Kapepala kazithunzithunzi - malamulo ofunika kukula

Posachedwa, zakhala zikudziwika kuti zikule miyambo ya chikhalidwe ndi matekinoloje atsopano. Sitampu currant sikuti amawoneka wokongola, koma m'njira zambiri kuposa ambiri kawirikawiri baka wa zipatso. Kuti ubale chomera chotere pa webusaiti yanu, muyenera kudziwa zofunika zambiri.

Sitampu currant - mitundu

Mungathe kukula pamunda wanu kupanga chiwembu chofiira, chakuda, choyera ndi chagolide. Pali ubwino wambiri pa tchire, zomwe sizitheka kunena kuti:

1. Monga mmera, mukhoza kugwiritsa ntchito phesi ndi impso imodzi pa vertex.
2. Kuyala tchire kungakhale kutalika kwa masentimita 30.
3. Mitundu ya blackcurrant, komanso mitundu yofiira ndi golide imapereka zokolola zochuluka, zomwe zimakhala zosavuta kusonkhana. Zipatso zili ndi zina zotchulidwa kukoma.
4. Chiyembekezo cha moyo wa chomeracho sichikupezeka mu shrub mawonekedwe ndipo ndi zaka 15-18.

Izi ndizo mndandanda wa ubwino umene truncated currant uli nawo, koma pali minuses mu zomera zoterezi. Mitengo siitetezedwa ku mphepo zamphamvu, ndipo sizilekerera nthawi yaitali chisanu. Nthaŵi zina adzayenera kupereka mphukira zosafunikira ndikukweza pamwamba. Kukolola kwa chomera chodumpha chimagwa chifukwa cha kusowa kwa mizu yolimba.

Black Stir-Currant

Mitundu imeneyi ndi yotchuka, chifukwa zipatso sizothandiza kokha, komanso zimatulutsa zokoma. Ndikoyenera kudziwa kuti currant yakuda pa tsinde poyerekeza ndi mitundu ina imakhala yowonongeka kwambiri ndi nthambi, choncho n'zosatheka kukula kumadera ozizira. Mitundu yabwino kwambiri yowakulitsa mu njira yoponderezedwa: "Stork", "Yunivesite", "Yosungika" ndi "Wokonzeka".

Tsamba lofiira pa tsinde

Zipatso zofiira zili ndi zinthu zambiri zothandiza ndipo zimagwiritsidwa ntchito pophika. Mitunduyi, poyerekeza ndi yomwe yapitayi, imakhala yochepa kwambiri, choncho kulima kwake kumatha kumadera osiyanasiyana, popanda mantha a chisanu. Mbalame yabwino imapanga ngati mitundu: "Viksne", "Bayan", "Natalie", "Rondom" ndi ena.

Yellow Corncurrant

Ku Ulaya, mtundu umenewu ndi wamtengo wapatali kwambiri, womwe umakhala wochititsa chidwi kwambiri m'deralo, komanso umapatsa zipatso zokolola zokoma. Kwa currant pa tsinde idakula popanda mavuto, ndibwino kugwiritsa ntchito kalasi ya "Imperial Yellow", yomwe imadziwika ndi zipatso zazikulu. Mosiyana ndi black currant, mitundu yachikasu imatha pachimake, yomwe imateteza maluwa ku chisanu.

Kapepala ka timapepala - momwe tingakulire?

Ambiri angaganize kuti n'kovuta kukula mtengo wokha, koma ngati mumadziwa malamulo angapo, mukhoza kupeza zotsatira. Musanaphunzire momwe mungamere mtengo wokongola wa currant, muyenera kusankha pamalo abwino. Ndi bwino kusankha osalimba, mchenga loamy ndi nthaka zina zomwe zimakhala ndi ubwino wabwino wa chinyezi. Choyamba ndibwino kuti muzitsuka bwino nthaka ndikukonzekera ngalande zamadzi. M'dzinja, ndi bwino kukumba nthaka, kuwonongeka kwa feteleza, monga manyowa kapena peat.

