Marzipan ndi chokoma cha almond-shuga, chomwe nthawi zambiri chimagwiritsidwa ntchito mumasitolo, monga kukhuta kwa maswiti, mipukutu, mikate, ndi zina zotero. Koma mungagwiritsenso ntchito marzipan kuti musamangidwe, ndipo kupanga chiwerengero chake sikovuta, chinachake chogwira ntchito ndi chofanana ndi kugwira ntchito ndi mastic .
Zizindikiro zochokera ku marzipan ndi manja awo - kalasi yoyamba
Ndi bwino kuyamba kugwira ntchito ndi marzipan ndi zithunzi zosavuta, chifukwa ngakhale kuti ndi pulasitiki ndi zinthu zopanda pake, ndizovuta kwambiri kugwira ntchito ndizo kuposa mastic. Choncho, timapanga chikopa cha marzipan molingana ndi zipangizo zamakono zosavuta, kumene zinthu zazikuluzikulu zimapangidwira kuchokera kumapangidwe apamwamba.
Tiyeni tiyambe ndi maziko, chifukwa timayendetsa mpira wofewa pang'ono ndipo timapanga mawonekedwe ophimba pansi pake, kenaka n'kuphwanyidwa pang'ono kuti kutsogolo ndi kumbuyo kwazitsulo zikhale pogona.
Kumtunda, timapanga mapiri awiri, danga pakati pawo likulumikizidwa ndi pinini kuti mupeze ngakhale pamwamba.
Kenaka timagwira ntchito ndi zinthu zozunzikirapo, kotero tidzatulutsa mitundu yambiri ya malzipan.
Dulani maluwa awiri ndi miyendo yosiyanasiyana yosiyanasiyana yosiyanasiyana.
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Timagwirizanitsa wina ndi mzake pogwiritsa ntchito burashi ndi madzi.
Timawaika pamunsi ndikugwirapo kwa mphindi imodzi, kotero kuti amamangiriridwa bwino, adzakhala maso.
Kuchokera ku chikasu chachikasu timayendetsa mpira wawung'ono, gwiritsani ntchito mankhwala opangira mano kuti mupange mpweya.
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Amagwirizananso pamunsi pakati pa maso.
Tsopano tikusowa maulendo angapo ophatikizana omwe ali ofanana.
Timagwiritsira ntchito pansi pamunsi, kupangira mitundu, choyamba, kenako chachiwiri, koma chimagwedeza mzere wochepa.
Zingakhale zofunikira kuwonjezera "nthenga" zina pa chifuwa. Ngati simukugwirizana ndi mndandanda wonse, tizipanga kuchokera ku halves.
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Kupanga mapikowo kudula maluwa ena awiri kuchokera ku mtundu waukulu ndikuwapukuta pang'ono ndi pini kuti apereke mawonekedwe pang'ono
.
Timadula gawo limodzi mwa magawo atatu alionse, ndikuyesa kupangidwira, koma pang'ono, timagwiritsa ntchito zambiri.
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Komanso, timadzisunga ndi madzi ndikugwirana kumbali kumayambiriro kwa "thoracic plumage".
Pofuna kuti mapepala apange mipira iwiri, timagwedeza mbali imodzi, ndipo pambali timapanga tizilombo tomwe timayika pansi.
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Kuno kukongola koteroko kumabweretsa zotsatira!
Kuumba maluwa kuchokera ku marzipan - mkalasi
Ndipo phunzirani pang'ono kuchokera ku marzipan. Zidzakhala maluwa ophweka, mukhoza kukhala ndi zokongola komanso zowala.
Timayika soseji yaying'ono ndikuyikamo. Pothandizidwa ndi zokopa kapena mano, timapanga mpweya umodzi, woonda ndikuwutambasulira.
Ndipo tsopano tikungoyenda mu mpukutu, timapanga petiole, timayimika bwino, kenako timadula mopitirira muyeso, ngati n'koyenera. Choncho mofulumira komanso popanda zipangizo zamakono zimapanga marzipan.
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