Kundums - Chinsinsi

Mbalamezi ndi zakudya zakale za ku Russian, zomwe zimayimira zitsulo, zomwe zimagwirizana kwambiri ndi chakudya choperekedwa. Kudzaza kumeneku kungapangidwe kuchokera kumwambako komanso ku bowa wouma pamodzi ndi Kuwonjezera kwa buckwheat kapena mpunga wa mpunga ndi zonunkhira zosiyanasiyana. Mosiyana ndi dumplings, ndizitali ndipo musaphimbe, koma zophikidwa mu uvuni. Tiyeni tiphunzire ndi inu momwe mungagwiritsire ntchito kundyumas weniweni.

Chinsinsi cha kagawo ndi bowa

Zosakaniza:

Kuyezetsa:

• madzi owiritsa - 75 ml;
• ufa - 160 g;
• masamba mafuta - 40 ml.
• Kwa kudzazidwa:
• watsopano porcini bowa - 150 g;
• buckwheat groats - 100 g;
• babu - 0,5 ma PC;
• dzira - chidutswa chimodzi;
• masamba mafuta - 40 ml.

Msuzi:

• msuzi msuzi - 500 ml;
• Bay masamba - ma PC 3;
• kirimu wowawasa - 100 ml;
• adyo - 3 cloves;
• nthambi zatsopano - nthambi zisanu;
• zonunkhira.

Kukonzekera

Kukonzekera kundum ndi bowa, choyamba muyenera kupanga mtanda. Choncho, mu mafuta a masamba, tsanulirani m'madzi, tsitsani ufa wosafota ndikusakaniza mtanda mofulumira, ndikutsanulira madzi otentha. Kenaka mwapang'onopang'ono mwapang'onong'ono ndikudula m'magalasi pafupifupi 5x5 masentimita mu kukula.

Kudzazidwa kuyenera kuchitidwa pasadakhale. Pakuti izi timaphika phala la buckwheat. Bowa amatsukidwa bwino, akuyengedwa ndi owiritsa kwa mphindi 35-40. Madziwo samatsanuliridwa, koma timasiyirapo mtsogolo. Babu imatsukidwa ndi kuponyedwa mu cubes, ndipo dzira ndi lowunika, lopukuta ndi losweka. Zakudya zophika zophikidwa bwino ndi mpeni komanso zoperewera pamodzi ndi anyezi mafuta a mpendadzuwa mpaka mutha kupezeka masamba. Kenaka, phala ya buckwheat yomwe timayika mu mbale, timayaka kuwotcha, dzira ndipo, pogwiritsira ntchito tolkushku ife timadumphira tonse mpaka ku mbatata yosenda. Kenaka, yikani supuni ya tiyi ya kudzaza pakati pa mtanda wa mtanda ndi kupanga envelopu yoyera.

Choncho, timapanga makojekiti onse, ndiyeno timawaika pamatope ophika mafuta ndikutumiza ku uvuni. Kuphika kwa mphindi 15, kutentha kwa pafupifupi 170 ° C. Musataya nthawi pachabe, konzekerani zitsulo za masamba a masamba: timatsuka adyo, timaya, ndikudula parsley ndi mpeni. Pambuyo pake, timatenga dothi lalikulu, timayika kundyumi, kutsanulira msuzi msuzi, kuponyera peppercorns, adyo akanadulidwa, parsley yokomedwa, mchere wamchere ndi masamba a laurel. Phimbani pamwamba ndi chivindikiro ndikuyiyika mu uvuni kwa mphindi 15. Ndizo zonse, mbale yakule - kundum yakonzeka! Timatumikira ku tebulo, kuthirira kirimu wowawasa.