Kodi kubzala currant?

Pali malangizo ena, omwe muyenera kuyendamo, kuti mupeze zotsatira zoyenera:

1. Kumayambiriro kwa mwezi wa August, bzalani mdima wandiweyani wam'mwamba maluwa ndi kutsitsa pamwamba. Onetsetsani kuti mbande ziyenera kubzalidwa mozama kusiyana ndi za currant. Ndizotheka kudzala currant yamadzimadzi m'chaka, koma pokhapokha ngati chisanu chija sichipezeka.
2. Pamene chaka chotsatira pamwamba chidzawoneka chikuwombera, mu August adzalandidwa. Muyenera kuchita izi pa nthambi iliyonse. Kuwombera ndi masamba omwe ali pansi pa kutalika kwa thunthu, ayenera kuchotsedwa. Izi zikugwiranso ntchito pazinthu zowonongeka.
3. M'chaka chachitatu, korona wandiweyani uyenera kupanga ndi kupanga mawonekedwe okongola, ndikulimbikitsanso kutsitsa pamwamba pa nthambi iliyonse. Musaiwale kuchotsa mphukira ndi mphukira. Ngati shredded currant ikukula bwino, chaka chino ndizotheka kupeza mbewu yoyamba, ngakhale zing'onozing'ono.
4. Chaka chotsatira fruiting idzakhala yochuluka ndipo bast yokha idzakhazikitsidwa kale, koma izi sizikutanthauza kuti ndibwino kukana kuchoka. Ikuchitika monga momwe tafotokozera pamwambapa. Muyeneranso kuchotsa nthambi zakale zomwe zilibe masamba kapena zakuda. Njira zoterezi ziyenera kuchitika chaka chilichonse.

Kodi mungapange bwanji blackcurrant?

Zimakhala zovuta kupanga chitsamba kuchokera ku chitsamba chachikulire, koma ngati mutatsatira malangizo ambiri, zotsatira zake zidzakwaniritsidwa.

1. Mapangidwe a pudding currant ayenera kuyambika kumapeto kwa nyengo, isanafike maluwa. Fufuzani chitsamba ndikusankha mphukira imodzi, yomwe iyenera kukhala yolunjika ndi yandiweyani. Mfundo ina yofunika ndi yakuti iyenera kukula pang'onopang'ono mpaka pansi. Ngati palibe nthambi yoteroyi, sankhani njira yoyandikana kwambiri ndi ndondomekoyi.
2. Mphukira yosankhidwa ndi masamba ndi nthambi zimakhalabe, ndipo nthambi zina zonse zimadulidwa pamtunda.
3. Akufunika kuchotsa nthambi, kupatula pamwamba, ndipo zimachotsedwa pansi, ndiko kuti, hemp sayenera kukhala.
4. Pambuyo pa zonsezi, tsinde la currant ndilokonzeka. Tikulimbikitsidwa kukumba muzinthu zosiyanasiyana, kotero kuti chomeracho sichimachokera ku mphepo. Kuphatikiza apo, izo zidzathandiza nthambi ya currant, ngati kuli kofunikira, kuti iwongolere.
5. M'chilimwe, ngati pali mphukira ya padziko lapansi, onetsetsani kuti mukuchotsa. Ngati pali nthambi zokhoma pamtengo womwewo, musaiwale kuti muzidula.
6. M'nyengo yophukira, njira ina yowonjezera imayendetsedwa - kuyendetsa pamwamba pa nthambi. Izi ndizofunika kuti zidzutse mphukira zakugona ndikupanga mphukira zatsopano.

Kodi chodzala currant pa tsinde?

