Kutaby ndi masamba - maphikidwe okoma a mbale ya Azerbaijani

Kutaby ndi greenery ndi chakudya cha dziko la Azerbaijani, chomwe chili chodabwitsa kwambiri. Ichi ndi keke yopyapyala yopangidwa ndi mtanda, yomwe imakhala yofanana ndi mwezi. Zomwe zimapangidwira zimatha kumathandiza zonse: nyama, tchizi, tchizi, tchizi komanso masamba.

Kodi kuphika kutaby ndi amadyera?

Kuti mupeze kutaby ndi masamba, muyenera kuganizira mfundo izi:

1. Poyezetsa, muyenera kutenga ufa, mchere, mafuta a masamba ndi madzi.
2. Kukoma ndi kufatsa kwa mtanda kumadalira mtundu wa ufa. Njira yabwino idzakhala ufa wa tirigu wamtundu wapatali.
3. Ndibwino kuti mudandaule za ubwino wa madzi, ndibwino kuti mutengepo, osamalidwa kapena kumwa.
4. Pa chofufumitsa chotere choyenera mafuta ophikira kunyumba, musasankhe mankhwala oyeretsedwa ndi oyeretsedwa.
5. Kudzaza kutabs kungakhale ndi zitsamba zilizonse, monga parsley, coriander, basil kapena sipinachi.

Dothi la kutubah ndi zitsamba - Chinsinsi

Maziko a mtundu uliwonse wa maphikidwe adzakhala mtanda wa kutubov ndi zitsamba. Icho chiyenera kutuluka zotanuka komanso osamamatira manja anu. Mazira opangidwa ndi makina sayenera kukhala obiriwira kwambiri, amatha kuwonekera m'madera ena, koma palibe chomwe chiyenera kuwonongeka pakuphika. Pamene zophikidwa bwino, zidzatuluka bwino

Zosakaniza:

• madzi - 1 galasi;
• mchere - 1.5 tsp;
• masamba mafuta - 3 tbsp. l;;
• ufa - 3-4 magalasi.

Kukonzekera

1. Thirani mchere mu ufa, tsanulirani m'madzi. Pembedzani ndi kusiya mtanda kwa theka la ola kuti mupumule.
2. Sungani mtandawo mu soseji ndikudula mu magawo. Mwa iwo, mawonekedwe ake, kukula kwake kumadalira kukula kwa frying poto, ziyenera kukhala ndi zidutswa ziwiri panthawi yomweyo.

Kutaby ndi masamba mu chiyankhulo cha Azerbaijani

Njira yowonjezereka ndiyo mtundu wa Azerbaijani wotchedwa kutambasula ndi zitsamba, zomwe zimakhala zosavuta kwambiri. Chakudyachi chimafanana ndi cheburek, koma pamene akuphika, mafuta sagwiritsidwa ntchito kuti aziwotcha poto. Kuti mutumikire bwino, ndizozoloŵera kutumizira ziphuphu ndi yoghurt, kefir kapena milkshakes.

Zosakaniza:

• madzi - 1 galasi;
• mchere - 1, 5 tsp;
• masamba mafuta - 2-3 tbsp. l;;
• ufa - magalasi 3,5;
• masamba - 200-300 g;
• Butter - 70 g.

Kukonzekera

1. Zokongoletsa ndi masamba odulidwa bwino, nyengo ndi tsabola ndi mchere.
2. Pakuti mtanda mu chidebe chakuya umapangitsa ufa, uzipereka mchere, madzi otentha, mafuta.
3. Perekani mayeso kuti mupumule kwa theka la ola.
4. Pa keke iliyonse yikani kudzaza, pindani mikateyi pagawo, mwamphamvu kwambiri kumbali.
5. Mwachangu kutaby ndi amadyera popanda masamba a masamba osakhala ndodo ozizira poto, ndiye perekani ndi mafuta.

