Kulimbana ndi misomali m'munda

Nkhono zoterezi zomwe zimakonda ana m'munda zimatengedwa ngati tizilombo toyambitsa matenda, pamene zimathamanga mbali zofewa za masamba komanso zimakhala ndi mphutsi. Ndicho chifukwa chake wamaluwa onse, pozindikira momwe amachitira pa malo awo (mabowo m'masamba, mapepala, masamba omwe amakhalapo), yesetsani kuchotsa alendo osakanidwawo.

M'nkhani ino, tiona mmene mungagwirire ndi nkhono zambiri m'munda.

Njira zazikulu zothana ndi misomali m'munda:

  1. Mankhwala - amatha kusonkhanitsa gawo lonse la malo a ma mollusc. Chiwerengero chachikulu cha iwo masana chikhoza kupezeka m'malo ozizira ndi ozizira. Pofuna kugwira ntchito yogwira nkhono, mukhoza kuwasunga misampha: ikani zakumwa zamadzimadzi (ndi bwino kumwa madzi kapena zakumwa zoledzeretsa), matabwa akale kapena masamba akulu panjira, ndipo madzulo kapena m'mawa amasonkhana kumeneko.
  2. Njira yachibadwa kwambiri, momwe mungachotsere nkhono m'munda, ndikukopa malo awo omwe adziwidwa ndi adani awo: ziwombankhanga, achule, starlings, thrushes, sap. Kuti zinyamazi ndi mbalame zizikhalabe m'munda wanu nthawi zonse, kukuthandizani kuti mukhale ndi nkhono, muyenera kupanga nyumba zokhalamo: kukonza dziwe, kupanga nyumba ya mbalame , komanso kuwapatsa chakudya nthawi zonse.
  3. Kubzala kuzungulira mabedi ndi zomera zokopa zitsamba, monga: adyo, parsley, sage, rosemary, laurel, thyme, mpiru. Mukhozanso kupopera tizilombo tokoma ndi tsabola wowawa, fodya, khofi kapena mpiru.
  4. Njira yabwino yochotsera nkhono mu kompositi kapena dzenje la munda wanu ndi mchere waukulu. Alalikireni bwino nyengo yamdima madzulo, pamene ambiri a iwo akunyamuka. Njira iyi siyikulimbikitsidwa kuti igwiritsidwe ntchito pamabedi ndi mabedi a maluwa.
  5. Mankhwala ayenera kugwiritsidwa ntchito pokhapokha ngati njira zonsezi zatchulidwa sizinathandize. Pochita izi, gwiritsani ntchito metaldehydes, popeza amatha kuwononga nkhono m'munda. Izi zimaphatikizapo "Mvula" ndi "Meta", zomwe zimakopa zokopa ku mabuluu a buluu, atagwiritsidwa ntchito. Popeza ichi ndi chinthu chakupha, chimawopsa kwa anthu ndi ziweto zawo (agalu, amphaka).

Akufuna kuchotsa konkha m'munda wawo, sangathe kuwonongedwa, chifukwa amachitanso ntchito yothandiza, kuthandizira kukonza zinyalala. Nambala yawo pa tsamba lanu ikhoza kukhala yochepa.