Sangalalani ndi kukoma kwa chakudya kuchokera ku malo odyera achi China ndi kunyumba. Ndipo kuphika izi sikukhala phindu lapadera. Pogwiritsira ntchito maphikidwe athu, mukhoza kudziwona nokha ndipo nthawi yomweyo mumakhala okondwa ndi kudya chakudya chokoma choyambirira.
Nguruwe mu Chitchaina mu msuzi wokoma ndi wowawasa ndi chinanazi - Chinsinsi
Zosakaniza:
- nkhumba ya nkhumba - 650 g;
- phwetekere - 60 g;
- msuzi wa soya - 120ml;
- ufa - 30 g;
- wowuma - 30 g;
- chinanazi - 320 g;
- shuga granulated - 45 g;
- viniga - 10ml;
- tsabola wakuda wakuda;
- mchere;
- maluwa atsopano;
- masamba oyeretsedwa mafuta.
Kukonzekera
Nkhumba ya nkhumba imatsukidwa, youma, kudula mu magawo ang'onoang'ono 2 ndi 2 masentimita mu kukula, kuphatikizapo ufa ndi wowuma, kutsanulira ndi soy msuzi ndi wosakaniza.
Pakalipano, mapaapulo amachotsedwa mu madzi ndi yokazinga mu mafuta otentha a masamba kwa mphindi zisanu ndi ziwiri kapena mpaka kufiira. Kenaka phulani zidutswa za chinanazi pamtengo, ndipo panthawi yomweyi timafalitsa nkhumba ndi nyama mwachangu, oyambitsa, okongola kwambiri.
Tsopano yonjezerani nyama chisakanizo cha phwetekere, viniga ndi shuga granulated, kubwezerani chinanazi ku poto ndi kuzisiya pansi pa chivindikiro kwa mphindi makumi awiri ndi makumi atatu. Mukhoza kuwonjezera tizilombo toanayi pa mbale ngati msuzi umatembenuka kwambiri.
Pokonzekera, timasunthira nyama ndi chinanazi kudya, timadyetsa zitsamba zatsopano, ndipo timatha kudya patebulo. Chilakolako chabwino!
Nkhumba yokoma ndi wowawasa msuzi - Chinsinsi chosavuta
Zosakaniza:
- Nkhumba ya nkhumba (khosi) - 1 makilogalamu;
- mazira - zidutswa zitatu;
- madzi carbonated - 120 ml;
- ufa;
- phwetekere ketchup kapena msuzi - 250-300 g;
- vinyo wosasa - 5ml;
- msuzi wa soya - 25 ml;
- shuga granulated - 75-100 g;
- masamba oyeretsedwa mafuta.
Kukonzekera
Nkhumba zamkati zimatsukidwa, zouma bwino ndi kudula mu zidutswa zochepa. Kuti tizimenya, timathyola mazira kukhala ofanana ndi kukongola, kutsanulira madzi otsekemera ndi kutsanulira m'magawo ang'onoang'ono a ufa kupanga phala muzowonongeka ngati kirimu wowawasa wa sing'anga mafuta okhutira. Tsopano yikani nyama yokonzeka mu yophika mtanda ndi kusakaniza bwino.
Mu poto wakuya kapena malo otsetsereka otsika pansi kutsanulira masamba odzozedwa mafuta ochulukirapo kuti nyamayo imayandama ndi kusakhudza pansi, ndi kutenthetsa bwino pamatentha. Gawani imodzi pamodzi mu mafuta ophika a nkhumba mukumenyana ndi kuima kumbali zonse ziwiri kuti mukhale ndi manyazi okongola. Kenaka, tengani nyama yokazinga pamapepala kuti muchotse mafuta owonjezera, ndipo tiyambe kukonzekera zokoma ndi zowawasa nkhumba msuzi. Kuti muchite izi, yikani ketchup kapena phwetekere msuzi mu supu kapena phokoso, onjezerani soya msuzi, vinyo wosasa, shuga ndi kutenthedwa pamoto, mpaka mitsuko ya shuga isungunuke, koma musaphimbe. Panthawiyi, timadya msuzi ndikuwonjezera msuzi kapena soya kuti tiwone ngati tikufuna.
Musanayambe kutumikira, sakanizani nyama ndi msuzi, ikanizani pa mbale ndikuitumizira patebulo.
Kodi kuphika nkhumba mu msuzi wowawasa wowawasa ndi masamba?
Zosakaniza:
- Nkhumba ya nkhumba (khosi) - 1 makilogalamu;
- dzira - chidutswa chimodzi;
- kaloti - 75 g;
- wowuma - 60 g;
- vinyo wosasa wa mpunga - 15 ml;
- msuzi wa soya - 25 ml;
- tsabola umodzi wofiira ndi wina wachikasu;
- masamba oyeretsedwa - 100 ml;
- anyezi wobiriwira - 3-4 zimayambira;
Msuzi:
- wowuma - 10 g;
- vinyo wosasa wa mpunga - 20 ml;
- msuzi wa soya - 25 ml;
- phwetekere - 30 g;
- shuga granulated - 25 g;
- msuzi nkhuku - 175 ml.
Kukonzekera
Kagawidwe kakang'ono ka nkhumba kamathiridwa mu chisakanizo cha soya msuzi ndi vinyo wosasa kwa mphindi zingapo. Pamene nyama ili ndi marinated, dulani mandimu ya anyezi wobiriwira ndi nthenga, tsabola wokoma ndi masentimita cubes, ndipo kanizani kaloti ndi mabwalo kapena maluwa ndi blanch mu madzi otentha kwa mphindi zitatu.
Kumenya dzira ku ulemerero, kuwonjezera pa wowuma ndi kusakaniza. Thirani chifukwa chosakaniza mu nyama ndi kusakaniza. Tsopano mwachangu mu magawo ang'onoang'ono a magawo a nyama mu otentha mafuta a zamasamba kukhala okongola kwambiri ndi kufalikira pa mbale.
Pakati pa frying poto, sungani zitsulo zonse za msuzi, kupatula kwa wowuma, kuwatentha kwa chithupsa, kuwonjezera kaloti, tsabola ndi anyezi ndi mphodza kwa mphindi zingapo. Mtedza umasakaniza ndi tiyipions awiri a madzi ndikutsanulira pang'ono kwa masamba, oyambitsa. Pambuyo pa kuphulika, timayika nyama pamalo omwewo, timayisakaniza, timayatsa moto pang'ono, timachotseni pamoto ndikuyitulutsa pa mbale.