Kutaby ndi masamba - Armenian recipe

Amayi amasiyewa amakhalanso ndi masamba ambiri ku Armenian. Kusiyanitsa kwake ndiko kuti mikateyo imapangidwa ndi mimba ndipo imakhazikika mkati, ngati yapamwamba. M'mawambo a Azerbaijani, masamba a kudzaza amaloledwa mu poto yamoto, ndipo ku Armenian amakhala okonzeka ndi zitsamba zatsopano, zomwe sizingatheke kutentha.

Zosakaniza:

• ufa - 1 makilogalamu;
• madzi - 500 ml;
• yoghurt - 100 g;
• mchere - 10 g;
• masamba (timbewu tonunkhira, coriander, sipinachi, sorelo) - 300 g.

Kukonzekera

1. Sakanizani mchere ndi ufa, pakati pezani dzenje ndikutsanulira madzi, kusakaniza. Ikani pambali kwa theka la ora.
2. Gawani mtanda mu zidutswa ndikupanga mipira. Tulani mpukutu uliwonse.
3. Dulani masambawa bwino, onjezerani mchere, tsabola ndi kutsanulira ndi mafuta, ikani pakati pa keke yathyathyathya.
4. Pewani kekeyo pakatikati. Valani poto wouma zowuma ndi mwachangu kumbali iliyonse.

Kutaby ndi masamba ndi tchizi

Kusiyanitsa kwakukulu ndi kutabs ndi zitsamba ndi suluguni, zomwe zimaphatikizapo gawo lina mu kudzazidwa. Pankhaniyi, wokhalamo amafunika kudziwa zomwe amakonda pachisankho choyenera. Ndikofunika kukumbukira kuti mwamsanga imataya mtundu wake, kotero musagwiritse ntchito nthawi yambiri yokazinga.

Zosakaniza:

• amadyera -200 g;
• suluguni - 150 g;
• madzi - 1 galasi;
• mchere - 1.5 tsp;
• masamba mafuta - 3 tbsp. l;;
• ufa - makapu atatu.

Kukonzekera

1. Zowera bwino finely akanadulidwa, suluguni rubbed, onse osakaniza.
2. Pangani mtandawo pa ufa, madzi, mchere ndi mafuta. Pewani mwapang'ono.
3. Sungani kudzazidwa.
4. Kuwotcha poto, ndi mwachangu kutubah ndi tchizi, amadyera kumbali iliyonse.

Kutaby ndi kanyumba tchizi ndi zitsamba - Chinsinsi

Kupatsa mbale zowawa, mukhoza kuphika kutaby ndi kanyumba tchizi ndi masamba. Piquancy yapadera ingaperekedwe ku chakudya mwa kuwonjezera adyo ndi mazira. Chophatikiza chachiwiri chimapangitsa kudzazidwa konse, ndipo sichidzatha. Kudzala kudya kotere kumayenera kugwiritsidwa ntchito mafuta ochepa, omwe ali ndi ndondomeko ya asidi.

Zosakaniza:

• madzi - 1 galasi;
• mchere - 1.5 tsp;
• masamba mafuta - 3 tbsp. l;;
• ufa - makapu atatu;
• kanyumba kanyumba - 400 g;
• masamba - 200 g;
• adyo - 3 chubchika;
• dzira - 1 PC.

Kukonzekera

1. Sakanizani kanyumba kanyumba ndi zitsamba zokonzedwa, adyo ndi dzira.
2. Pangani mtanda kuchokera ku ufa, madzi, mafuta ndi mchere. Ikani kukwanira theka, chitani ndi mbali yachiwiri, chitetezeni m'mphepete.
3. Fry kutubah ndi kanyumba tchizi, amadyera kumbali iliyonse.

Kutaby ndi brynza ndi masamba

Njira yodziwika, yomwe yokonzekera kutabs ndi masamba, ikuphatikizapo brynza mu kudzazidwa. Izi zimapangitsa kuti mchere weniweni wa Azerbaijani ukhale wabwino kwambiri. Mukamazizira mwachangu mumachepetsa ndipo zimaphatikizidwa ndi kukoma kwa amadyera. Kumapeto kwa kuphika, tikulimbikitsanso kuti mafuta azikhala ndi mafuta.

