Kuposa kukonza mbatata musanafike?

Mbatata ndi imodzi mwa mbewu zomwe zimakonda kwambiri m'minda yathu. Mbewu iyi imakonda kwambiri alendo pa matebulo athu. Choncho, cholinga chodzala mbatata nthawi zonse chimakhala chofunikira. Sikuti aliyense amene amalima chikhalidwechi, amatha kupeza zokolola zabwino za mbatata. Mmene mungakonzekere ndi momwe mungagwiritsire ntchito mbatata musanabzala kuwerenga m'nkhani yathu.

Kukonzekera ndi kuyendera mbatata musanadzalemo

Njira yoyamba imene mbatata imayenera kugwiritsidwa ntchito ndi kusankha mitundu yabwino.

1. Kwa mbewu, mbatata zomwe zimakhudzidwa ndi matenda osiyanasiyana sizolondola, ndipo ndithudi simuyenera kuchotsa tuber damaged.
2. Chofunika kwambiri ndi kukula kwa mbatata. Mitundu yaing'ono yamapira sungapereke zowonjezera zambiri, ndipo zikuluzikulu zimangokhala ndi zowonjezereka zowonjezera pamwamba, zomwe sizikuthandizira kupeza zokolola zabwino. Nkofunika kuima pa mbatata yosakanikirana, kulemera kwake komwe kumasiyana ndi 50 mpaka 80 magalamu. Ngati mukufunabe kutenga mwayi ndikubzala mbatata ya kukula kwake, mugwiritseni ntchito: perekani mbatata m'mabedi. Zing'onozing'ono pamodzi, zazikulu pamzake. Kotero zidzakhala zosavuta kuti muzisamalira mbatata, chifukwa bedi lirilonse likukula chimodzimodzi.

Pambuyo pa mbatata zonse za mbeu zimasankhidwa ndikusankhidwa, n'zotheka kupitiliza ndi njira zomwe zakhazikitsidwa pokonzekera kubzala kubzala.

1. Kutentha kwa mbatata musanadzalemo . Njira yotchuka komanso yosasangalatsa kwambiri, yomwe imagwiritsidwa ntchito ndi pafupifupi aliyense. Cholinga cha njira iyi ndikutumiza mbatata ku chipinda chofunda ndi kutentha kwa 18-20 ° C pafupifupi milungu isanu pasanafike tsiku lodzala chokonzekera ndikuchigwira masiku asanu ndi awiri. Pambuyo pake, mbatata iyenera kutumizidwa kachiwiri, koma tsopano kutentha kumakhala kotsika - pafupi 7-10 ° C, ndipo chipinda chiyenera kukhala chowala. Kuti apange zinthu zonse zofunika kwa mbewu, ndifunikanso kusunga chinyezi. Kuti muchite izi, kamodzi kokha m'masiku ochepa, perekani mbatata ndi madzi. Zikatero, mbatata imayang'anira kubzala.
2. Mbatata yosakaniza musanadzalemo. Kupanga njirayi kumapatsa mwini malo omwe ali ndi malo okolola bwino, chifukwa chakuti asanadzalemo mbatata zitsamba zidzakonzedwa ndi mitundu yosiyanasiyana ya kukula , zidzasungidwa ndi microelements, ndipo zidzatetezedwa ndi mankhwala osokoneza bongo omwe angateteze matenda omwe angawononge tuber.

Mungagwiritse ntchito njira zowonongeka zomwe zimagulitsidwa m'maselo apadera, ndipo mungagwiritse ntchito njira za agogo athu komanso musanabzala ndikugwiritsa ntchito mbatata ndi potaziyamu permanganate, yomwe ingakhale njira yabwino yophera tizilombo toyambitsa matenda. Pachifukwachi, m'pofunika kuchepetsa potaziyamu permanganate mu chidebe cha madzi, kuti madzi atenge kuwala kofiira mthunzi. Pambuyo pa izi, onjezerani masewero a mkuwa wa sulfate ndipo kwadutswa kamphindi mbatata yothetsera. Kuti mumve mosavuta, mutha kugwiritsa ntchito matumba a zingwe. Mutatha kuchita izi, ventilate mbewu zanu.

3. Kutaya mbatata ndi phulusa musanadzalemo ndi njira ina yabwino komanso yabwino yopezera zokolola zambiri. Pa izi, pamene mukubzala, muzomwe munakumba mbatata, lembani supuni ziwiri za phulusa . Kenaka molimbika tasiya mbatata pamenepo. Ichi ndi mankhwala abwino kwambiri ophera tizilombo toyambitsa matenda, komanso kupindulitsa ndi zinthu zothandiza, zomwe sizikusowetsanso ndalama zina.