Ngati muli ndi mwayi wokhala ndi chisangalalo chachitsulo chosungunuka, zikutanthauza kuti mudzakupatsani maswiti okoma kwambiri kuti mudye chakudya cham'mawa. Ndi chipangizo chophweka ichi, mungathe kugwidwa, mukuphika zomwe mukuzikonda kuyambira kuyambira ana aang'ono omwe muli zikhomo ndi kudzaza mitundu yosiyanasiyana ya kirimu. Pafupi ndi mapepala a tapules omwewa, tinaganiza zokamba nkhaniyi.
Mafuta a mafuta ophikira pamagetsi
Kuphika nsapato zofiira mu chitsulo cholemera kwambiri chachitsulo chosungunula, chomwe chimayikidwa mwachindunji pa moto, ndizovuta chifukwa cha kusintha kwa kutentha. Chitsulo chosungira magetsi chimapitirizabe kutentha ndipo chimakhala chosavuta kwambiri kugwira ntchito, choncho chimakhala choyenera kwambiri kuti zikhale ndi njira zabwino kwambiri.
Zosakaniza:
Kuyezetsa:
- ufa - 465 g;
- mazira - ma PC 5;
- shuga wofiira - 340 g;
- Butter - 185 g.
Kwa kirimu:
- mkaka wa evaporated - 340 ml;
- mafuta - 175 g;
- Mtedza - kulawa.
Kukonzekera
Dulani shuga wofiira kupyolera mu sieve ndi whisk iyo ndi yolks ya mazira asanu ndi kusungunuka batala. Pofuna kupanga timadzi timeneti timakhala tomwe timapanga mapuloteni otayidwa mosamala. Lembani chitsulo chosungunula ndi kutsanulira pa gawo la mtanda. Mtundu wa womalizawu umatsimikiziridwa ndi kukula kwa chipangizocho. Gwirani nsongayi mpaka masentimita 15-25 kapena mpaka mutayika bulauni, mwamsanga ndi mosamala kuchotsa ndi kuponyera muzitsulo, wokhala ndi mawonekedwe apadera kapena ndodo yosavuta. Lolani ma tubes kuti azizizira pansi atakulungidwa pa ndodo kuti asunge mawonekedwe abwino pambuyo pa kuzizira.
Tsopano pangani kirimu chophweka cha mkaka wosakanizidwa - kampani yodziwika bwino ya machubu kuchokera ku kapu ya sukulu. Wosakaniza amawathira mafuta ofewa kwambiri, kuwonjezera mkaka wophika komanso wothira mwansangamsanga whisk. Onjezerani mtedza wosakaniza ndi zonona ndikusamutsira thumba la confectioner. Kudzaza kwa tubulusti ndi okonzeka, kumangokhala kuti iyike pambali ya ma tubes ndipo ikhoza kudyetsedwa.
Kodi mungaphike bwanji ma rolls?
Njira ina yopangira chubu chubu kwambiri crispy ndi kuwonjezera mbatata wowuma kuti ufa. Monga kudzaza kwa crispy tubules kwathu sikudzakhala zachilendo curd kirimu.
Zosakaniza:
Kwa ma tubes:
- dzira - chidutswa chimodzi;
- batala - 45 g;
- mkaka - 60ml;
- shuga granulated - 25 g;
- ufa - 35 g;
- wowuma - 20 g.
Kwa kirimu:
- kanyumba kanyumba - 265 g;
- kirimu tchizi - 125 g;
- wokondedwa - 55ml;
- peel ya mandimu imodzi.
Kukonzekera
Whisk dzira ndi mkaka ndi batala wosungunuka, onjezani kusakaniza shuga granulated kapena kuchuluka kofanana ndi ufa. Sakanizani ndowa ndi ufa ndi kuwonjezera zowonjezera zowonjezereka kwa zakumwa, ndikuwombera mtanda wa timapepala tomwe timakhala timene timakhala tomwe timapanga. Thirani supuni kapena supuni ziwiri pa mtanda mwachindunji pakati pa chitsulo chosungunuka ndi mafuta ophimba, yongani chipangizocho ndikugwiritsira ntchito chovalacho kuyambira masekondi 40 mpaka miniti. Zotentha kwambiri zimatuluka mu ndudu ndipo zimakhala zozizira, zogwira nkhungu.
Dulani kanyumba tchizi kudzera mu sieve ndikuziphatikiza ndi kirimu tchizi, uchi ndi mandimu. Lembani zonona zamadzimadzi ndi zikhomo zopanda pake ndikupitiriza kulawa.
Mafuta a mafuta omwe ali ndi mkaka wambiri
Zosakaniza:
Kwa ma tubes:
- madzi 590 ml;
- ufa - 215 g;
- shuga granulated - 145 g;
- mafuta a masamba - 120 ml;
- Zakudya zonunkhira - 65 ml.
Kwa kirimu:
- mkaka wophika wophika - zikho 1 1/2;
- Butter - 335 g.
Kukonzekera
Sakanizani ufa wonse ndi madzi ndikuwonjezera madzi otsala ku yesero lakuda, kuonetsetsa kuti palibe mawonekedwe. Thirani mafuta, onjezerani shuga ndi zonona, ndikutsanulira mtanda mu chitsulo chosungunuka ndikuphika mikateyo motsatira malangizo anu. Pindani ma tubes ndikuziziritsa.
Whisk mkaka wotsekedwa ndi batala wofewa. Lembani ma tubes ndi kirimu pogwiritsira ntchito sitiroko ya pastry.