Kodi kuphika nkhumba yoyamwa?

Nkhumba yokhala ndi khwangwala ndizakudya zabwino kwambiri komanso zokondweretsa, ngati muli ndi mwayi wophika, onetsetsani kuti mukuzigwiritsa ntchito. Kudya kosavuta kumeneku kwa ife kudzakhala zowona "bomba" patebulo la phwando.

Akuuzeni momwe mungaphike nkhumba yoyamwa mu uvuni kwathunthu.

Nkhumba imatenga mwatsopano, kotero kuti imakhala pa teya yophika nthawi zonse ya uvuni wanu.

Chinsinsi chopanga nkhumba yoyamwa

Zosakaniza:

• nkhumba yoyamwa yolemera makilogalamu 3;

Kwa marinade:

• Martini woyera kapena wa pinki (palibe choipa kuposa "Maluwa a Moldova") - 100 ml;
• Chosakaniza cha zonunkhira bwino (zonunkhira, tsabola wakuda wakuda ndi wofiira, papulo, coriander, fennel, chitowe);
• ndimu - zidutswa 0.5;
• lalanje - 0.5 ma PC. (kapena 1 clementine);
• adyo - 3 cloves;
• shuga - supuni 1;
• batala - 20 g;
• mafuta a azitona - 3 tbsp. makuni;
• viniga wosanganiza vinyo - 2 tsp.
• mpiru wokonzeka ku Russia - 3 tsp.
• mchere.

Kukonzekera

Inde, nyama ya nkhumba iyenera kutsukidwa, kutenthedwa pamoto, kutsukidwa ndi mpeni, kutsukidwa bwino ndi kuuma ndi chopukutira. Kenaka, nkhumba iyenera kuyendetsedwa, ndiye nyama idzakhala yofewa kwambiri.

Marinade kwa nkhumba yoyamwa

Finyani madzi kuchokera ku mandimu ndi lalanje, kusakaniza vinyo ndi vinyo wosasa, onjezerani zonunkhira, mchere, mafuta, mafuta onunkhira, mpiru, mchere, shuga ndi adyo. Gwiritsani ntchito mosakaniza ndi kusamuka kwa mphindi 20, kenaka musani msuzi kupyola muyeso (ngati izi sizichitika, otsala a magawo a adyo akhoza kutentha pansi).

Nkhumbayi imakhala yophimbidwa kwambiri ndi marinade mkati ndi kunja ndikuchoka kwa maola awiri. Musanayambe kuphika, bweretsani zovala.

Mkati mwa nyama ya nkhumba muyenera kuyika botolo loyera lopanda kanthu labwino, ndi bwino kukulunga ndi zojambulazo (musatseke choyimitsa). Njirayi idzawathandiza kuti nyama izikhalabe panthawi yophika.

Timayamba kutenthetsa uvuni.

Timakonzekera nkhumba yokonzedwa papepala lodzola mafuta ophikira kumbuyo. Nkhumba, ziboda, makutu, mchira sanagwedezeke kwambiri ndi mkaka wautoto ndikutanyamula ndi zidutswa za zojambulazo kuti asatenthe.

Kodi kuphika nkhumba yoyamwa mu uvuni?

Kuphika nkhumba yonse mu uvuni kwa maola 1.5, kutentha kwa madigiri 200. Pakati pa kuphika mungathe kutsanulira ndi mafuta otsala kapena kuwaza ndi madzi osakaniza ndi vinyo, kenako mubweretseni ku uvuni.

Ng'ombe yamakaka yokometseredwa bwino imathandizidwa bwino ndi nyemba zing'onozing'ono zamphongo ndi mpunga wophika wovekedwa ndi msuzi wochuluka (mwachitsanzo, adyo wonyezimira ) kapena salsa yachikasu (dzungu, tsabola wofiira, adyo, avocado, mandimu - onse mu blender).

Zakudya zimenezi zingathe kutumikiridwa ndi tequila, gin kapena ramu ndi juzi la citrus, mphesa yoyera kapena vinyo wobiriwira.