Chebureks ali ndi nyama - mtanda wabwino kwambiri wopunduka ndi kuphulika pamaziko osiyanasiyana

Aliyense kuphika amathandiza kuphika zokoma chebureks ndi nyama kwambiri success crunchy mtanda, amene akhoza kugwedezeka pa maziko a osavuta malangizo odziwa zophikira akatswiri. Mafuta oyenera a ufawo amachotsedwa bwino, amanyamula mawonekedwe ake, kusunga timadziti tonse mkati.

Kodi kuphika zokoma crispy chebureks?

Crispy chebureks ndi okonzeka kuchokera ku mtanda wopanda chotupitsa ndi kuyika mkati mwa nyama yosakanizidwa ndi anyezi, momwe madzi kapena msuzi amawonjezeredwa chifukwa cha juiciness.

1. Kupititsa patsogolo mtundu wa mankhwala omwe atsirizidwa, kukhala m'malo mwa madzi osavuta pogwiritsa ntchito kuyesa kwa mchere, kapena madzi owiritsa.
2. Kusintha mozizwitsa chebureks ndi nyama, mtanda wopindulitsa kwambiri umene umakonzedwa ndi kuwonjezera kwa mowa wamphamvu kapena mowa.
3. Ndi njira yoyenera, chimanga chokongola chimapangira mankhwala a mkaka, kirimu wowawasa kapena kefir.
4. Pambuyo kusanganikirana, mtanda uliwonse uyenera kulowetsedwa kwa mphindi 40 zokha ndipo utangotenga magawowo, umatulutsidwa, wodzazidwa ndi zokongoletsera ndi zokazinga mu mafuta oyambirira.

Crispy chebureks ndi madzi otentha

Zosakaniza zosakaniza crispy mtanda wa chebureks pa madzi otentha zimakhala zochititsa chidwi ku pulasitiki, zofewa komanso panthawi yomweyo zowonjezereka, zosungira zowonongeka. Pofuna kuthamanga bwino, phokoso lopangidwa ndi ufa wothira mafuta, limapangidwanso, ndipo mankhwala opangidwawo amafalikira bwino.

Zosakaniza:

• madzi otentha - 250 ml;
• ufa - makapu 2-3;
• masamba mafuta mu mtanda - 1 tbsp. supuni;
• kudzazidwa - 500 g;
• mafuta okazinga.

Kukonzekera

1. Kwezani 2 makapu a ufa, kuwonjezera hafu ya supuni ya supuni ya mchere.
2. M'madzi otentha, mafuta amathiridwa mkati, kutsanulira pa ufa wosakaniza ndi kusakanikirana mofulumira.
3. Sungani nyemba mu com, sanganizani, pang'onopang'ono kutsanulira ufa monga pakufunika.
4. Siyani mtanda kwa ora pansi pa filimuyo.
5. Kusiyanitsa ufa umaphatikizapo magawo, pukutsani kunja, pitirizani kudzaza.
6. Fry zokoma crispy chebureks mu mafuta otentha.

Chakudya chokoma cha chebureks pa kefir

Chakudya cha chebureks chili ndi phokoso kunja ndipo mtanda wofewa mkati umaphatikizapo kusakaniza pansi pa kefir. Monga gawo lina, mungagwiritse ntchito dzira kapena kuliika ndi supuni ya masamba a masamba popanda kukoma. Pofuna kudzaza, nyama yamtengo wapatali ya anyezi ndi anyezi ndi yoyenera.

Zosakaniza:

• kefir - 200ml;
• ufa - 500 g;
• dzira - chidutswa chimodzi;
• mchere - supuni ya 0,5-1;
• kudzaza - 500-700 g;
• mafuta okazinga.

Kukonzekera

1. Fufuzani ufa.
2. Kefir ndi wosakanizidwa ndi mchere ndi dzira, kutsanulira mu ufa waukulu.
3. Pambuyo pokhala ndi mayeso ogwirizana, khalani pansi pa filimuyi kwa ola limodzi.
4. Sungani mbali zina za ufa wosalala, mudzaze kudzaza, kofiira mafuta pambali zonsezo.

Crispy brewed mtanda kwa chebureks

Chinsinsi chotsatira kwa iwo omwe sanapezebe yankho loyenera, limene mungathe kulimbirako ufa wokoma kwambiri pa cheburek ndi zowawa . Mafutawa asanawamasule bwino, amachititsa kuti asamangokhalira kupukutira komanso atakhala wofewa pambuyo pake.

