Semifredo - Chinsinsi

M'nkhaniyi, tidzakuuzani za mchere sevenfredo. Zosangalatsa zimenezi ndi mchere wachikale wa Italy. Semifredo ndi yokongoletsera ayisikilimu, yokonzedwa mwachindunji ndi kuwonjezera ma fillers osiyanasiyana.

Semifredo Ice Cream - Chinsinsi

Zosakaniza:

• mafuta olemera - 0,5 l;
• mazira - ma PC 5;
• mchere - uzitsine;
• ufa wothira - 180 g;
• chokoleti chakuda - 70 g;
• kakala ufa.

Kukonzekera

Kwa kukonzekera kwa sevenfredo, choyamba timasiyanitsa mapuloteni kuchokera ku yolks. Yolks whisk bwino ndi shuga wofiira. Ndipo whisk azungu ndi kuwonjezera mchere wochepa. Chithovu chabwino chiyenera kupezeka. Kuonetsetsa kuti mapuloteni ndi okazinga kwambiri, ndi bwino kuti awamwe. Mu chidebe chosiyana, chikwapu kirimu. Kenaka mosakanikirana sakanizani zosakaniza zonse ndi kuwonjezera chokoleti cha grati pa grater yaikulu. Mphungu umayikidwa mu nkhungu (mungagwiritse ntchito chidebe chimodzi, mwachitsanzo, chidebe cha pulasitiki) ndikuchiyika mufiriji kwa maola awiri. Zokonzeka zopangidwa ndi ayisikilimu zimatumizidwa ku khola, zosawaza pang'ono ndi kakale.

Semifredo ndi raspberries

Zosakaniza:

• kirimu wa 33% mafuta okhutira - 200 ml;
• shuga - 120 g;
• Vuto la vanilla - pakiti imodzi;
• raspberries - 100 g.

Kukonzekera

Whisk ndi kukwapulidwa ndi vanila shuga whiten. Mu mbale ina, inunso mukwapule kirimu mpaka chithovu. Timagwiritsa ntchito zosakaniza ndikusakaniza, pamene tikupitiriza. Mulemera wolemeredwa tikuwonjezera zipatso zopangidwa ndi rasipiberi, molondola timasakaniza, kuyesera kuti tisawawononge. Timayambitsa misa yambiri mu nkhungu ndikuitumiza kufiriji kwa maola angapo, kapena ikhoza kukhala usiku wonse. Chifukwa cha ayisikilimu chiyenera kutumizidwa mu makapu, kapena n'zotheka komanso yosavuta ku kremankah. Pamwamba pa izo ife timakongoletsa mwatsopano raspberries.

Lemon sevenfredo

Zosakaniza:

• mazira - zidutswa 8;
• shuga wofiira - 130 g;
• mandimu - chidutswa 1;
• mafuta odzola - 100 g;
• cognac.

Kukonzekera

Mapuloteni amalekanitsidwa ndi yolks. Timagunda yolks ndi chosakaniza ndi shuga wofiira, yikani mankhwala a mandimu, ndi kuwonjezera madzi a mandimu. Chidebe chokhala ndi dzira chimayikidwa pamadzi osambira ndikupitirira mpaka whisk mpaka misa ikhale yandiweyani. Ndiye mutha kuchotsa chidebecho pamoto, koma musasiye kuomba mpaka misa ikukuta. Mu mbale yosiyana timamenya mapuloteni 6, pang'onopang'ono kuwonjezera zonona. Mu chisakanizo, yambani kogogo kapena vodka pang'ono. Izi zimachitidwa kuti mchere wotentha usakanike. Timagwirizanitsa zowonongeka zonse, kusakaniza. Ndipo tsopano mugonjetse mapuloteni awiri otsala pamodzi ndi kuwonjezera mchere wochepa wa mchere ku boma la chithovu. Onjezerani izi misa kwa kale anakonzeratu kusakaniza. Onetsetsani pang'ono kuchokera pamwamba mpaka pansi. Thirani chifukwa cha misa mu nkhungu, yophikidwa ndi kuphika pepala. Fomu yapamwamba ikhoza kujambulidwa ndi kanema. Timatumiza mavitamini athu ku mafiriji kwa maola awiri osachepera. Lemon sevenfredo ndi wokonzeka.