Cuisine ca Costa Rica

Zakudya zadziko ndi mbali yofunikira ya chikhalidwe cha dziko lililonse. Okaona alendo, otchulidwa ku Costa Rica , safuna kuwona mapiri otchuka kwambiri ndipo amasangalala ndi kupuma kwa nyanja panyanja, komanso ayesetseni zakudya zokoma zapafupi pano. Tiyeni tipeze zambiri zokhudza zochitika za Costa Rica ndikupeza zomwe zingadabwe ndi alendo oyendayenda.

Zakudya za zakudya za Costa Rica

Zakudya za ku Costa Rica ndi zosakaniza zochititsa chidwi za miyambo ya ku Spain ndi ku India yophika. Anthu a m'dziko lino amawatcha kuti "zakudya zachiyanjano". Zimayendetsedwa ndi nyemba, nyama (ng'ombe, bakha ndi nkhuku), mpunga, chimanga, nsomba komanso zamasamba.

Chimodzi mwa zinthu za Costa Rica ndi zakudya zake ndi zonunkhira. Monga lamulo, iwo samasakanizidwa ndi mbale, koma amatumikira mu mbale yotsalira. Mafuta sali amphamvu (kupatula msuzi wa chilimu). Makhalidwe a miyambo amaphatikizapo zonunkhira monga coriander, udzu winawake, anyezi, adyo, ndi zina zotero. Komanso zotchuka ndi ketchups.

Zakudya Zakudya

Zakudya za nyama - mwinamwake zokoma kwambiri za Costa Rica mbale. Ali pano, yesani:

Zakudya Zakudya Zam'madzi

Miyambo yophikira ku Costa Rica inakhudzidwa kwambiri ndi malo ake pakati pa nyanja ziwiri. Zakudya zodyera apa zimakonda kwambiri. Pano pali mndandanda wa mbale zotchuka za ku Costa Rica, kumene zida zowonjezera ndizomwe zimadya:

Zamasamba ndi zipatso

Malo apadera kuCosta Rican ndi chimanga. Kuchokera pamenepo amapanga mapeyala, zikondamoyo ndi mikate yopanda chofufumitsa, kuphika mkate, amatumikira monga chakudya chodziimira. Kukoma kosangalatsa kumasiyanitsidwa ndi "ziphuphu" (mitsempha yochokera ku ufa wa chimanga), "galos" (mikate yosalala ndi nyama, tchizi kapena nyemba zodzaza nyemba), "arreglados" (mkate wa chimanga), "chorreados" (zikondamoyo za chimanga).

Zimakhalanso zosangalatsa kuyesa mbale zosazolowereka: kuphika mikate yopanda kanthu kuchokera ku nthochi ya "mchere", mchele ndi nyemba zamasamba "gallo pinto", tchizi yokazinga. Onetsetsani kuti mumvetsetse kukoma kwa zipatso zamakono zomwe zimakula ku Costa Rica. Izi ndi papaya, carom, chilakolako chachisanu, kirimu wowawasa, mammoness, annonu, lychee, rambutan, maranon.

Zakudya Zabwino za ku Costa Rica

Chiwerengero choyamba mwa mndandandawu ndi, khofi yotchuka kwambiri ya Costa Rican, yomwe imatengedwa kuti ndi imodzi mwa zabwino kwambiri padziko lapansi. Amamwa mowa kumapeto kwa chakudya, akutsanulira makapu ang'onoang'ono a khofi ndikuwonjezera mkaka wotentha. Okonda tiyi ayenera kulawa njira yapadera ya therere.

Pakati pa zakumwa zoledzeretsa, chinthu chachikulu, mwinamwake, ndi ramu. Mitundu yake yambiri imatumizidwa kunja (Abuelo, Cachique, Platino, Centenario). Wotchuka kwambiri pano ndi mowa wokongola ndi wa khofi "Cafe Rica". Mitundu yabwino kwambiri ya mowa ndi "Tropical", "Imperial", "Bavaria" ndi "Steinbru". Ndipo kuchokera mu nzimbe ya shuga, anthu ammudzi amamwa mowa wamphamvu "guaro".

Zakudya zokoma zofewa zimapangidwa kuchokera ku zipatso zapafupi. Ndizo "refresco" zomwe zimakhala ndi zipatso, mkaka, madzi ndi ayezi, komanso "khorchata", "sebada" ndi "pinolilo" zakumwa.