Pamodzi ndi mbatata, mizu yotere monga kaloti ndizofunikira kwenikweni kwa ife. Pambuyo pake, popanda izo, musaphike msuzi kapena borsch, ndipo ngakhale pilaf si zofanana. Ndipo za vitamini zake zofunika kwambiri ndipo sangathe kuyankhula. Chifukwa chopatsa masamba okwanira, muyenera kudziwa kukula kaloti kumalo otseguka.
Izi zikutanthauza kuti mizu imeneyi imakhala ndi zofuna zake, popanda kulemekezera, karoti wosasangalatsa komanso wolimba kwambiri, ndipo povuta kwambiri simungathe kukolola konse. Tiyeni tione chomwe chili chofunika kwambiri mukadzala kaloti pamalo otseguka, ndiyeno posamalira mbewu.
Sankhani malo
Choyipa kwambiri pazomwe mungachite ndicho kubzala kaloti kumalo omwe adakula chaka chatha. N'zosayenera kuti ma precursors a lalanje mizu mbewu ndi parsley, fennel, chitowe ndi katsabola, koma itatha anyezi, tomato, nkhaka ndi kabichi, mukhoza bwinobwino kubzala karoti mabedi. Pa malo oyamba, masamba ayenera kubzalidwa kale osati zaka zinayi pambuyo pake.
Ulemu wa dothi
Kukongola kofulumira n'koyenera kokha kosakanikirana ndi kowonjezereka kwa nthaka, chifukwa pa katundu wolemera zakudya zopatsa mphamvu ndi mpweya ndizovuta, zomwe zikutanthauza kuti kaloti idzakula ndi yowawa.
Ngati malo odzala mtsogolo sali ofanana ndi abwino, ndiye manyowa ndi humus, ndi kuwonjezera phulusa kapena fetereza ina. Izi zimathandizanso kuti muzuwo ukhale wobiriwira, komanso wokoma kwambiri wokoma ndi juiciness.
M'dzinja kapena m'chaka?
Kubzala kaloti kumalo otseguka ndi kotheka kumapeto kwa autumn kapena kasupe. Kuti mumvetse pamene ziyenera kufesedwa, muyenera kudzifunsa funsoli - cholinga chomwe chidzagwiritsidwe ntchito. Ndipotu, nyengo yozizira isanafike ndipo imakhala yabwino kudya m'chilimwe. Koma kaloti, yofesedwa kasupe, mmalo mwake, amapereka mabini ambiri kale mpaka nyengo yotsatira.
Kodi mungabzala kaloti molondola?
Mbewu yazitsamba ndi yaying'ono kwambiri, choncho imayenera kufesedwa mu mzere umodzi mu grooves, mpaka masentimita awiri chakuya. Malowa asanafesedwe ayenera kukhala mosamala ndi mozama kukumba, chifukwa karoti wabwino imakula pokhapokha pansi. Pakati pa mitengo yozungulira imachoka pamtunda wa masentimita 20, ndipo nthaka imasindikizidwa ndi thabwa.
Ngati kutentha kwa mpweya kumakwanira - kuyambira madigiri 15 mpaka 18, ndiye mphukira idzawonekera patapita masabata awiri. Ngati nthawi yambiri yadutsa, ndipo mphukira zazing'ono sizinafesedwe, mbewuzo zakhala zosafunikira ndipo mbeu iyenera kubwerezedwa.
Ndi kangati kumwa madzi kaloti?
Ndikofunika kwambiri kumayambiriro kwa kukula kwa madzi kuthira karoti bwino. Izi zikutanthauza kuti kuthirira kumakhala koyenera, 2-3 nthawi pa sabata, koma sikwanira. Ndibwino kugwiritsa ntchito madzi ofunda ndi kukhetsa kuchokera kuthirira ndi kusokoneza.
Nthaŵi zonse pamene mizu ikulemera, imayenera kuthiriridwa bwino,
Kupina kaloti
Kusamalira kaloti pamalo otseguka ndiko kuthirira nthawi zonse komanso kupatulira awiri. Choyamba chimachitika pamene zomera zimakula pamtunda wa masentimita asanu 5. Kenaka mtunda wa pakati pa bracts ndi pafupifupi masentimita 3 3. Pambuyo pafupi masabata 3-4, kupatulira kumabwereza, koma mtunda uyenera kukhala wosachepera 6-10 cm.