Chokeberry - mankhwala ndi zotsutsana zomwe simunkazidziwa

Black-chitumbuwa (kapena chokeberry), omwe mankhwala ndi zizindikiro zosiyana zimaphunziridwa bwino, zimakopa chidwi cha anthu odyetsa zakudya, odwala matenda a phytotherapeutists ndi akatswiri a cosmetology, chifukwa cha zinthu zawo zamtengo wapatali komanso zakudya zabwino kwambiri.

Kodi ntchito ya chokeberry ndi yotani kwa mwamuna?

Kulankhula za ubwino wa chomera ichi chiyenera kukhazikitsidwa podziwa kuti gawo lililonse lachilomboli limapangidwa ndi zinthu zake, monga momwe zimayambira muzokolola ndi masamba omwe amasiyana, ngakhale kuti amagwiritsidwa ntchito pa mankhwala ndi cosmetology. Chernorplodka, omwe ali ndi zinthu zabwino zomwe timaganizira pansipa - njira yabwino kwambiri kwa mankhwala ambiri, makamaka ngati ndi funso loletsa matenda ena.

Mabulosi a Blackberry Berry

Zipatso za chokeberry (zomwe zimatchedwanso kukuda chakuda) zimakhala zosiyana kwambiri ndi zomwe zimapanga, zomwe zimapangitsa chomera ichi kukhala wothandiza kwambiri polimbana ndi matenda ambiri. Zipatso za aronia - chuma chamtengo wapatali, mavitamini ndi micronutrients, mwa izi:

• anthocyanins ndi leucoanthocyanins;
• zida;
• tchalitchi;
• chochita;
• makatekini;
• zida za chiyambi;
• carotene;
• pectins;
• mavitamini C, PP, K, E, B (1, 2, 6);
• ma microelements: ayodini, fluorine, manganese, mkuwa, molybdenum, chitsulo ndi boron;
• nicotinic asidi;
• tannins;
• fructose, sucrose ndi shuga.

Chifukwa chokhala ndi mankhwala olemera kwambiri, munthu amatha kuganiza za chiwonongeko chonse pa thupi la umunthu ndi ziwalo zake zofunika ndi machitidwe. Kotero, chokeberry ali ndi mankhwala:

1. Zimabweretsa makilogalamu a magazi m'thupi.
2. Ngati vuto likuwonjezeka, limakhala lokhazikika.
3. Amalimbitsa chitetezo.
4. Kuletsa maonekedwe a matenda a ubongo.
5. Chifukwa cha zomwe zimayambitsa ayodini normalizes ntchito ya chithokomiro ndi ziwalo zomwe zimagwirizana ndi thanzi lake.
6. Ndibwino kuti mukuwerenga
7. Amakulitsa kwambiri asidi.
8. Zimamenyana ndi zomera zamagulu.
9. Anthocyanins amaletsa chitukuko cha matenda opatsirana.
10. Amalimbikitsa bile ndi kugwira chiwindi.

Cherry chipatso masamba

Mankhwala a Black-ash rowan ndi zosiyana siyana zomwe zimaphunziridwa bwino, zimapindula osati zipatso zokha. Sizowonjezera kuti ndizofunikira kwa zipatso ndi masamba a aronia. Mndandanda wa zinthu zothandiza zomwe apatsidwa:

• choleretic;
• diuretic;
• anti-inflammatory;
• diaphoretic;
• mankhwala;
• hemostatic;
• chiwindi.

Madzi ochokera ku chryotripki

Chokeberry ashberry, kugwiritsidwa ntchito kumene sikupangitsa kukayikira kulikonse, kumagwiritsidwa ntchito pa mankhwala ndi cosmetology muzosiyana siyana, koma ndibwino kuti padera pang'onopang'ono ziganizidwe za mchere wa fungo. Musanagwiritse ntchito, ndi bwino kudziŵa zambiri, ndi mtundu wanji wa mankhwala, momwe umakonzera komanso momwe umagwiritsidwira ntchito.

Zothandiza zamtengo wapamwamba wa madzi:

1. Kupititsa patsogolo maonekedwe a magazi chifukwa cha mavitamini a gulu B, mkuwa ndi chitsulo.
2. Amagwiritsidwa ntchito pofuna kupewa njira zoteteza hypovitaminosis.
3. Zimathandiza pamaso pa mavuto ndi mtima ndi mitsempha ya magazi.
4. Kuwonjezera ntchito ya chiwindi, biliary ndi bile.
5. Amathandizira kuchotsa heavy metal salt ndi radionuclides.

