Kodi mukufuna kupanga nkhalango yeniyeni m'chipinda chanu? Ndi zophweka - ingogula mtengo wa kanjedza, carp carp, carp and carp and carp and carp.
Kodi mungasamalire bwanji chomera m'nyumba?
Kupereka zikhalidwe zabwino za mtengo wa kanjedza ndi zophweka. Choyamba, taganizirani kumene mumayika mphika ndi chomera. Chisankho choyenera ndi mbali ya kummawa ndi kuwala kowala, koma kuwala kwakukulu.
Phika la kanjedza liyenera kukhala lozama, pamene mizu yake ikukula. Monga dothi, mukhoza kugula mapulogalamu a mandimu - ali ndi zofunikira zonse (nthaka ya sod, perlite, peat ndi humus, yosakanizidwa mu magawo ofanana). Ndipo, ndithudi, zisamalire ngalande.
Kutentha kwa zomwe zili ndi chrysalidocarpus ya areca zimasiyanasiyana pakati pa 20-22 ° C. Koma kusintha kwake kwa nyengo kumathekanso - kotero, m'nyengo yozizira, kutentha kwapang'ono kudzakhala 15 ° C, ndipo m'chilimwe chomeracho sichisaka 30 ° C kutentha. Lingalirani chizindikiro, monga chinyezi mu chipinda. Chikhatho chimenechi chimakonda chinyezi, choncho ndi zofunika kuti nthawi zonse muziziwaza, ndipo kuwonjezera apo, ikani miyala yowonongeka mu poto.
Nthaka ndi yosafunika kuyanika: kuthirira madzi okwanira kawiri pa sabata - chomwe chimafunikira kuti areca palm. Kuwonjezera kuthirira, musaiwale za feteleza panthawi ya kukula. Pali feteleza wapadera kwa mitengo ya kanjedza, yomwe ingagulidwe mu shopu la maluwa.
Ngakhale kuti chithandizo chachikulu cha chrysalidocarpus cha areca n'chosavuta, koma kuika pakhomo kumakhala kosauka. Ndi bwino kusintha kokha pamwamba pa nthaka, ndipo musayambe kuziyika kamodzi kokha kamodzi pa zaka 2-3.
Pankhani ya matenda ndi tizirombo zomwe zimakhudza chrysalidocarpus, zimaphatikizapo nthata zamagulu, mitengo yamtengo wapatali , komanso matenda a fungalimu.
Pangani miyambo yanu yokhala ndi mitengo ya kanjedza, ndipo iyenso adzakuthokozani ndi kukula, maluwa komanso zipatso. Nthawi zambiri zomera zimamasula m'chilimwe, ndi maluwa achikasu ndi okongola. Zipatso zili ndi mtundu wofiirira.