Mankhwala othandiza ogwiritsira ntchito chifuwa chouma

Njira zamakono ndi njira zochizira chifuwa chouma nthawi zambiri zimangoganizira za kuchepetsa, kuchepetsa matendawa ndi kuwonetsa malo ake obwerera.

Kutsekemera kuchokera ku chifuwa chouma

Kutentha kwa mpweya kumatengedwa kuti ndi imodzi mwa njira zothandiza kwambiri za chifuwa chouma, osati mchikhalidwe chokha, komanso m'zipatala:

1. Kutsekemera pa mbatata yophika. Imodzi mwa mankhwala abwino kwambiri komanso otchuka kwambiri a chifuwa chouma. Mbatata imaphika mu yunifolomu, kenako imatunga madzi ndi kupuma pa nthunzi. Kuphulika kumeneku kumakhudza kwambiri, kumachepetsa kukwiya komanso kumathandiza kwambiri expectoration.
2. Kutsegula m'mimba ndi mafuta ofunikira. Kuchita mofanana ndi inhalation m'madzi (nthunzi ziyenera kukhala zotentha, koma zisatenthe) kuwonjezera madontho 3 mpaka 8 oyenera mafuta omwe amatchedwa antiseptic, anti-inflammatory and mucolytic effects. Kaŵirikaŵiri ndi chifuwa chowuma chinagwiritsidwa ntchito mafuta a juniper, pine, mkungudza, bulugasi.
3. Kupweteka kwa wort St. John's kapena chamomile.
4. Kutsegula m'madzi ndi njira yothetsera soda kapena zamchere zamchere zimathandizanso kuti pakhale mpumulo wa chifuwa.

Kutentha kotentha kumachitika kokha ngati kutentha kwa thupi sikukuwonjezeka.

Njira za chifuwa chouma chifukwa chomeza

Black radish

Masewera olimbitsa thupi komanso bronchodilator. Monga mankhwala, madzi a msuzi wakuda kapena mizu yophika amagwiritsidwa ntchito, koma mankhwala otchuka kwambiri ndi osakaniza msuzi wakuda wa radish ndi uchi.

Mkungudza Wochokera ku Cough

Zosakaniza:

• mtengo wamkungudza - 10 g;
• mowa 70% - 100 ml.

Kukonzekera ndi ntchito

Zhivitsu akumwa mowa ndikulimbikitsanso mpaka utasungunuka. Vodka mu nkhani iyi siyotchulidwa, chifukwa imasungunuka kwambiri. Kusakaniza-kosakaniza kusakaniza kumatengedwa pa supuni 2-3 pa tsiku, musanayambe kudya, kuchepetsa ndi madzi mu chiwerengero cha 1: 1. Mankhwalawa amathandiza bwino ngakhale ndi chifuwa cholimba komanso nthawi yaitali.

Mzu wa Licorice

Imodzi mwa njira zothandizira kwambiri zomwe zimathandiza kuthetsa chifuwa chouma, chifukwa chimakhala ndi zinthu zolimba kwambiri.

Zosakaniza:

• mizu ya licorice - 10 g;
• madzi - 200 ml.

Kukonzekera ndi ntchito

Mzu wodulidwa udzathira madzi otentha, tiyeni tiime kwa mphindi 20 mu madzi osamba, kenaka titsimikizireni ndi kupsyinjika. Imwani supuni imodzi iliyonse maola awiri.

Kusonkhanitsa ubereki

Zosakaniza:

• zouma zakuda;
• therere la oregano;
• masamba a amayi ndi azimayi opeza.

Kukonzekera ndi ntchito

Zitsamba zimasakanizidwa mofanana, zimatengedwa kuchokera ku chiwerengero cha supuni ya tiyi ya tiyi ya tiyi yomwe imakhala pa galasi la madzi otentha ndikumwa ngati tiyi, mpaka magalasi atatu pa tsiku.

Mofananamo, mukhoza kumwa ndi kumwa zakumwa zam'chiuno, masamba a plantain, maluwa a chamomile ndi kasupe primrose, komanso chisakanizo cha amayi ndi amayi opeza, St. John's wort ndi linden maluwa.

Kusonkhanitsa kokhala

Zosakaniza:

• Muzu wa althea ndi 40 g;
• masamba a amayi ndi amayi opeza-25 g;
• mizu ya licorice - 25 g;
• zouma fennel zipatso - 15 g;
• madzi.

Kukonzekera ndi ntchito

Kuchokera m'sonkhanowu, konzekerani kuchepetsa kapena kutsekemera (supuni ya osakaniza mu kapu yamadzi otentha), yomwe imatengedwa ndi mawonekedwe ofunda, 70-100 ml, 4-5 pa tsiku. Mankhwalawa amathandizira ndi chifuwa chouma chifukwa cha chimfine, matenda akuluakulu komanso ovuta kwambiri, komanso ngakhale chibayo (ngati chithandizo cha ancillary therapy).

Kupweteka kwa chifuwa chouma

Makina oterewa amagwiritsidwa ntchito ku chifuwa, kupatulapo malo amtima, ndi Pitirizani kutentha kuchokera pamwamba pamwamba pa zikopa, kenako nsalu za ubweya wa nkhosa. Monga kugwiritsiridwa ntchito:

• mbatata yophika;
• ufa, uchi ndi mafuta a chimanga;
• mikate yopanda pake ndi uchi;
• Chisakanizo cha mpiru wouma ndi uchi.

Tiyenera kukumbukira kuti mankhwala amtundu wa chifuwa angakhale othandiza kwambiri kumayambiriro kwa matendawa, koma ngati chifuwa chouma sichidutsa masiku asanu ndi atatu, pamakhala zofunsira zamankhwala.