Chiwindi ndi chimodzi mwa ziwalo zofunika kwambiri m'thupi. Zimagwira ntchito monga fyuluta, imateteza thupi ndi magazi ku zovulaza za chilengedwe komanso zinthu zomwe zingakhale zoopsa. Koma pamene mowa, mankhwala kapena mankhwala osokoneza bongo akugwiritsidwa ntchito molakwa, minofu yong'onong'ono yawonongeka ndipo imasintha mosavuta. Choncho, nkofunika kuti muzitha kuchiza thupi lanu nthawi yake, komanso kuti muzipewa matenda a chiwindi nthawi zonse.
Kuchiza kwa chiwindi ndi mankhwala ochiritsira atatha kumwa mowa
Zakumwa zoledzera zimapweteka kwambiri chiwindi, chifukwa ndi fyuluta m'thupi ndi poizoni mowopsya. Kuwonongeka kwa chiwalo ichi poyamba siwoneka ndipo nthawi zambiri zizindikiro zoyamba zimangonyalanyazidwa. Izi zikukhudzana ndi kukula kwa matenda aakulu a chiwindi, choncho ndikofunika kumvetsera kuti maselo ake ayambe kutuluka pambuyo powaledzera.
Mankhwala a chiwindi pambuyo pa mowa:
1. Imwani kapu ya mkaka tsiku lililonse kwa magalasi 0,5 musanadye.
2. Onjezerani zakudya zamatoto. Kuphatikiza pa zopindulitsa pachiwindi, masambawa amaimiritsa bile excretory system.
3. Tengani phyto-tiyi ku zomera zotsatirazi:
- Wort John's wort;
- chithunzi;
- zinyalala.
4. Mphindi 20 musanadye chakudya chamadzulo, chamadzulo ndi chakudya chamadzulo, imwani kotala la kapu ya zipatso za zipatso.
5. Phatikizani rukukwu mwa mtundu uliwonse.
6. Chakudya ndi kanyumba kakang'ono kamene kamakhala ndi mafuta okwanira 30 g a uchi ndi zakudya zochepa zaufumu (20%).
Njira za mtundu wa chitetezo cha chiwindi
Matenda alionse ndibwino kupewa kuposa kuchiza. Choncho, ndibwino kuteteza matenda a chiwindi ndi kuyeretsa:
- Musamamwe mowa mwauchidakwa komanso chakudya chokwanira.
- Idyani zipatso zokwanira ndi ndiwo zamasamba.
- Atatha kudya, khalani pambali pa botolo la madzi ofunda, lomwe liyenera kukhala pafupi ndi chiwindi.
- Pangani msuzi wa msuzi ndi kuwamwa m'mawa uliwonse popanda chopanda kanthu.
- Musanadye chakudya cham'mawa, imwani supuni ya maolivi achilengedwe. Mukhoza kutenga chakudya mu theka la ora.
- Tsiku lililonse m'mawa opanda kanthu, imwani 2 mazira atsopano anziri.
Ochiritsira ochiritsira matenda a chiwindi cha chiwindi
Kuchiza kwa chiwindi ndi zitsamba
1. Muyeso yofanana ndifunikira kusakaniza:
- zipatso za hawthorn;
- therere spores;
- mayi;
- tsamba la nettle.
Kenaka, muyenera kudzaza chosonkhanitsachi ndi kapu ya madzi otentha ndikuwonjezera supuni ya uchi. Kulowetsedwa kuyenera kutengedwa mu mawonekedwe ofunda maola khumi ndi awiri. Pambuyo masiku asanu a mankhwalawa, zotsatirazi zikuwonjezeredwa ku phytospora:
- chiuno;
- zokolola za chimanga;
- immortelle.
2. Pangani kulowetsedwa:
- 60 g wa zipatso za rowan ndi 40 magalamu a sorelo mudzaze ndi makapu atatu a madzi otentha;
- Tengani katatu patsiku pa galasi limodzi.
Chithandizo cha Chiwindi cha Honey:
1. Imwani madzi osakaniza (apamwamba) ndi uchi mu hafu ya galasi (pafupifupi 150 ml) 4 pa tsiku.
2. Theka la lita imodzi ya uchi wamaluwa wothira ndi supuni 2 ya sinamoni (nthaka). Tengani osakaniza 2 maola mutatha kudya.
3. Idyani supuni ya tiyi ya acacia kapena buckwheat m'mawa uliwonse, kuchapa ndi galasi la madzi ofunda ndi madzi a mandimu.
Chiwindi cyst - mankhwala ochizira:
1. Zakumwamba:
- Finyani dontho limodzi la madzi a celandine mu supuni 1 ya madzi owiritsa ndi kumwa ola limodzi musanadye;
- Tsiku lotsatira, finyani madontho awiri, kuwonjezera mlingo tsiku ndi tsiku;
- patapita masiku khumi, muzipuma kwa milungu iwiri ndikuyambiranso mankhwala.
2. Matron:
- onetsetsani supuni ya supuni ya matere wamchere ndi theka la lita imodzi ya madzi otentha;
- kuchepetsa yankho ndi mavuto;
- Tengani 50 ml kangapo patsiku.
3. Devyasil:
- 30 magalamu a nthaka yozungulira elecampane yothira madzi atatu ozizira atatu ozizira;
- onjezani supuni ya supuni ya yisiti yowuma;
- lolani kuti mupeze yankho la maola 24;
- Tengani katatu pa tsiku mutadya chakudya cha 100 ml.