Chinsinsi cha madzi achilengedwe chryoplodki

Zosakaniza:

• Zipatso - 1 makilogalamu;
• madzi (mofanana).

Kukonzekera

1. Zipatso zonse zomwe zingatheke kugaya.
2. Thirani zomwe zimayambitsa ¾ chikho cha madzi, kutentha kwa kutentha kwa madigiri 60 (pa moto wochepa) ndi kutumiza pansi pa osindikiza.
3. Finyani mapepala, tumizani ku chidebe chosungunuka, mudzaze ndi madzi (1:10) ndikugwiritseni kwa maola atatu (akuyambitsa nthawi zina).
4. Gwirizanitsani zokopa zonse, pitiliza fyuluta iliyonse imene ili pafupi.
5. Kutentha kwa madigiri 80 ndi kutsanulira pa mitsuko yosawilitsidwa.

Tengani madzi, kawirikawiri m'njira ziwiri:

1. Njira yoyamba ndi wokondedwa. Mu 50 g wa madzi wonjezerani 1 tbsp. supuni ya uchi ndikumwa theka la ola musanadye.
2. Njira yachiwiri ndi yopanda uchi. Mofanana ndi yoyamba, koma popanda uchi wothira bwino, mutha kukonzanso madzi okonzeka ndi zipatso zokwana 100 g.

Chokeberry - contraindications

Musanayambe kugwiritsa ntchito njira yogwiritsira ntchito aronia chifukwa cha mankhwala ndi zodzikongoletsera, nkofunika kulingalira funso la yemwe sakuwona kulandira ndalama zokonzedwera pamaziko a masamba ndi zipatso za black-billed rowan. Kotero, chitumbuwa, chomwe chiri ndi zizindikiro zomwe ife tikuziganizira, sizolandiridwa kuti:

• kuchulukana kwa magulu a magazi ndi thrombophlebitis ;
• m'mimba zilonda ndi gastritis ndi mkulu acidity ;
• mtima;
• hypotension ;
• oxalate mu tsamba la mkodzo.

Chokeberry - maphikidwe

Mankhwala amtundu sanagwiritse ntchito chomera ichi kwa zaka zana kuchotsa matenda osiyanasiyana. Chernoblodka, omwe timapereka maphikidwe pansipa - othandizira ofunika kwambiri kwa iwo omwe amayesa kukhala ndi thanzi labwino, osati pokhapokha athandizidwa ndi amisiri. Ndi chida chotani chakuchiritsa machiritso ndi zovomerezeka zimadziwika. Malingana ndi chidziwitsochi phytotherapeutists amapereka zambiri zosiyana ndi mankhwala.

Chokeberry chifukwa chochepa

Aronia kawirikawiri amagwiritsidwa ntchito kuchepetsa kulemera kwake, chifukwa chomerachi chimatha kulimbikitsa kutentha kwa mafuta osokoneza bongo komanso normalization ya shuga wa magazi (kutsimikiziridwa ndi kuyesera). Mabulosi a mabulosi am'mimba amagwiritsidwanso ntchito nthawi zambiri, koma ngati tilankhula za kuchepetsa kulemera, ndiye kuti ntchito yofunika kwambiri ya zipatso zimathamangira thupi (ndicho chifukwa chake zimalimbikitsa kuti musadye). Mungathe kukumana ndi mankhwala ambiri, kuphatikizapo cheesecloth ya kulemera , koma tiyang'ana maphikidwe okonzekera kunyumba.

Teya yochokera ku chitumbuwa chakuda kwa masiku osala kudya

Zosakaniza:

• zouma zipatso za chokeberry - 1 tbsp. supuni;
• tiyi wobiriwira kapena tiyi wakuda - supuni 1;
• madzi otentha - 300 ml.

Kukonzekera ndi ntchito

1. Zipatso kutsanulira madzi otentha ndikuumiriza kwa mphindi 15-20.
2. Onjezani supuni ya tiyi (kusankha kuchokera), tsatirani nthawi yambiri ndiyeno kupsyinjika.
3. Gwiritsani ntchito tsiku la kusala kudya m'zigawo zochepa.

Imwani kulemera kwa chitumbuwa chakuda ndi chiuno

Zosakaniza:

• zipatso za dogrose ndi chokeberry - 1 st. supuni;
• madzi otentha - theka la lita imodzi.

