Kuyambira nthawi imeneyo, mtsikanayu ankatengedwa kuti ndi chomera cholemekezeka, chifukwa chake amalemekezedwa ndi ulemu. Osati popanda zifukwa zochokera ku nthambi zake adapatsidwa mphoto kuti apambane komanso anthu omwe ali ndi luso. Masamba a zomera osatha amagwiritsidwa ntchito pophika kuphika monga zonunkhira pokonzekera madontho ndi marinades, chifukwa ali ndi fungo losangalatsa. Kawirikawiri amachititsa kugula masamba a laurel mu mawonekedwe owuma. Koma ngati mukufuna, maluwawo azikongoletsera nyumba yanu, ndipo pamene mukufunikira - ndikwanira kungomatula pepala ndikugwiritsira ntchito mukaphika. Ndipo tidzakuuzani za kukula kwaukhondo kunyumba.
Laurel: akufika
Kubzala laurel wa olemekezeka ayenera kuchitidwa kumayambiriro kwa masika. Ndikofunika kusankha mphika, 2-3 masentimita mu volume kuposa wapitawo. Choyamba muyenera kuyika wosanjikiza wa njerwa yosweka kapena dongo lokwanira kuchotsa madzi owonjezera. Ndiye gawo lapansi laikidwa. Wolemekezeka wa Laurel amasankha nthaka, yokhala ndi nthaka, masamba ndi mchenga mu chiŵerengero cha 1: 1: 2. Pali njira yophweka - ingogula shopu la maluwa kwa cactus.
Kodi mungasamalire bwanji mlangizi kunyumba?
Chomera ichi chimakhala chodzichepetsa ndipo chimasinthika mosavuta ku zinthu zovuta kwambiri: zonse ku malo owala bwino a nyumbayo, ndi kumalo amdima. Komabe, laurel yabwino imakula pa loggias lotseguka ndi makonde. Kuonjezerapo, maluwawo sawopa mantha, choncho mphepo sizowopsa kwa iye. Lavra imalekerera bwino nthawi ya chilimwe ndi ulamuliro wa kutentha kwa 20-27 ° C. M'nyengo yozizira, zomera zimakhala bwino pa 12-15 ° C (nthawi zambiri, 5 ° C). Chinthu chachikulu chomwe chiyenera kulipidwa mwatcheru mukamayang'anira zosungiramo mankhwala ndi momwe mungamwetsere laurel moyenera. Choyamba, ngakhale kuti zomera zimakonda kuthirira madzi, zowonjezera zowonjezera zimakhala zoopsa. Madzi ayenera kugwiritsidwa ntchito ngati nthaka yayitali. Kutentha, ndizotheka kumwa madzi kawiri pa tsiku - m'mawa ndi madzulo. Chachiwiri, chipinda cha salimayi chimasowa kupopera mbewu masamba nthawi zonse. Ndipo pofuna kupewa tizirombo m'madzi, mukhoza kuwonjezera soda (supuni ya supuni ½ pa lita imodzi ya madzi).
Kusamalira waulesi kunyumba kumaphatikizapo feteleza feteleza zovuta kamodzi pamwezi muchisanu ndi nthawi yophukira.
Pakatikati pa kasupe, shrub ikhoza kudulidwa kuti apatse laurel kukhala mawonekedwe okongoletsera.
Kubalana kwa laurel kunyumba
Zilonda zimabereka ndi mbewu, cuttings ndi magulu a chitsamba. Mbewu ziyenera kubzalidwa mumtunda mu chidebe ndi nthaka ndikuyika mu wowonjezera kutentha pa kutentha kwa osachepera 18 ° C. Pamene mbande zili ndi tsamba lachiwiri, zimadulidwa miphika yosiyana.
Cuttings ayenera kukonzekera kasupe kapena kumayambiriro kwa chilimwe. Kuchokera ku mphukira zazing'ono ndi phesi lignified, cuttings 7-8 masentimita yaitali ndi 2 interstices kudulidwa, masamba amachotsedwa ndi kuikidwa mu gawo lapansi kuti akuya masentimita 1.5 pa kutentha kwa 17-20 ° C. Teplichku iyenera kukhala mpweya wokhazikika, ndi nthaka - madzi. Mu mwezi, pambuyo pa rooting cuttings, zomera zazing'ono zingabzalidwe.
Gawo la laurel chitsamba limapangidwa m'chaka.
Tizilombo ndi matenda a a laurel kunyumba
Nthenda ya laurel imakhala makamaka chifukwa cha zolakwika za unamwino. Kuthira mowa mopitirira muyeso kumawonekera kuonekera kwa masamba ndi kuwonongeka kwa mizu ya chomera. Ndi bwino kupopera mbewu mankhwalawa ndi cupric kloride (4 g pa madzi okwanira 1 litre). Kusakwanira kwa kuthirira kapena kusakhalako kumakhudzidwa ndi chikasu cha masamba a chomera ndi kuyanika. Popanda kusamala m'nyengo yozizira, masamba amatha kugwa pa laurel.
Pakati pa tizilombo tokwirira m'nyumba, ngoziyi imayimilidwa ndi mealy mites , nthata zamagulu , masamba a thrips , nkhanambo . Pankhaniyi, chomerachi chimafuna chithandizo ndi zokonzekera - tizilombo toyambitsa matenda. Zitha kugulitsidwa pamasitolo apadera.