Aliyense amadziwa kuti nsomba zimathandiza kwambiri. Zigawenga sizinanso zosiyana. Ndipo kuphatikiza kwa onse omwe ali ophatikizidwa bwino ndi zinthu zambiri. Tsopano ife tikukuuzani inu maphikidwe okonzekera saladi ndi nyansi ndi bowa.
Saladi ndi squid, bowa ndi tchizi
Zosakaniza:
- squid - 500 g;
- maluwa - 300 g;
- anyezi - 100 g;
- walnuts - 70 g;
- tchizi cholimba - 100 g;
- adyo - 1 clove;
- mayonesi;
- mdima;
- mchere.
Kukonzekera
Masewerawa amatsukidwa ndi kuphika pafupifupi 2 mphindi mutatha kutentha, ndiye kuchotsani, muwasiye ozizira. Anyezi anyezidwa akanadulidwa, kudula masamba m'magawo. Pa masamba mafuta mwachangu bowa ndi anyezi mpaka okonzeka, uzipereka mchere kulawa. Timapukuta mtedza, ndizochita izi ndi blender. Theka la iwo amapita ku saladi, ndi theka kupita ku ufa.
Squid ife timadula udzu, tchizi katatu pa gato kakang'ono. Garlic wosweka ndi kuphatikiza ndi mayonesi. Timagwirizanitsa zosakaniza zonse, kuwonjezera pa adyo mayonesi ndi kusakaniza bwino. Pamwamba, phulani saladi ndi mtedza wokonzedwa ndi kukongoletsa ndi masamba.
Saladi ndi masewera, mazira ndi bowa
Zosakaniza:
- squid - 200 g;
- bowa (champignons) - 200 g;
- mazira - zidutswa zitatu;
- anyezi - 100 g;
- mafuta a masamba - 50 ml;
- mayonesi - 50 g;
- mchere, tsabola wakuda.
Kukonzekera
Mabala amatsukidwa ndi owiritsa m'madzi otentha kwa mphindi ziwiri. Ndiye ife timatulutsa izo ndi kuzilola kuzizizira pansi. Kenaka, dulani udzu wa squid. Mphepete imadulidwa mu mbale, kuziika mu poto yophika ndi mafuta ophikira kale ndi mwachangu kufikira mutachita. Kenaka ikani bowa pa mbale. Anyezi kudula mphete theka ndi mwachangu mu masamba mafuta mpaka golide bulauni. Mazira ndi owopsa kwambiri, timalekanitsa mapuloteni kuchokera ku mafinya ndi kudula mapuloteni okhala ndi nsalu. Yolks atatu pa grater yabwino. Timagwiritsa ntchito zosakaniza zonse, kuwonjezera mayonesi, mchere, tsabola kuti tilawe ndi kusakaniza.
Saladi ndi squid ndi bowa
Zosakaniza:
- squid zam'chitini - 250 g;
- maluwa atsopano - 250 g;
- msuzi wa udzu winawake - chidutswa 1;
- mbatata - 400 g;
- mayonesi kudalira.
Kukonzekera
Kuphika mpaka okonzeka mbatata ndi udzu winawake , ndiye kuyeretsa ndi kudula mu cubes. Mankhusu amadulidwa mu cubes kapena mbale ndipo wiritsani mpaka kuphika. Ndi ma squids, yekani madzi. Timagwiritsa ntchito zosakaniza zonse, onjezerani ma mayonesi ndi kusakaniza.
Saladi ndi squid, kaloti za Korea ndi bowa
Zosakaniza:
- squid - 600 g;
- anyezi - 150 g;
- kaloti - 400 g;
- mitsuko ya marinated - 300 g;
- msuzi wa soya - 30ml;
- viniga - supuni 1;
- adyo - 1 clove;
- shuga - supuni 1;
- mchere - 1,5 tsp.
- zokometsera kaloti ku Korea - supuni 1;
- masamba a mafuta - 50 ml.
Kukonzekera
Zigawo zimatsukidwa, ziviikidwa m'madzi otentha ndikuphika kwa mphindi ziwiri. Kenaka imwani madzi ndikukhathamiritsa, muzidula. Lembani ndi msuzi wa soya ndipo tiloleni tizimwa kwa theka la ora. Kaloti atatu pa karoti ku Korea, kuwonjezera vinyo wosasa, shuga, karoti yokometsera ku Korea ndi kusakaniza.
Anyezi kudula mphete mphete ndi mwachangu mpaka golide mu masamba mafuta. Kenaka sankhani anyezi, ndi mafuta omwe anawotchera, adatsanulira mu kaloti. Onjezerani adyo wosweka. Timagwirizanitsa kaloti ku bowa la Korea, squid ndi marinated, kudula mu mbale, kusakaniza bwino ndikupatsani saladi mufiriji kwa maola awiri.
Saladi ndi bowa woumba ndi wokazinga
Zosakaniza:
- squid - 600 g;
- bowa (champignons) - 350 g;
- anyezi - 100 g;
- mchere, tsabola wakuda, ma mayonesi - kulawa.
Kukonzekera
Mabala amatsukidwa ndikuponyedwa m'madzi otentha, kuphika osapitirira mphindi zitatu. Okonzeka calamari ndi utakhazikika ndi kudula. Mphepete iduladutswa mu mbale, kuwaza anyezi. Bowa mwachangu mu masamba a mafuta, madziwo atangoyamba kuwonjezeka, kuwonjezera anyezi ndi mwachangu mpaka kuphika. Onetsani mchere kuti mulawe. Timagwirizanitsa squids ndi bowa ndi anyezi, kuwonjezera mayonesi ndi kusakaniza. Saladi yokonzeka ingakongoletsedwe ndi masamba.