Zosakaniza:

• madzi - 150 ml;
• ufa - 450 g;
• dzira - chidutswa chimodzi;
• masamba mafuta - 1 tbsp. supuni;
• mchere - supuni ya 0,5-1;
• kudzaza - 500-700 g;
• mafuta okazinga.

Kukonzekera

1. Thirani mafuta ndi madzi mu phula, onjezerani mchere.
2. Sungani kusakaniza kwa chithupsa, kutsanulira kapu ya ufa, sakanizani bwino ndi mwamsanga, popanda kuchotsa pamoto.
3. Mankhwalawa amachotsedwa mu mbale, pambuyo pa mphindi zisanu, dzira ndi ufa wonsewo zimasakaniza.
4. Siyani ufa chifukwa cha kuzizira.
5. Tulutsani mbali zina za mtanda, mudzaze ndi kudzazidwa ndi mwachangu mu mafuta.

Crispy chebureks pa vodka - Chinsinsi

Yotsatira Chinsinsi kwa crispy chebureks ndi nyama wadzazidwa ndi Kuwonjezera wa mowa wamphamvu. Mowa umapatsa kusoweka kwa zinthu zomwe zimasoweka ndikuwapangitsa kuti asungunuke pakamwa. Zina zowonjezereka zidzapezeka pambaliyi chifukwa cha shuga ya granulated, ndipo pulasitiki ya mtanda idzakhala bwino ndi Kuwonjezera mafuta.

Zosakaniza:

• madzi - 200 ml;
• ufa - 450-500 g;
• vodka - 40ml;
• masamba mafuta - 2 tbsp. makuni;
• mchere - supuni 1;
• kudzaza - 500-700 g;
• mafuta okazinga.

Kukonzekera

1. Sungunulani m'madzi ofunda mchere, shuga, onjezerani mafuta otentha.
2. Thirani chosakaniza mu chidebe ndi ufa, kuwonjezera vodka ndikupanga kusakaniza.
3. Siyani zokoma zokoma crispy mtanda ndi vodka kwa chebureks kwa ora pansi pa filimuyo, kenaka mugawa m'magawo, tulukani, mudzaze ndi stuffing.
4. Fry the blanks in mafuta mbali zonse.

Mkaka wosakaniza wokometsera chebureks pa mkaka

Zidzatheka kupeza chakudya chokoma ndi chokoma chebureks ndi nyama, kuponyera phokoso lopweteka kwambiri la mkaka ndi mkaka wambiri wamafuta malingana ndi malingaliro ochokera ku chotsatirachi. Ndikofunika kupeta ufa powonjezera kuchuluka kwa vodka ku kusakaniza. Pofuna kutsimikizira ufa, muyenera kutumiza phukusi pazizira.

Zosakaniza:

• mkaka - 250ml;
• ufa - 450-500 g;
• vodka - 30ml;
• mchere - supuni 1;
• kudzaza - 500-700 g;
• mafuta okazinga.

Kukonzekera

1. Sakanizani ufa wothira ndi mchere wabwino.
2. Thirani mkaka wofewa, vodka ndi mosakanikirana kusakaniza misa mpaka kukhala osagwirizana, osagwiritsidwa ntchito ndi pulasitiki, yofewa, koma yofiira.
3. Siyani mtanda mu ozizira kwa ola limodzi.
4. Gawani maziko mu magawo, tulukani, mudzaze ndi kudzaza.
5. Fry crispy chebureks ndi nyama mu mafuta.

Crispy chebureki pa mowa

Mafuta okoma osakaniza a beetroots pa mowa adzakhala maziko a kukonzekera bwino mankhwala kwa onse magawo. Zochititsa chidwi kakombo kutumphuka ndi wosakhwima crunch pa nakusyvanii amathandizidwa ndi zokoma kukoma ufa basambira ndi yowutsa mudyo, onunkhira kudzaza. Pambuyo mwachangu, chithandizocho chiyenera kuikidwa pamapepala a pepala kuti adye mafuta.

Zosakaniza:

• mowa - 250 ml;
• ufa - 450-500 g;
• dzira - chidutswa chimodzi;
• mchere - supuni 1;
• kudzaza - 500-700 g;
• mafuta okazinga.