Kukonzekera ndi ntchito

1. Thirani zipatsozo ndi madzi otentha ndikuchoka usiku pamalo ozizira (mutatha kuzirala).
2. Imwani madzi kuti muyeretse thupi la 50 ml katatu patsiku.

Chokeberry ashberry kupsinjika

Njira zothandizidwa pogwiritsa ntchito chryoplodki, zimagwiritsidwa ntchito polimbana ndi matenda oopsa. Black ashberry kupsinjika sizimathandiza kokha ngati sizingachitike, koma ndichitetezo champhamvu, kuteteza kuoneka kapena kuwonjezereka kwa mavuto ndi mtima ndi mitsempha ya magazi, potsogolera kuphulika kwa zotsirizira.

Tincture wa mabulosi akutchire pa vodka

Zosakaniza:

• zipatso za black mountain ash - 1 makilogalamu;
• shuga - mapaundi;
• cloves - ochepa inflorescences (kulawa);
• Vodka ndi lita imodzi.

Kukonzekera ndi ntchito

1. Tambani zipatso, onjezani cloves, shuga ndi kusakaniza bwino.
2. Phimbani ndi phazi ndipo muike pambali kwa masiku angapo pamalo amdima.
3. Onjezerani vodka ndikudikirira miyezi iwiri pamalo amdima.
4. Sungani ndi kutsanulira pazitsulo zoyera.
5. Mukhoza kutenga njira ziwiri: kuwonjezera tiyi kapena mawonekedwe ake. Mlingo - 1 tbsp. supuni.

Chokeberry mabulosi akutchire kwa odwala matenda ashuga

Kukonzekera ndalama kuchokera ku chokeberry kuchepetsa shuga wa magazi sikutanthauza nthawi yochuluka, kapena luso lapadera. Kwa mankhwala achilengedwe amagwiritsa ntchito zipatso zokha (zatsopano kapena zouma) ndi madzi. Chernoblodka kwa anthu odwala shuga ndi okonzeka kwambiri.

1. Njira 1. Zithunzi. Sakani chipatso kutsanulira 1 tbsp. madzi, wiritsani ndi kusiya kuti muzizizira pansi pa chivindikiro. Imwani katatu pa tsiku kwa 150 - 200 g.
2. Njira 2. Yofanana ndi yoyamba, koma chofunika kwambiri kuwonjezera (optionally) wosweka masamba a mphesa kapena mulberries (supuni imodzi iliyonse).

Chokeberry kukweza hemoglobin

Ndi hemoglobini yotsika ndi kuchepa kwachitsulo kwa magazi, zakumwa zimakonzedwa, zochokera ku zipatso za chokeberry zakuda, zitsulo zamchere, ayodini ndi ma vitamini B - zonse zomwe zimafunikira kuthana ndi vutoli. Izi zikuwonetseranso katundu wa aronia pankhaniyi.

1. Kugwiritsa ntchito zipatso za mabulosi akuda nthawi zonse kumathandiza kuthetseratu mavuto okhudzana ndi hemoglobin yochepa.
2. Kwa iwo omwe sangakhoze kudya zipatso zowawa-berry, inu mukhoza kupereka nthawizonse kumwa madzi a zipatso.

Chokeberry mabulosi akutchire chifukwa cha chithokomiro

Iodini - chinthu ichi mwa ambiri chimagwira ntchito ya chithokomiro, chifukwa zimadziwika kuti potsata vuto la kusowa kwa matenda a ayodini amayamba. Mabulosi amtundu wa chithokomiro ndi chitsimikizo chabwino cha ayodini, motero amagwiritsidwa ntchito mochiritsira ndi mankhwala ochizira, kukonzekera mitundu yosiyanasiyana ya mankhwala osokoneza bongo, nthawi zambiri kuwonjezereka, pogwiritsa ntchito zomera ndi zipatso zina zothandiza m'maphikidwe.

Kulowetsedwa kwa chithokomiro cha chithokomiro

Zosakaniza:

• zipatso za aronia - 4 tbsp. makuni;
• madzi otentha 400 ml.

Kukonzekera ndi ntchito

1. Thirani zipatsozo ndi madzi otentha, chotsani chotsindikizidwa kwa maola angapo.
2. Tengani theka la ora musanadye galasi imodzi.

Anagawa aronia ndi shuga kwa shchitovidki

Zosakaniza:

• kilogalamu ya zipatso zotsukidwa;
• shuga (mofanana, koma akhoza kuchepetsedwa ngati kuyenera).

