithandizo cha mano opangira. Malamulo ake akulu ndi awa:

1. Pakuti kubzala pansi pa yozizira, okha wathanzi ndi wamphamvu chives ndi abwino, popanda kunja kuwonongeka. Tiyenera kukumbukira kuti m'pofunika kudzala mano okhaokha ndi aakulu. Chiwerengero cha mankhwala omwe ali pamutu pa nkhaniyi ndichonso chomwe chimapangitsa kuti mbewuyo ikhale yoyenera - mitu yomwe ili ndi 3-4, ngakhale mano akulu kwambiri, si oyenera kubzala. Mankhwala angapo amapangidwa mitu yokhayokha, yomwe mwachiwonekere singathe kupereka zokolola zabwino. Zosayenera chifukwa chodzala ndi mutu, umene mano amasiyana mosiyanasiyana, asokoneza nsonga kapena zizindikiro zowonongeka. Mofananamo, ndi bwino kumvetsera pansi pa mutu - ziyenera kukhala zolimba ndipo ziribe vuto lililonse. Musakhale achisi ndi kuika mano ochepa - iwo sangathe kupanga mitu yamphamvu, komanso imadwalitsa adyo kumidzi.
2. Kulima nthawi yaitali kwa adyo ku mano kumabweretsa kuzilandira kwa tizilombo tosiyanasiyana ndi mphutsi za tizirombo. Choncho, ngakhale mitu ili kunja kwa thanzi, kamodzi pa zaka zitatu kapena zinayi chiweto chobzala chiyenera kusinthidwa. Kwa izi, chaka chilichonse gawo limodzi mwa magawo atatu aliwonse a mbeuyo liyenera kusinthidwa ndi monocoenes wakula kuchokera ku mababu a ma air (mababu).
3. Kuwotcha adyo musanabzala m'nyengo yozizira ndi kovomerezeka ngati mano amodzi amasonyeza ngakhale zochepa zozizira kapena matenda. Pankhani iyi, musanadzalemo m'nyengo yozizira, adyo cloves amathetsedwera mu njira yothetsera phytosporin kapena kukonzekera kwina. Mukhozanso kuchepetsa adyo kwa maola 12 mu njira yochepa ya potassium permanganate kapena kwa theka la ora mu njira yothetsera sulfate (1%). Zimathandizanso kuteteza adyo ku matenda ndi kuwerengera pa kutentha kwa madigiri 40-42 kwa maola 8-12. Ngati palibe mankhwala omwe ali pamwambawa, mungagwiritse ntchito kudyetsa adyo musanadzalemo m'nyengo yozizira ya mchere wamba, kapena m'malo mwake. Mphindi ((2-3 minutes) kubatizidwa kwa adyolo mkati mwake kudzawonjezera kukaniza kwa matenda a fungalini ndikuwatchinjiriza ku zirombo. Ndipo ngakhale mano onse ochokera kubzala akuwoneka athanzi, chithandizo chotero sichidzawapweteka nkomwe, chifukwa ndibwino kupewa matenda osiyanasiyana.