Zimakhala ndi dzungu - Chinsinsi

Timapereka maphikidwe a mbale ya Moldavia ndipo timakonza mapuloteni okoma ndi dzungu. Mwachizoloŵezi, amawotcha poto mu mafuta, koma mumatha kupanganso mbaleyi mu uvuni, kuchepetsa kwambiri mafuta ake komanso kupanga zakudya zambiri.

Dziko la Moldova limaikapo dzungu pamalo ozizira

Zosakaniza:

• madzi - 320 ml;
• ufa wa tirigu - 600-650 g;
• Butter - 220 g;
• masamba a masamba - 200 ml;
• mchere - 10 g;
• dzira yolk - chidutswa 1;

Kwa kudzazidwa:

• dzungu - 520 g;
• shuga wofiira - 125 g.

Kukonzekera

Kuchokera makumi asanu magalamu a mafuta a masamba, ufa, mchere, dzira yolk ndi madzi otentha, timayambitsa mtanda wambiri, wopanda nthiti ndikusiya kutentha kwa mphindi makumi atatu. Kenako timagawaniza kukhala zidutswa zisanu ndi zinayi zofanana. Sungunulani 150 g wa batala, kuwonjezera 50 ml wa masamba mafuta ndi kusakaniza.

Gawo lirilonse la mayeso omwe amagawa ndi dzungu limatulutsidwa padera pamalo opatsa mafuta owonjezera ndi kutambasula poyera, kutentha mafuta nthawi zonse. Pindani zigawo zochepa zokhazokha za magawo atatu, pakati pomwe timayika kuchokera ku mandimu yowonongeka ndi shuga wofiira, kudula m'mphepete mwa maonekedwe a matabwa, kuwamasula ndi kuwatsitsa pang'ono. Tonse timapeza zinthu zitatu. Mwachangu amaikapo mafuta osakaniza ndi mafuta omwe amawaika poto ndi msoko pansi, kenako amawombera mbali inayo.

Kumakhala ndi dzungu pa kefir mu uvuni - Chinsinsi

Zosakaniza:

• kefir - 420ml;
• ufa wa tirigu wapamwamba - 480-520 g;
• mafuta - 120 g;
• yisiti - 15 g;
• shuga granulated - 50 g;
• mchere - 10 g;
• dzira - chidutswa chimodzi;
• mafuta a masamba - 15 ml;

Kwa kudzazidwa:

• dzungu - 450 g;
• shuga granulated - 125 g.

Kukonzekera

Mu mbale yabwino timadula ufa wa tirigu, kuwonjezera yisiti yowuma ndi kusakaniza. Kenaka sungunulani ndi shuga pang'ono ya kefir ndi mchere, kutsanulira mu youma osakaniza ndi kugwiritsira mtanda wofewa, kuwonjezera pa mapeto a batch anasungunuka batala. Timayesa ufa pamalo otentha, ndikuphimba ndi thaulo loyera. Pamene mpukutu wake ukuwirikiza, timapanga mpukutu ndiyeno tibwererenso.

Timachotsa mpira umene unabwera, pafupi ndi kukula kwa apulo yaing'ono, ndikuupukuta owazidwa ndi ufa pogwiritsa ntchito pini. Pamwamba ponseponse timagawira dzungu, zomwe zinkayeretsedwa kale ndi kudutsa mu grater yaikulu, zimachokera kumbali imodzi ndi theka sentimita, zikupukuta pang'ono ndi shuga ndipo zimachotsa zowonjezera ndi zokuyika. Timateteza mozungulira mapewa ndi kupotoza soseji yomwe imakhala ngati nkhono m'njira zosiyanasiyana. Ife timapeza chithunzithunzi chabwino mwa mawonekedwe a "dola" okhala ndi mphiri zopotoka. Ife timayika matope ndi dzungu pa mafuta poto mafuta ndi masamba ndi mafuta pamwamba pawo ndi dzira womenyedwa.

Patatha mphindi makumi atatu mu uvuni wautentha kufika madigiri 180, zipikazo zimakhala zofiira ndi zokonzeka.