Kukonzekera

1. Kumenya dzira pang'ono ndi mchere, kuonjezerani ku ufa wothira limodzi ndi mowa.
2. Msuzi wambiri, pulasitiki ndi wosakanikirana, wotsala kwa mphindi 40-50 pansi pazikhala.
3. Konzani kudzazidwa, mudzaze ndi kutulutsa mbali zina za mtanda, kumanga m'mphepete mwachangu ndikuwombera chebureks mwachikhalidwe.

Yokoma crispy mtanda kwa chebureks pa mchere madzi

Kukonzekera kwa thupi lopweteka ndi khungu la chebureks pamadzi ozizira carbonated lidzalola popanda vuto lapadera kuti mutenge kukoma kwake komwe mumakonda. Mavuvu a gasi amamasula mapangidwe a ufa, amathandiza kupanga mapulumukidwe a phokoso lopweteka, matalala olemera amapezeka chifukwa cha shuga.

Zosakaniza:

• Mchere wonyezimira - 250ml;
• ufa - 450-500 g;
• masamba mafuta - 1 tbsp. supuni;
• mchere ndi shuga - supuni 1;
• kudzazidwa - 500 g;
• mafuta okazinga.

Kukonzekera

1. Sakanizani muzitsulo zakuya zonse zowonjezera pa mtanda, bwerani poyamba ndi supuni, ndiyeno ndi manja anu.
2. Pambuyo pa ola limodzi lowonetsetsa, ufawu umagawidwa m'magawo, utakulungidwa ndi kuwonjezeredwa ndi kudzaza nyama.
3. Sindikizani m'mphepete mwatsatanetsatane ndipo mwachangu muzipaka mafuta mpaka mutazizira.

Chokoma crispy chifuwa pastry kwa chebureks

Zotsatira zotsatirazi zosavuta kwa iwo amene akufuna kukonzekera yowutsa mudyo ndi crispy chebureks popanda zovuta komanso nthawi yaitali kuphatikiza ufa ufa. Chifukwa cha mankhwala osakhala ofanana ndi kuwonjezera kwa masamba oyeretsedwa mafuta, zotsirizidwa katundu zimapezeka ndi kudzikuza, zosakhwima ndi zodabwitsa zokoma.

Zosakaniza:

• madzi - 150 ml;
• ufa - 400 g;
• dzira - chidutswa chimodzi;
• mafuta a masamba - 1/3 chikho;
• mchere - 0,5 tsp.
• kudzazidwa - 500 g;
• mafuta okazinga.

Kukonzekera

1. Mu galasi, dulani dzira, onjezerani madzi kuchokera mu volume lonse, onjezerani mchere ndikusakaniza ndi mphanda.
2. Thirani madzi mu ufa wodulidwa, kusonkhezera mpaka flocculation.
3. Thirani gawo limodzi mwa magawo atatu a galasi la mafuta, oyambitsa ndi supuni, ndiyeno musonkhanitse flakes mu com, osati kuwombera.
4. Tumizani mtanda mu phukusi m'nyengo yozizira kwa mphindi 40.
5. Lembani zigawo za ufa zomwe zimagudubuzika ndi kuzizira kuchokera kumbali ziwiri mu mafuta.

Chokoma crispy mtanda kwa chebureks pa kirimu wowawasa

Konzani wochepa thupi ndi crispy chebureki ndipo mukhoza kukhala kirimu wowawasa. Pachifukwa ichi, mtandawo umakhala wonyezimira kunja ndi wofewa ndi wofatsa mkati mwake. Mu malemba mungathe kuwonjezera vodka pang'ono, yomwe imangowonjezera zokondweretsa zokhazokha ndikuzipangitsanso kwambiri. Mazira omwe akuwongolera - osati chiwalo choyenera, chingasinthidwe ndi supuni ya mafuta a masamba.

Zosakaniza:

• kirimu wowawasa - 200 g;
• ufa - 300-400 g;
• dzira - chidutswa chimodzi;
• mchere - 0,5 tsp.
• kudzazidwa - 500 g;
• mafuta okazinga.

Kukonzekera

1. Sakanizani kirimu wowawasa ndi dzira lokwapulidwa ndi mchere.
2. Onetsetsani ufa, kusakaniza mpaka penti ndi pulasitiki yowonjezera, ikani pansi pa filimuyi kwa mphindi 40.
3. Pereka gawo logawidwa la mtanda, lembani ndi minced nyama, pembedzani m'mphepete.
4. Fry the chebureks mu mafuta ofunda kuchokera kumbali ziwiri.