Kodi ndi bwino bwanji kubzala tsabola pa mbande?

Pepper, monga masamba ambiri akumwera, amakula pokhapokha kupyolera mu mbande mkhalidwe wa nyengo yathu. Nthawi yochokera ku mphukira yoyamba mpaka kumayambiriro kwa fruiting imatenga masiku 120-150. Ndipo mwinamwake, ngati mubzala mbewu nthawi yomweyo, zipatso sizidzakhala ndi nthawi yoti zipse nthawi isanakwane. Choncho, kuti mubzalitse tsabola pa mbande kunyumba, muyenera kudziwa momwe mungachitire bwino. Mitundu yosiyanasiyana ya kumera kwa mbeu imabwera bwino, kuti ipeze masamba awo othandiza komanso okoma kwambiri mwazochitikira zawo.

Ndibwino kuti mubzala tsabola pa mbande?

Chomera tsabola pa mbande mosasamala mtundu wake (zokoma kapena zokometsera ) zingathe, monga lamulo, m'njira zingapo.

Njira yachizolowezi yobzala sichikuphatikizapo kukonzekera. Mumangotenga nyemba za tsabola ndikuziika m'mitsuko yokonzedwa bwino. Komabe, pali zina zapadera apa.

Choncho, monga nthaka yosakaniza kwa mmera tsabola, munda wamba wamunda bwino umasakanikirana ndi wogula padziko lonse lapansi mofanana, ndipo ngati mukufuna, mukhoza kuwonjezera perlite. Zotsatirazi zimathandiza kuti chinyezi chisungidwe, chomwe chidzapulumutse nthawi yanu - muyenera kuthirira mbewuzo mochepa.

Mbali ina ya tsabola ndikuti chikhalidwe ndi thermophilic ndipo amafuna kutentha kwambiri kuposa tomato kapena, kunena, nkhaka . Choncho, ndi zofunika kukhala ndi mbande pa otentha zenera sill - kum'mwera kapena kumadzulo. Onaninso kuti tsabola ndi zomera zochokera ku mungu. Izi zikutanthauza kuti kuti apite, kapena kani, kuti aziwamasula bwino pawiri.

Mosiyanako ndi njira yowalidwa, posonyeza kukonzekera koyamba mbewu. Zingakhale kuphatikiza kapena kumera kwa inoculum musanayambe kubzala m'nthaka, komanso kuchepetsa mankhwala a saline, mankhwala ndi microelements kapena biologically yogwira zigawo, kupukuta, kutentha dzuwa. Njira zoterezi zidzakuthandizani kusankha mbeu zabwino, zathanzi, zamphamvu komanso zowonongeka komanso kukana zakuthupi.

Ambiri amera nyemba mbande pa pepala la chimbudzi. Njira imeneyi imatchedwa "Moscow" ndipo imakhala ndi ubwino wake wosasinthika: Choyamba, imateteza zomera zazing'ono ndi mwendo wakuda, komanso kumangokhala kosavuta, kusinthasintha kwa zipangizo zamakono komanso kupezeka kwa zipangizo. Kudzala mbande za tsabola, pepala yotchipa yosungiramo mbeu, yomwe imayikidwa mbeu, kapu ya pulasitiki ndi filimu yowonjezera ya polyethylene, ingagwiritsidwe ntchito.

Ikani patebulo filimu yaitali, yofanana m'lifupi ndi pepala lakumbudzi, ndipo pamwamba - pepala lolembedwa. Powonongeka pang'ono ndi madzi a atomizer, tyala nyembazo pamtunda wofanana wina ndi mzake. Amatsalira kuti awaphimbe ndi gawo lachiwiri la filimu ndi mpukutu mu mpukutu waulere. Ikani mpukutu mu galasi, ndikutsanulira madzi pansi, ndikuphimba ndi thumba la pulasitiki, ndikupanga kakang'ono wowonjezera kutentha. Pepper mphukira zambiri zimawoneka pambuyo masiku 5-10. Nthanga zazikuluzikulu zimachitika pamene masamba awiri oyambirira akuwoneka ndikuwonekera. Zipangizo zamakono zopanda madzi zimapangitsa kuti ziphuphu zisawonongeke, komanso masamba omwe alibe ntchito, nthawi ndi malo.

Mbewu iyenera kuchitidwa osati kuti iigwirizane ndi kutentha kwa malo otseguka, komanso kuti azizoloƔera zomera kuti aziwatsogolera dzuwa, lomwe lidzakhala lofunika kwambiri mutabzala pabedi. Popanda kutentha kwa dzuwa, tsabola "idzatentha" ndipo idzapulumuka ku mizu kwa milungu ingapo.