Chak-chak ndizokoma ndi zokoma za anthu a Kum'maŵa. Ndipo kuyesera, sikuti kumapita mpaka pano. Mmene mungapangire chak-chak ndi mkaka wosungunuka kunyumba, werengani pansipa.
Chuck-chak ali ndi mkaka wotsitsimula
Zosakaniza:
- mazira - zidutswa zitatu;
- vodka - 55ml;
- mchere;
- mafuta okazinga;
- mac - 35 g;
- ufa wapamwamba kwambiri ndi 280 g;
- mkaka wochuluka - 190 g.
Kukonzekera
Dzira limamenyedwa ndi kuwonjezera mchere wambiri. Thirani mu vodika ndi kusonkhezera bwino. Onjezerani ufa ndikusakaniza mtanda wolimba. Pambuyo pake, timaphimba ndikuisiya kwa theka la ora. Pukutani pa mtanda wosanjikiza ndi makulidwe a 2 mm, ndiyeno mudule magawo oonda. Pakani poto, kutentha pafupifupi 200 ml ya mafuta a masamba ndi mwachangu mtanda. Grill chuck chak pa thaulo kuchotsa mafuta owonjezera. Mkaka wokwanira umasakanizidwa ndi mbewu za poppy. Mphungu umadzazidwa ndi chak-chak, mofatsa kusakaniza misa, kupereka mchere manja ofunika mawonekedwe.
Chuck-chak ali ndi mkaka wotsitsimula
Zosakaniza:
- chimanga - 2 mapake;
- evaporated mkaka - 5 tbsp. makuni;
- Butter - 25 g.
Kukonzekera
Kusungunuka batala kutsanulira mu condensed mkaka, akuyambitsa bwino ndi kutsanulira flakes ndi chifukwa misa. Mofulumira, chipwirikiti chonse ichi, timagwirizanitsa mawonekedwe omwe timafuna, ndipo ndizo! Zakudya zosangalatsa kwambiri zokoma ndi zokonzeka. Ikhoza kutumikizidwira ku gome nthawi yomweyo, kapena ikhoza kuikidwa m'nyengo yozizira kwa theka la ola kuti ikhale yosasinthika.
Chuck-chuck ndi mkaka wosungunuka - mankhwala apanyumba
Zosakaniza:
- ufa wapamwamba kwambiri ndi 270 g;
- mafuta okongola - 15 g;
- shuga - 25 g;
- mchere;
- nkhuku mazira - zidutswa ziwiri;
- madzi osungunuka - 70ml;
- mkaka wochuluka - 190 g;
- mafuta oyeretsedwa - 245 ml.
Kukonzekera
Timatsuka mazira ndi shuga. Sungunuka, kutsanulira mazira okwapulidwa ndi shuga ndi kusonkhezera. Onjezerani batala, madzi ndi kuwerama. Kenaka timachikulunga ndi filimu ndikuyiyika pamalo ozizira kwa theka la ora. Timayendetsa muzenera pafupifupi 5 mm wakuda. Dulani mwapang'ono. Timatenthetsa mafuta papepala yowonongeka kapena mu saucepan, mwachangu timakotife timakhala ndi golide. Kenaka amaikidwa mu sieve, kuti mafuta otsalawo akhetsedwa. Kapena kungogwiritsa ntchito mapepala amapepala kapena mapepala. Mu mbale yaikulu, lembani ndalamazo kuchokera ku mkaka wophika ndi mkaka wothira ndi kuziyika pa mbaleyo.
Tiyi wabwino kwambiri!