Zosakaniza:

• masamba - 400 g;
• brynza - 250 g;

Mtanda:

• madzi - 1 galasi;
• mchere - 1.5 tsp;
• masamba mafuta - 3 tbsp. l;;
• ufa - makapu atatu.

Kukonzekera

1. Gulani masamba ndi tchizi.
2. Kokongoletsa mu skillet kwa mphindi ziwiri, yikani tchizi.
3. Pangani ufa kuchokera ku ufa, madzi, mafuta ndi mchere.
4. Ikani kudzazidwa ndi kukonza m'mphepete.
5. Kutaby mwachangu mbali iliyonse.

Kutaby ndi sipinachi - Chinsinsi

Chilakolako chosadetsedwa chimapezeka ndi kutabs ndi sipinachi, mtundu uwu wa zobiriwira ukhoza kugwiritsidwa ntchito ponse pachisanu ndi mwatsopano. Chofufumitsa ndi chokazinga mu frying poto popanda mafuta a masamba, pamene ali okonzeka, ayenera kuthiridwa mafuta. Kuti mupatse piquancy, n'zotheka kuikapo hops-suneli kwa izo.

Zosakaniza:

• ufa - makapu atatu;
• dzira -2 zidutswa;
• sipinachi yofiira - mipira 4-5;
• hops-suneli - 1 tsp;
• madzi 50 ml;
• mchere - kulawa;
• masamba mafuta - 1 tbsp. l.

Kukonzekera

1. Pangani mtanda wa ufa, mazira ndi madzi.
2. Mphukira sipinachi mu poto yamoto ndi hops-suneli.
3. Mkate kuti ugawikane mu zidutswa, kupanga makeke, kuika kudzaza.
4. Kuti amalize kuphika kutubov, muyenera mwachangu iwo mu youma Frying poto.

Kutaby ndi nyama ndi amadyera

Kutabs ndi mwanawankhosa ndi olemera komanso olemera. M'chigawo cha Azerbaijani, mungatenge ng'ombe kuti mudzaze. Kuonjezera apo, iyenera kukhala ndi mafuta, ndikulimbikitsidwa kugwiritsa ntchito mtundu womwewo wa nyama monga nyama, ikhoza kukhala nyama kapena nyama. Mukamathamanga, muyenera kuyesa kuti keke isaphuke.

Zosakaniza:

• ufa - magalasi 4;
• madzi makapu -2;
• mchere - 1 tsp;
• ng'ombe - 300 g;
• mafuta - 100 g;
• anyezi - 1 pc.

Kukonzekera

1. Musanayambe kutaby, musamapangitse nyama kukhala nyama yamchere, onjezerani mafuta ndi anyezi.
2. Kuti ufa uphike ufa, mchere ndi madzi, pangani mikate. Ikani choyikapo.
3. Fry kumbali iliyonse.

Kutabs kuchokera pita mkate ndi amadyera ndi tchizi

Amisala omwe alibe nthawi yambiri akhoza kupanga kutabs kuchokera ku pita mkate ndi masamba . Zimapangidwa mofulumira kwambiri ndipo nthawi yomweyo zimapezeka monga zokoma monga mtanda. Njirayi ndi yoyenera kudya kadzutsa ndi khofi kapena tiyi. Yesani kamodzi, mukufuna kuti mukhale ndi chakudya cha okondedwa anu nthawi zonse.

Zosakaniza:

• lavash Armenian - 2 zidutswa;
• tchizi - 200 g;
• zobiriwira anyezi - 50 g;
• coriander - 50 g;
• mchere - kulawa;
• mafuta oonda - 5 tbsp. l.

Kukonzekera

1. Tchizi kuti tifike, tidulirani zitsamba, sungani zonse.
2. Lavasi yadula mu zidutswa 4, ikani kudzaza ndi kupanga envelopu.
3. Fry kutaby kumbali iliyonse.