Maluwa okongola

Pakati pa mitundu yosiyanasiyana ya maluwa yomwe ingapezeke pa windowsills, posachedwa, zomera zosangalatsa zowonongeka nthawi zambiri zinayamba kuwonekera. Zina mwazinthuzi, ngakhale ndi dzina lake zimadziwa zochepa. Maluwa amenewa amachokera ku North America, kuti adzalondola, ochokera ku Mexico. Kunyumba, chomeracho chimagwiritsidwa ntchito mu mankhwala ochiritsira, koma kwa ife chimakula chifukwa cha zokongoletsera zokha. Chifukwa cha chikhalidwe chodzimvera cha reo chinayamba kukondana ndi ambiri odzala florists.

Zokongola ngati zikuwoneka, koma chomerachi chili ndi mitundu imodzi yokha - Rhoeo spathacea - rheo coverlet. Zoona, dzina la duwa silikumva kawirikawiri kuchokera kwa aliyense. Koma ali ndi zilembo zambiri. Maluwawa asanatchulidwe: Tradescantia ili ndi mchere, rheo motley komanso rook ya Mose.

Kusamalira pakhomo pakhomo

1. Kuunikira. Popeza rheo ndi maluwa akukula m'mayiko otentha, amakonda kuwala, koma amawala. Pakati pa dzuwa, masamba mwamsanga amatenthedwa, omwe amawononga maonekedwe a chomera chonsecho. Mawindo akumadzulo ndi kummawa ali abwino kwa iye, koma kummwera wina ayenera kupanga mthunzi. Kumbali ya kumpoto masamba okongola amawonongeka, mbewuyo imakhala yosalala komanso yosasangalatsa.
2. Kuthirira ndi kukonkha. Maluwa okongola mkati mwa nyengo yofunda imamwe madzi ambiri ozizira. Amakonda chomera ndi madzi otentha kapena owaza. Pafupi ndi m'dzinja, pamene mpweya kutentha ukugwera pang'ono, kupopera kwayimitsidwa mpaka nyengo yotsatira, ndipo kuthirira kumachepetsedwa pang'onopang'ono.
3. Kutentha kwa zinthu zomwe zimapangidwa. Chipinda chamkati cha maluwa chimakhala bwino pamene kutentha kwa chilimwe ndi 25 ° C ndipo m'nyengo yozizira pafupifupi 18 ° C. Chiwerengero chochepa ndi 12 °, koma sichicheperachepera. Ngati chomeracho chikukula m'nyumba zowonongeka, masamba amatha kutaya, amakhala okhwima komanso osakondweretsa.
4. Nthaka ndi kuika. Malo oti akule bwino amapezeka kwambiri, omwe ali ndi mchenga, peat ( mapiritsi a peat ), turf ndi nthaka yolimba. Chofunikira chachikulu pa nthaka ndi mpweya wake wokhazikika komanso wosasangalatsa. Mizu iyenera kulandira mpweya wokwanira, ndi madzi - ndi bwino kuthira dziko lapansi.
5. Musasankhe mphika waukulu kwambiri wa rheo, ngati simukukonzekera kukula zomera zambiri mmenemo. Pamene mphamvu ikukula, iyenera kusinthidwa kukhala yayikulu patsiku lokha. Nthaka imalowetsedwa mwatsopano masika kapena chilimwe. Mmera umalolera kuika bwino.

Kubzalanso kwapadera

Pofuna kugaŵana chidutswa ndi abwenzi, muyenera kuchotsa mosamala tsinde la chomera ndikuchiyika m'madzi mpaka mizu. Njira ya cuttings ndi yophweka. Kuzukula kumapezeka pakatha masabata awiri, makamaka ngati chomera chimakhala ndi wowonjezera kutentha kuchokera phukusi kapena mtsuko. Mukhoza kugawa molondola chitsamba chambiri panthawi yopatsa komanso mutenge zomera zingapo nthawi yomweyo.

Ndi oyenerera kubereka ndi mbeu za phindu. Muli bwino, imamera ndi maluwa ang'onoang'ono oyera chaka chonse ndikupanga mbewu. Pamene zouma, zikhoza kubzalidwa mu dziko lapansi ndikusakaniza ndikupeza zomera zazing'ono.

Tizilombo ndi matenda a malo opangira nyumba

Mofanana ndi zipinda zambiri za m'nyumba, rheo imakhudzidwa ndi tizirombo monga whitefly, nkhanambo ndi kangaude. Kuti muchotse alendo omwe simulandiridwe, muyenera kuwasambitsa ndi sipulo ya sopo kuchokera kumapazi, ndiyeno tsutsani chomera pansi. Ngati njirayi sinagwire ntchito, ndipo Mitundu ya tizirombo ndi yambiri, ndiye kuti tiyenera kugwiritsa ntchito mankhwala osokoneza bongo.

Powdery mildew ndi imvi nkhungu zimatha kulimbana ndi mbewu iliyonse, kuphatikizapo phindu. Maluwa amachiritsidwa ndi mankhwala a matenda a fungal, ndipo masamba owopsya amachotsedwa.

Ndi zakudya zokhazikika nthawi iliyonse pakatha masabata awiri, pamene chomeracho sichikusowa zakudya zowonjezera, ndipo chinyezi chimakhala chabwino kwambiri, mudzakula maluwa okongola komanso okongola ndi masamba obiriwira a burgundy. Mitengo yowoneka bwino imabzalidwa mu gulu limodzi mu thanki, koma imafuna malo ambiri.