Zakudya zonunkhira ndi zokometsera ku Asia sizingatheke popanda nkhuku yowonongeka. Wapeza kutchuka kwakukulu padziko lonse lapansi. Koma nthawi zambiri amatchedwa mbale iliyonse, yophikidwa ndi kuwonjezera kwa zonunkhira zomwezo, zomwe siziri zoona. Lero timapereka maphikidwe monga pafupi ndi zakudya zachikhalidwe za Indian monga supermarket zathu zimalola. Lowani mkati!
Chicken curry ndi kokonati mkaka - Chinsinsi
Zosakaniza:
- nkhuku fillet - 4 zidutswa;
- anyezi - chidutswa 1;
- Tsabola wokoma - 2 ma PC;
- msuzi nkhuku - 400ml;
- mkaka wa kokonati - 400ml;
- shuga - 1 tbsp. supuni;
- Madzi a mandimu - 1 tbsp. supuni;
- Tsitsa - 2 tsp.
- Tsabola wa tsabola - 1 uzitsine;
- makangaza - 100 g;
- masamba mafuta - 2 tbsp. makuni;
- coriander - 1 gulu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kodi mungaphike bwanji nkhuku yamakono ndi mkaka wa kokonati? Chidutswacho chimatsukidwa, zouma ndi thaulo lamapepala ndikudulidwa mzidutswa ting'onoting'ono. Mwachangu mu poto yowonongeka kwa mphindi 2-3 kumbali iliyonse. Timafalitsa nkhuku pansalu ndikusiya mafuta owonjezera.
Kuchepetsa kutentha ndi mwachangu anyezi mu ofanana Frying poto diced anyezi ndi tsabola. Pambuyo pa mphindi zisanu, perekani ndi zonunkhira, bweretsani nkhuku ndikutsanulira msuzi. Onjezerani shuga, tibweretse ku chithupsa, tiphimbe ndi chivindikiro ndikuyimira pamoto waung'ono kwa mphindi khumi ndi zisanu.
Timathira mkaka wa kokonati, amachepetsa zonunkhira. Timapereka chithupsa, ndipo timataya pansi pa chivindikiro kwa maminiti 10, mpaka takhala okonzeka. Mphindi 5 mapeto asanafike timayika mtedza.
Ikani nkhuku yowonjezera ndi madzi a mandimu, kuwaza ndi cilantro ndikutumikira ndi mpunga.
Nkhuku za mapira a curry ndi masamba a multivark
Zosakaniza:
- Mapiko a nkhuku - 700 g;
- nyemba zobiriwira (ozizira) - 100 g;
- mbatata - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- Tsitsa - supuni 1;
- phwetekere - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni;
- adyo - 2 cloves;
- parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mapiko amadulidwa m'magawo, kuwaza mwakachetechete mapiritsi ndi kusakaniza. Timathamanga mu multivark pamwambo wa "Kuphika" kwa mphindi 10 ndi mafuta pang'ono. Wonjezerani nyemba (musati musokoneze!). Pambuyo pa thawed ndi kuonongeka, timayika ma karoti ndi mbatata. Onetsetsani ndi kutseka chivindikiro. Pambuyo pa mphindi 10, onjezerani mphete za anyezi, kuphimba kachiwiri. Mphindi 5 isanafike mapeto a pulogalamu ya "Baking" ife timayika mu mulitark tomato phala, finely akanadulidwa adyo ndi masamba. Kulimbikitsa. Ngati ndi kotheka, mchere ndi tsabola.
Nkhuku yophika ndi chinanazi mu zokwawa msuzi
Zosakaniza:
- nkhuku pachifuwa - 2 ma PC.;
- Manankhani zam'chitini - 1 b.
- kirimu - 1/2 tbsp;;
- anyezi - 1/2 zidutswa;
- batala kwa frying;
- msuzi wa soya - 1 tbsp. supuni;
- paprika wofiira - 1/2 tsp;
- Tsitsa - supuni 1;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Felemu yodulidwa mu cubes, mchere, tsabola, nyengo ndi soy msuzi ndikuchoka kwa theka la ora mu furiji. Mankhwala a anyezi odulidwa mpaka atayika golide, kuwonjezera nyama, kuwonjezera moto ndi kuwonetsa mwamsanga nkhuku kumbali zonse. Fukani ndi zokometsera, kutsanulira mu kirimu ndi theka la nanapale madzi mu mtsuko. Phimbani ndi mphodza kwa mphindi zisanu 5. Pambuyo pa chivindikiro, mulole madziwo aswe. Onjezerani ana a chinanazi, mwachangu. Thirani madzi otsalawo ndi kuzizira pa moto wochepa kwa mphindi zingapo.
Timatumikira nkhuku curry mu msuzi wobiriwira ndi spaghetti ndi grated tchizi.
Hen yophika mu uvuni
Zosakaniza:
- nkhuku mawere - 4 ma PC.;
- mafuta - 75 g;
- wokondedwa - 4 tbsp. makuni;
- kerubi - masupuni 4;
- mpiru (osati lakuthwa) - 4 tbsp. makuni;
- nthaka ya tsabola ya tsabola - uzitsine 1;
- mchere - supuni 1.
Kukonzekera
Sakanizani batala, uchi, mpiru, mchere, curry ndi tsabola. Mosamala samulani mafupa a msuzi, kuwapaka mu kanema wa chakudya ndikukamwa maola 4 (mukhoza kusiya usiku wonse mu furiji).
Tikayika nkhuku mu mbale yophika, timayitseka ndi zojambulazo ndikuzitumiza ku uvuni kwa mphindi 20, kutentha kwa madigiri 190. Kenaka timachotsa zojambulazo ndipo ziwalo zikhale zofiirira.