Pochita katemera, tsatirani malangizo awa:

1. Konzani kamera ka zaka chimodzi, kamene kamayenera kukonzekera pasanafike (kumayambiriro kwa kasupe). Ikhoza kusungidwa m'chipinda chapansi pa nyumba, kuyisunga kuti isawume. N'kosatheka kuvomereza maonekedwe a impso.
2. Kuti mutengere mtengo wamtengo wapatali, kuphatikizidwa kuyenera kuchitidwa kumapeto kwa March. Tengani kuphatikiza ndikupanga kotenga nthawi yosalala kudula. Kutenga mpeni kuchokera kwa iyemwini. Kutalika kwa mdulidwe uyenera kukhala 2-3 masentimita. Bwerezani ntchitoyi pa chitsa. Yesani kupanga chidutswa chofanana ndi chakale.
3. Kutalika kwa kugwirana kumadalira kukula kwa tsinde. Mapeto a cuttings ayenera kudula, kusiya 3-4 maso, ndi mafuta odulidwa ndi munda msuzi .
4. Gwiritsani magawo a cuttings ndi magawo, pogwiritsa ntchito filimu yapadera ya inoculation.

Chisamaliro cha currant ya punch

Malangizo a chisamaliro choyenera ndi ofanana ndi omwe amavomereza mawonekedwe a chitsamba cha currant. Kuwona malamulo oti kulima currant yakuda, wofiira, wachikasu ndi woyera currant, mukhoza kupeza zokolola zochuluka za zipatso zokoma ndi zathanzi chaka chilichonse.

1. Dziko lozungulira thunthu liyenera kumasulidwa nthawi zonse ndipo namsongole achotsedwa. Nthawi ndi nthawi, zimalimbikitsidwa kuti muzipukuta mofatsa phokoso la thunthu la mtengo. Mutha kugwiritsa ntchito udzu kapena kompositi.
2. Sitampu currant ndi chomera chodalira chinyezi. Nthawi yotentha kuthirira tchire ayenera kukhala nthawi zambiri.
3. Kukula bwino, kuvala pamwamba ndikofunika. Kawirikawiri pachaka amalimbikitsidwa kugwiritsa ntchito mineral organic feteleza. Ndikofunika kuti musapitirire mlingo wa feteleza wa nayitrogeni. Mu autumn, chitsamba chilichonse chiyenera kumera ndi chisakanizo cha 100 g wa superphosphate ndi 30 g wa potaziyamu kloride, ndiyeno, m'pofunika kuti mulch chisakanizo cha peat ndi manyowa opitirira. Mu kasupe, ndi bwino kuthirira nthaka ndi urea , pogwiritsa ntchito magalamu 15 pa 1 sq.m.
4. Ndikofunika kukumbukira kuti kupondaponda kwa currant kumalekerera nyengo yozizira, choncho ndi bwino kuteteza korona wake. Chifukwa chaichi, chophimba choyenera, mwachitsanzo, thumba la jute kapena lutrasila.

Kodi kufalitsa pudding currant?

Kuti mutenge maluwa ena oyenera, muyenera kutsatira malangizo awa:

1. Mu Julayi, kuchokera pakati, ndi kofunika kudula phesi, pomwe pamayenera kukhala zisanu. Izi ziyenera kubzalidwa pamalo otseguka, kusiya masamba amodzi okha pamwamba pa nthaka.
2. Mu autumn, kusanayambe nyengo yozizira, ndikofunika kutseka phesi ndi masamba.
3. Kuti abereke pudding currant inali yothandiza, m'chaka chiri chofunikira kuchotsa mphukira yowonjezera kuti ipange mphukira imodzi. Nkofunika kuti nthawi zonse muzimwa madzi ndi kudyetsa chomera, ndipo kumayambiriro kwa chilimwe feteleza ayenera kukhala yopanda mphamvu, ndipo pamapeto pake phosphate-potaziyamu feteleza.
4. Chaka chotsatira mu kasupe m'pofunikira kudula mphukira kuti kutalika kwake siposa masentimita 85. Pamwamba payenera kukhala 3-4 impso, ndi kuchotsa otsalawo.