Kodi inu simunayesere kagawe kakang'ono komabe? Kenaka ndi njira zonse zothetsera vutoli ndikukonzekera zakumwa molingana ndi maphikidwe omwe akufuna. Kuchokera ku ndiwo zamasamba, zowonjezeredwa ndi lalanje, izi zimangokhala chakumwa chaumulungu chabe, chomwe chidzasokoneza zowerengeka zambiri zotchuka za mtundu uwu.
Chokoma chokoma cha dzungu ndi lalanje - Chinsinsi cha dzinja
Zosakaniza:
- dzungu (nyama yoyera) - 420 g;
- mawuni a usinkhu wambiri - ma PC 3;
- madzi opukutidwa - 2.2 malita;
- shuga granulated - 280 g.
Kukonzekera
Poyamba, tikukonzekera dzungu. Chisankho chabwino cha compote ndi masamba a mitundu yosiyanasiyana. Mitundu yonse ndi kukoma kwa zakumwa zidzawonjezereka kwambiri. Ngati muli ndi dzungu lonse pamaso panu, muyenera kuchapa, kudula mu magawo awiri ndikuyeretsani mbeu pamodzi ndi nsonga zomwe zili pansipa. Timadula khungu lakunja lakunja, ndipo timadula nyama yotsalayo kuti tiyike m'zipinda zamkati.
Madzi amasakanikirana ndi shuga, tiyeni tiwiritse ndi oyambitsa, tiyike mu madzi a zamasamba ndi kuwira kwa mphindi khumi ndi zisanu, kuchepetsa kutentha kwache.
Tsopano yambani ma malalanje m'madzi ofunda ndipo kuchokera kwa iwo timachotsa zest, Finyani madzi ndi kugaya ndi 75 gm ya shuga granulated. Ma malalanje awiri otsalawo amachotsedwa, amawongolera mu magawo, kutsukidwa mafilimu oyera ndi kudula zidutswa.
Kwa yophika dzungu kufalitsa citrus magawo, pitirizani kuphika kwa mphindi zisanu, kenaka yikani madzi ndi zest ndi shuga ndi kuphika maminiti angapo. Panthawiyi, mukhoza kuwonjezera shuga ngati compote ikuwoneka yosangalatsa kwa inu.
Chakumwa chowotcha pamodzi ndi magawo a dzungu ndi malalanje amatsanulira pa mitsuko yamakono yoyamba, timayisindikiza molimba, titsegule pamwamba pa zivindikirozo ndi kuwatunga mosamala kuti zikhale zozizira.
Kodi kuphika compote wa dzungu ndi lalanje m'nyengo yozizira - Chinsinsi ndi sinamoni ndi cloves
Zosakaniza:
- dzungu (nyama yoyera) - 420 g;
- mapangidwe apakatikati - 2-3 ma PC;;
- madzi opukutidwa - 2.2 malita;
- shuga granulated - 495 g;
- sinamoni (ndodo) - 2 ma PC.;
- cloves (masamba) - 7-8 zidutswa.
Kukonzekera
Kukonzekera compote pankhaniyi, ndibwino kutenga dzungu la muscatel ndikukonzekera bwino thupi lake loyera, kupulumutsa chipatso cha mbewuzo ndi zitsulo zolimba komanso zolimba zakunja. Tsopano dulani masamba ndi masentimita cubes.
Timakonzekanso madzi a shuga. Pochita izi, tsitsani shuga granulated mu madzi oyeretsedwa ndipo wiritsani mukatha kutentha kwa mphindi zisanu ndi zitatu. Tsopano ponyani masamba a katemera, timitengo ta sinamoni ndikuyika magawo okonzeka a dzungu. Zomwe zili mu poto zikupitirizabe kutenthetsa pa chitofu ndikuphika mutaphika mpaka dzungu liri lokonzeka. Masamba a masamba ayenera kukhala ofewa, koma sungani mawonekedwe.
Pakuphika kuphika compote kuchotsa malalanje ku zest, finyani madzi ndi kuwonjezera pa poto ku dzungu.
Pokonzekera, timanyamula yophika dzungu ndi wosabala kumanjenjemera molingana ndi mitsuko yosawilitsidwa. Lembani ndi madzi otentha, osindikizidwa osindikizidwa ndipo mupite kuti muzizizira pang'onopang'ono ndi chosawilitsidwa, mutatha kutembenuza zombozo ndi kukulunga mu "malaya".
Maphikidwe aliwonse omwe ali pamwambawa akhoza kuwonjezeredwa ndi zipatso zina kapena zipatso, ndi kuwonjezera zina zonunkhira kuti muzizikonda kapena kuziika mmalo mwazozimenezo.
Chokoma chokoma kwambiri cha maungu ndi malalanje amapezeka ngati mbali ya zigawozo zimalowetsedwa ndi mapichesi kapena maapulo. Ndipo m'nyengo yachisanu pamodzi ndi zakumwa zidzapita ngati magawo a dzungu, ndi zigawo zina zowonjezera zomwe mungadye monga chomwecho kapena kuwonjezeranso ku zofukiza kapena katundu wophika.