Pakalipano, mawu akuti "carpaccio" amagwiritsidwa ntchito pa mbale iliyonse yopangidwa kuchokera ku zinthu zopangidwa ndi zing'onozing'ono zopanda kutentha, monga nyama, nsomba, nsomba, masamba ndi bowa.
Carpaccio yokoma ikhoza kukonzedwa kuchokera ku salimoni. Inde, ndibwino kuti nsomba zomwe mudzapange kuphika zimagwidwa m'nyanja, osakulira mu dziwe. Koma izi ndizofotokozedwa.
Tiuzeni momwe mungapangire mchere wa carpaccio ndi tsabola wofiira, chifukwa cha mbaleyi ndi losavuta, koma zotsatira zake ndi zabwino kwambiri. Zakudya zimenezi zingakonzedwe kuti zikhale chakudya chosavuta. Ndi okhawo omwe adyeko kwa nthawi yoyamba ayenera kusamala kuti asatengeke bwino popanda kuwona zamoyo zawo kuti azichita ngati atagwiritsa ntchito pafupifupi nsomba yaiwisi (tizitsegula pang'ono).
Salmon carpaccio
Zosakaniza:
- Salimoni ndi watsopano (kapena mwatsopano, omwe, mwinamwake bwino) - pafupifupi 150 g;
- tsabola wofiira - 1 pulasitiki yonse, ndi bwino mwatsopano;
- leeks - 1 tsinde, woyera mbali;
- Mafuta a masamba oyambirira ozizidwa (mwachitsanzo, azitona kapena mpiru);
- Zowonjezera zonunkhira (mandmeg, cloves, bay tsamba, tsabola wokoma);
- adyo - 1-2 cloves;
- viniga wosasa vinyo;
- mandimu;
- masamba kuti azikongoletsera.
Kukonzekera
Chidutswa cha nsomba, chomwe tidzakonzekeretsa carpaccio, tidzayika mufiriji kwa firiji (pafupifupi ola limodzi) - lolani ilo likhale losungunuka, kotero likhale losavuta kulidula.
Pamene nsombayo imakhala yoziziritsa kwambiri mpaka kumalo oyenera, tidzatenga msuzi wosamba. Tsabola wofiira wofiira ndi adyo ndi nthaka mumtunda ndi mchere wambiri. Ikani zonunkhira mkati, kuziyika zonse mu mbale ndikuwonjezera chisakanizo cha mafuta ndi viniga mu chiŵerengero cha 3: 1. Zonse zitha kusakaniza ndi kuchoka kuti mupereke mpaka nsombazo zikuwumitsa.
Timatenga nsomba ndi mpeni wokhala ndi tsamba lochepa kwambiri lomwe limadulidwa. Timadula mbali yoyera ya tsinde la magawo ofooka kwambiri.
Sungani msuzi kupyolera muzitsulo. Lembani msuzi wa pansi pa mbale yogwiritsa ntchito ndi burashi ya silicone. Kuchokera pamwamba, kusinthanitsa bwino, osati kuika magawo oonda a nsomba ndi anyezi.
Lembani mbali zakumtunda za gawo lililonse la saumoni ndi bwalo lililonse la anyezi ndi msuzi wotentha . Siyani mphindi khumi (ndi mwina 20). Timapanga masamba ndipo timagonjera tebulo. Chombo choterechi chidzakwanira vodka, gin, grappa, rakia ndi mizimu yamphamvu, komanso salmon carpaccio ikhoza kutumizidwa ku pinki kapena vinyo woyera, komanso mowa wambiri.
Kuti musasokoneze ndi msuzi, mungathe kukonza mchere wa carpaccio ndi msuzi wambiri wa ku Italy "Pesto".