Anthu ambiri amva kapena kuwona mu mafilimu a ku America monga mankhwala monga kirimba batala, omwe amafalikira pa mkate ndi zikondamoyo zosiyanasiyana-zikondamoyo. Ndi china chiti chomwe chikhoza kupangidwa kuchokera ku batala wa kirimba? Kuonjezera apo, zimatha kusungunula zakudya zamabotolo, komanso kusungiramo zowonjezera kuphika, kugwiritsira ntchito mchere wosiyanasiyana ndi maswiti, komanso kuwonjezera ku sauces ndi mbale za nyama. Tidzakuuzani momwe mungapangire mapeyala a pakhomo, ndizosavuta, koma simungathe kuchita popanda blender, mwatsatanetsatane tidzakambilana zamakono pa chitsanzo cha maphikidwe.
Kodi mungapange bwanji batala wa mandimu?
Pa pasita wokonzedweratu, ndi bwino kutenga nthanga yaiwisi ndikuphika nokha. Monga okoma, ndi bwino kugwiritsa ntchito uchi, chabwino, kapena nthawi zambiri, shuga wofiira, kuyambira shuga sungasungunuke bwino ndipo, motero, mafutawo adzatuluka ndi mbewu, osati zosalala komanso zosagwirizana.
Zosakaniza:
- Nkhumba zosapsa - 340 g;
- wokondedwa - 30ml;
- mafuta oyeretsedwa - 15 ml;
- mchere - 5 g.
Kukonzekera
Manyowa amatsukidwa bwino ndi kuthiridwa mu madzi otentha kwa mphindi zingapo, kenako amatsuka ndi madzi a ayezi. Kukonzekera kotere ndi kusiyana kwa kutentha kumathandiza kwambiri kuyendetsa ndikupera. Pambuyo kutsuka, ikani pa pepala lophika ndi zikopa ndikuyiika mu uvuni kwa mphindi 10, nthawi zina. Pambuyo pake mtedzawo utakhazikika pansi mu mbale ndikuphimba mbali imodzi yabwino ndikugwedezeka kwambiri, pomwe mankhusu ali bwino osiyana ndi maso. Kenaka padzakhala zokwanira kuti ndizitsulola sieve yaikulu. Timagaya tulo tomwe timayamba kugaya, timayamba kugaya, poyamba mwanayo amatha, kenako ufawo umayamba kusonkhanitsa pamodzi ndipo patatha mphindi khumi ndi zisanu ndi mphambu zisanu ndi ziwiri mphindi khumi ndi zisanu (15-20) mtedza udzayamba kupereka mafuta ndi phala lokhazikika. Izi sizichitika mofulumira, choncho blender ayenera kuloledwa kuti azizizira nthawi ndi nthawi, ndi kusakaniza misa ndikuwombera pamakoma.
Timaphatikiza mafuta, makamaka osati zonunkhira kapena mapeyala, wokondedwa wa osatchulidwa kukoma ndi mchere wabwino. Apanso, sakanizani ndi kuwonjezera ku botolo kuti musungidwe.
Kodi mungapange bwanji chokoleti yamangala kunyumba?
Chinsinsi ichi chakonzedwa kuti apange pasitala osakulungidwa, koma zonyowa. Pachifukwa ichi, zikopazo zimapereka mankhwala omaliza osati zokongola zokongola zokhazokha, komanso zimadzaza ndi mitsempha, yomwe imathandiza kuti zakudya zamapuloteni zizikhala bwino.
Zosakaniza:
- Peanut bata - 30ml;
- wokondedwa - 40 ml;
- mtedza - 300 g;
- mchere - 5 g;
- Koko - 10 g.
Kukonzekera
Peanut wanga ndi mwachangu mu poto kapena mu uvuni ndi golide, koma ndibwino kukumbukira kuti ali ndi mphamvu yotentha yotentha, choncho muyenera kusiya kukonzekera kale mutangoyamba ku golide, ndiye kuti idzabwera yokha. Timagona mtedza mu blender ndi kugaya kwa mphindi 15-20, malingana ndi mphamvu ya blender, popanda kuiwala kusakaniza ndikulola mawotchi apumula. Pofuna kutsitsa ndondomekoyi, mukhoza kuwonjezera mafuta ndi mchere poyamba ndikupanga, mbale ya blender iyenera kugwedezeka mosiyana. Pamapeto pake, onjezani kaka ndi uchi ndipo, ngati phala ndi lalikulu kwambiri, mukhoza kuchepetsa pang'ono ndi mafuta.