Ngati ndinu wamaseĊµera komanso wothandizidwa ndi caviar weniweni, mukhoza kugula ku sitolo, koma ndi bwino kwambiri komanso ngati muli ndi mchere kunyumba. Mfundo, palibe chovuta, koma zotsatira zake zidzakhala zodabwitsa. Kotero, tiyeni tiyang'ane momwe bwino mchere wa caviar.
Kodi mchere salmon caviar?
Zosakaniza:
- saumoni roe;
- madzi - 1 chinthu;
- mchere - 2 tbsp. makuni;
- shuga granulated - 2 tsp.
Kukonzekera
Timatenga kachilombo, kuwonjezera pa zigawo zingapo ndikupanga chinachake ngati "manja". Kenaka ikani caviar apo ndikusamba pansi pa madzi ozizira pang'ono, kusinthasintha caviar lonse kutalika kwa manjawo. Pambuyo kutsukidwa, mafilimu onse adzakhala mkati, ndipo mudzakhala ndi caviar yokonzekera.
Tsopano tiyeni tikonze yankho la saline, lotchedwa brine. M'madzi timathetsa mchenga ndi shuga, timayika pa chitofu ndikubweretsa ku chithupsa. Kenaka, njirayi imakhazikika kutentha kutentha ndikuwatsanulira ndi mazira okonzeka. Komanso mukhoza kuika caviar mu gauze, tizimangirira, ingozisiya mumsana ndikuzisiya kwa ora limodzi. Patatha ora timataya caviar mu colander, kukhetsa yankho ndikusamba bwinobwino ndi madzi. Caviar yofiira imeneyi sungakhoze kusungidwa kwa nthawi yayitali, ndipo ndi bwino kuligwiritsa ntchito mkati mwa masiku awiri mutatha kukonzekera. Mwa njira, iyo ikhoza kuzizira ndi kutulutsidwa ngati pakufunika.
Kodi mchere pike caviar?
Zosakaniza:
- roe caviar - 300 g;
- madzi otentha - 0,5 l;
- mchere - kulawa.
Kukonzekera
Mazira achotsedwa mosamala kuchokera ku nsomba ndikuikidwa mu mbale ndi madzi otentha. Tsopano ife timatenga mphanda ndikuyamba mosavuta yastyki, popanda kuchotsa filimuyi. Timasakaniza mazira kwa mphindi zisanu, kuti mazira onse azisakanikirana. Kenaka mosakanizani kuthira madzi, kutsanulira madzi abwino ozizira ndi kusonkhezera caviar kachiwiri.
Kenaka, ndikuyambitsa caviar pang'ono, timachotsa zonse zotsalira za filimuyo ndikusungunula pike caviar kupyolera mu colander. Tsopano ife timatsanulira izo pa thaulo, ziumitsani ndi kuzibwezeretsanso ku mbale. Pambuyo pake, yambani kuwonjezera mchere kuti mulawe, pang'onopang'ono kuyambitsa ndi supuni kwa mphindi zisanu. Kenaka timayika chophimba chokonzekera mu chidebe, chichiphimba ndi zids ndi kuziyika mufiriji kwa maola oposa asanu ndi limodzi.
Kodi mchere wofiira wa caviar umatha bwanji?
Zosakaniza:
- pinki tsabola roe;
- madzi;
- mbatata - 1 pc.;
- mchere - kulawa.
Kukonzekera
Timaphika madzi, kuponyera mbatata yosungunuka ndikuyamba kuwonjezera mchere. Atangotuluka mbatata, lekani kunyamula ndi kukonza yankho lanu kutentha. Kenaka, pang'onopang'ono patsani caviar, timayima kwa mphindi 10 ndikuiponyera ku colander. Timalola madziwo kukhetsa, timasintha mazira pa thaulo ndikuwuma. Kenaka timadzaza ndi mitsuko yosawiritsa, yitseketseni ndi zivindikiro ndikuchotsani maola asanu mufiriji.
Kodi mchere salmon caviar?
Zosakaniza:
- caviar wa salimoni;
- madzi owiritsa;
- mchere waukulu - kulawa.
Kukonzekera
Poyambirira, timachotsa mosamala caviar kuchokera ku salimoni, tizimasula filimuyi, titsukitseni kambirimbiri ndi madzi a ozizira, ndipo tipite ku salting. Thirani mu poto madzi, kuponyera mchere waukulu kulawa ndikubweretsa kwa chithupsa kuti muwononge makutu onsewo. Kenaka mwapang'onopang'ono mutenge kabichi mu njira yothetsera vutoli ndikuzisiya kwa mphindi 15 kuti muyike. Iponyere iyo mu colander, idutseni mopepuka, yaniwume ndi kuiyika mu mtsuko wa galasi. Timachoka ku caviar kwa maola awiri, ndiyeno tiitaneni aliyense pa tebulo kuti adye.
Kodi mchere wakuda caviar?
Zosakaniza:
- mdima wakuda;
- mchere.
Kukonzekera
Ikani mazira mu mbale, ndi zala, ndikugawaniza mazira mofatsa. Ndiye muwazaza ndi mchere wabwino, sakanizani bwino ndikuyikidwa muzosawitcha mitsuko. Tsekani mwamphamvu ndi zivindikiro ndi kuchotsani pafupi maola asanu mufiriji. Patapita nthawi, mdima wakuda ndi wokonzeka kugwiritsidwa ntchito!