Kukonzekera ndi ntchito

1. Zipatso zikupera mu nyama chopukusira ndi kusakaniza ndi shuga.
2. Imwani katatu pa tsiku supuni 1.

Chokeberry kwa chiwindi

Tapeza chomwe chili chofunika kwambiri kwa chokeberry, mankhwala ndi zotsutsana za zomera. Koma ndi bwino kudziwa kuti zina mwazinthu zake zingalimbikitsidwe ngati zipangizo zina zimagwiritsidwa ntchito mu Chinsinsi. Choncho, pali maphikidwe angapo obwezeretsa chiwindi, zomwe zingakuthandizeni kulimbikitsa, kulimbikitsa ndi kuteteza chiwalo chofunika kwambiri. Chomera chabwino kwambiri: Wort St. John's ndi chokeberry, mankhwala omwe ali ndiwiri ndi ntchito yogwirizana.

Kulowetsedwa kwa aronia ndi wort St. John's

Zosakaniza:

• zipatso za chokeberry ndi wort St. John's (wosweka) - 10 g;
• madzi otentha - galasi limodzi.

Kukonzekera ndi ntchito

1. Zokwanira kuti mupitirize maola angapo, tsanulirani madzi otentha.
2. Tengani supuni katatu kapena kanayi patsiku.

Black ashberry kuona

Mitengo ya chitumbuwa chakuda imafalikira ku ziwalo zooneka. Amene anakumana ndi vutoli, mwachidziwikire ankakumana ndi mankhwala osungirako zakonzekera kubwezeretsa masomphenya , omwe, pamodzi ndi zigawo zina (nthawi zambiri ndi bilberries ndi lutein), kuphatikizapo chokeberry. Ngati tikulankhula za kugwiritsa ntchito ashberry wakuda mu mawonekedwe "oyera", kuti muteteze mavuto ndikuwongolera ntchito ya zogonana, muyenera kugwiritsa ntchito zina zomwe mungasankhe.

1. Tengani madzi a balere nthawi zonse.
2. Pali zipatso zokoma (pafupifupi 5-7 zidutswa tsiku lililonse).
3. Kawirikawiri kuphika ku ashberry wakuda, compotes osiyanasiyana, odzola, kupanikizana.

Chokeberry ashberry kwa nkhope

Chikho cha zinthu zosiyana - chokeberry, mankhwala ndi zotsutsana zomwe ziyenera kuwerengedwera mofanana, zimagwiritsidwanso ntchito mu cosmetology. Choncho, pogwiritsa ntchito chokeberry, mukhoza kukonzekera nkhope zamatabwa zomwe zingabweretse khungu ukhondo, unyamata komanso kuwala. Black ashberry amagwiritsidwa ntchito popanga zodzoladzola, koma timapereka maphikidwe kuti mutha kudzipanga nokha.

Kutukusira kwa chokeberry wakuda ndi mchere

Zosakaniza:

• zipatso za chokeberry - theka kapu;
• mchere (zabwino) - malingana ndi kufunika koyenera.

Kukonzekera ndi ntchito

1. Sakanizani zipatsozo ndi kuwonjezera mchere kuti phokoso likhale loyenera kugwiritsira ntchito pamaso.
2. Zolemba zazingwe, mwa kuyenda kozungulira ife timadutsa pamaso ndi chokopa.
3. Sambani ndi madzi otentha kapena decoction ya chamomile.

Chokeberry ashberry

Zipatso za aronia zikuphatikizidwa mndandandanda wa mankhwala opindulitsa a mega-phindu pa thanzi ndi kukongola, omwe amapangidwa ndi oimira makampani odzola odzola, omwe akugwira ntchito zatsopano za achinyamata ndi kukongola. Tsitsi lakuda la tsitsi limagwiritsidwa ntchito mofanana ndi maski.

1. Zipatso zowonongeka zimagwedezeka mumalo ozungulira kwambiri ndipo zimasiya kwa theka la ora, kenako zimatsuka. Ndondomekoyi imaimiritsa ntchito za glands zokhazokha komanso zimaletsa kutayika tsitsi ndi kupunduka, koma ngati sizichitika kamodzi pa sabata.
2. Kuti tichotse dandruff, timapukuta galasi la zipatso za chokeberry ndi 3 cloves wa adyo. Gwiritsani ntchito mankhwala osakanikiranawo mosakaniza pamwamba pa kutalika kwa tsitsi lonse ndipo mupite kwa ola limodzi. Sungunulani ndi madzi ndi kutsuka ndi pang'ono vinyo wosasa yankho (kuchotsa fungo la adyo).