Ma cocktails ochokera mazira amagawidwa pakati pa othamanga. Ndipo n'zosadabwitsa, chifukwa zili ndi mapuloteni ambiri. Koma samverani kuti munthu samasowa mazira 5-7 pa sabata, mwinamwake thupi lidzalandira vuto lokha ndi mavuto am'mimba m'malo mwabwino. Kotero mukhoza kusangalala ndi cocktails, koma osati nthawi zambiri. Koma kuchokera ku lamulo lililonse pali zosiyana. Choncho pakadali pano: kuvulaza kungangowonjezera mowa mopitirira muyeso wa yolks, izi sizikukhudzana ndi mapuloteni.
Mdima wa mazira
Zosakaniza:
- azungu akuda owopsa - 5 ma PC;
- walnuts - zidutswa zitatu;
- mkaka - 100ml;
- wokondedwa - 1 tsp.
Kukonzekera
Mu mazira ofiira, patukani mapuloteni kuchokera ku yolks ndi kuwaika mu blender, kuwonjezera mtedza kumeneko, zonsezi zikugwedezeka. Pambuyo pake, tsitsani mkaka ndi kufalitsa uchi, kachiwiri timasakaniza zonse. Malo odyera mkaka ndi mazira ndi zofunika kumwa chilled. Musasunge kuti mupewe kuwononga.
Milkshake ndi dzira ndi champagne
Zosakaniza:
- mkaka - 80 g;
- mazira - chidutswa chimodzi;
- shuga shuga - 15 ml;
- Champagne - 50ml;
- ramu - 30 g;
- chisanu.
Kukonzekera
Mu mbale ya blender ife timapereka chirichonse kupatula champagne ndi whisk bwino. Timatsanulira ma ramu , mkaka ndi mazira a magalasi awiri ndi pamwamba ndi champagne. Mkaka wamadzi ndi champagne ndi wokonzeka!
Chodyera cha zinziri mazira
Zimakhulupirira kuti mazira obiriwira angathe kudyedwa moopsa, popeza akhoza kuipitsidwa ndi salmonella. Choncho, kuti zikhale zoterezi ndi bwino kutenga mazira oyesedwa.
Zosakaniza:
- mazira oyipa ophikira - ma PC 4;
- madzi 100 ml;
- Strawberry - zidutswa zitatu;
- shuga - 2 tsp.
Kukonzekera
Zosakaniza zonse zimayikidwa mu blender ndi kumenyedwa mpaka mvula ikupezeka. Kudyera ndi kukwapulidwa zinziri mazira ndi okonzeka. Mwa njira, shuga mu njira iyi, ngati ikukhumba, ikhoza kulowetsedwa ndi uchi.