Kodi mukudziwa kuti mikate ikhoza kukhala yokoma, komanso yosavuta? Kukonzekera zokondweretsa zazikulu pa phwando la chikondwerero, palibe chifukwa chokhala wokonzeka kapena kuphika kunyumba, zokwanira kutsatira ndondomeko zophweka zomwe tizipereka m'munsimu.
Cake chokoma popanda kuphika ndi zosavuta
Kuti mugwiritse ntchito njirayi, simukuyenera kutsegula uvuni, chifukwa mkate wake sungagwiritsidwe ntchito pa biscuit, koma pa bisakiti za ginger, zomwe zingasinthidwe mosavuta ndi mtundu uliwonse wa nkhuku, zomwe zimagulidwa ndi kukonzeka ndi manja anu.
Zosakaniza:
- makeke a ginger - ma PC 50;
- mafuta odzola kukwapula - 515 ml;
- shuga - 35 g;
- wokondedwa - 40 ml;
- ramu - 25 ml;
- mascarpone tchizi - 245 g.
Kukonzekera
Ndipotu, chinthu chokha chimene tiyenera kuphika ndi zonona. Kwa izo, utakhazikika mafuta obiriwira amakwapulidwa kuti azikhazikika mapiri ndi shuga ndi uchi. Pamene chithovu chimakhala choyimira, tenga tchizi, zomwe zimasakanikirana ndi ramu. Onetsetsani mosakanikirana ndi tchizi, kuyesera kuti mupitirize kutulutsa mpweya wambiri mumsakaniza. Ikani chotsani choyamba cha makeke ndikuchiphimba ndi kirimu. Bwerezani njira yomweyo ndi zigawo zina. Pamwamba pa mchere ungakongoletsedwe ndi zipatso zowonongeka ndi ma cookies ophwanyika.
Chakudya chokoma kwambiri komanso chosavuta
Keke yotenthayi ili kale ndi bisakiti zophika, zokonzedwa ndi kuwonjezera kwa nthochi yokomedwa ndi mango. Zipatso zomwe mukulemba zomwe mungathe kuziika pamalo ena otentha.
Zosakaniza:
Kwa keke:
- Nthangala yachitsulo - chidutswa chimodzi;
- chinanazi - 430 g;
- mango - 1 pieces;
- mazira - zidutswa zitatu;
- ufa - 255 g;
- ufa wophika - 1 1/2 tsp.
- shuga - 135 g;
- kumeta kokonati - 1 chinthu;
- mafuta - 135 g.
Kwa kirimu:
- kirimu - 410 ml;
- shuga wofiira - 85 g;
- phala la vanilla;
- kucha mango - 1 pc.
Kukonzekera
Thirani nthochi ndi mango zamkati pamodzi. Konzani mtanda mwa kusakaniza zinthu zina zonse (kupatula shavings) kuchokera mndandanda. Chotsatiracho chimaphatikizidwa ndi puree ya zipatso ndikugawa mu mawonekedwe 20 masentimita. Siyani kuphika pa mphindi makumi atatu ndi 35, kenako muzizizira ndikugawanitsa biscuit mu theka.
Konzani khungu losavuta, kukwapula kirimu ndi shuga ufa ndi vanila podulidwa mpaka mpaka mapiri olimba. Lembani pang'ono za kirimu umodzi mwa mikateyo, ikani magawo a mango pamwamba pake, kenaka ikani keke yachiwiri, mafuta onse a kirimu ndi kuwaza chips. Keke yosavuta komanso yokoma yopangidwa kunyumba ili yokonzeka, mukhoza kuyesa nthawi yomweyo.
Chokoleti chosavuta komanso chokoma
Cake chokoma ndi chosavuta sikuyenera kukhala chachikale, chikhoza kuyang'ana bwino ngakhale kuti chimapangidwa ndi zinthu zochepa chabe. Chitsanzo chabwino cha izi ndi zokoma za chokoleti.
Zosakaniza:
Kwa keke:
- ufa wa kokonati - 85 g;
- koka ufa 45 g;
- soda - 1/2 supuni ya supuni;
- mazira - zidutswa 8;
- mafuta a masamba - 115 ml;
- wokondedwa - 95 ml.
Kwa kirimu:
- chokoleti - 95 g;
- mafuta - 85 g;
- vanillin.
Kukonzekera
Musanapangidwe keke yosavuta komanso yokoma, sakanizani zitsulo zitatu zokhazokha pamodzi. Mosiyana, ikani mazira ndi mafuta a masamba ndi uchi. Phatikizani zosakaniza zonsezo mpaka mutengapo mtanda wosalala. Thirani mtanda mu nkhungu, zisanadze mafuta ndipo zikhale ndi zikopa. Kuphika mikate kwa theka la ora pa madigiri 165, kenaka ozizira ndikugawa pakati.
Chokoleti kusungunuka ndi mopepuka ozizira. Mafuta a mafuta mpaka atayamba kuyenda bwino. Onjezerani chokoleticho chosungunuka ku kirimu cha batala ndi vanila, pitirizani kusakaniza kusakaniza. Lembani mikateyi ndi kirimu yomwe imapezeka, kuyanjana wina ndi mzake, kenako yophimba keke ndi glaze panja.