Amayi ena samakonda kugwiritsa ntchito mutton akuphika, ponena za fungo lapadera ndi kuuma kwa nyama. Koma mfundo yonse ndi momwe angaperekere mwanawankhosa. Potsatira malingaliro athu, mudzalandira chakudya chokoma komanso chokoma, chomwe chidzayamika ngakhale kukangana.
Kodi kuphika mwanawankhosa mu multivariate?
Zosakaniza:
- mwana wa nkhosa - 985 g;
- kaloti pafupifupi - 45 g;
- babu - 65 g;
- mbatata - 495 g;
- chomera;
- zonunkhira.
Kukonzekera
Anyezi amatsukidwa, amawotchedwa ndi mphete zokhala ndi theka ndipo timadutsa mafuta otentha m'ma multivark pa "Kuphika". Pambuyo pa mphindi 15, yonjezerani nyamayi, yodetsedwanso ndi kuwaza zonunkhira. Mbatata ndi kaloti zimakonzedwa, zimagawidwa ndipo zimayikidwa pamwamba. Tsekani chipangizochi ndi chivundikiro, yesani pulogalamu ya "Kutseka" ndikukonzekera mbale kwa maola 2.5.
Ndi zokoma bwanji kuphika mwanawankhosa?
Zosakaniza:
- mwanawankhosa - 985 g;
- biringanya - 175 g;
- anyezi - 115 g;
- phwetekere - 125 g;
- mafuta - 55 g;
- zonunkhira;
- tchizi - 105 g.
Kukonzekera
Timasambitsa nyama, tiyikemo ndi chopukutira ndi kuwaza mchere ndi tsabola kumbali zonse. Biringanya mosamala muyike madzi amchere ndi kusiya kwa mphindi 10, ndiyeno yambani ndi youma. Tikaika ma multivark mu intaneti, tiike pulogalamu ya "Multipore", kutentha ndi madigiri 160 ndikuponya chidutswa cha batala. Akangosungunuka, onjezerani mwanawankhosa ndi mwachangu, oyambitsa, mbali iliyonse kwa mphindi zisanu. Tulutsani mwatcheru nyama ndi phokoso ndikuyiyika pamphepete.
Zakudya za biringanya shinkuem, ziphulika mu ufa, zimasungunuka pa boma lomwelo kwa mphindi zisanu ndikuziika ku nyama. Tsopano ife timadula mphete, mphete zophika, ndipo timaponya tomato, magawo odulidwa. Pambuyo pa mphindi zisanu timachotsa zamasamba ndikuyika zowonjezera zonsezi: nyama, biringanya, anyezi ndi tomato. Fukani ndi tchizi ta grated ndikuphika kwa mphindi 45 kutentha kwa madigiri 105.
Kodi kuphika mwanawankhosa ndi masamba?
Zosakaniza:
- mwanawankhosa - 565 g;
- mafuta a azitona - 75 ml;
- babu - 65 g;
- phwetekere - 95 g;
- kaloti - 75 g;
- mbatata - 165 g;
- adyo - 10 g;
- zonunkhira ;
- Tsabola wa Chibugariya - 120 g;
- madzi - 650 ml;
- basil ndi chitowe - kulawa.
Kukonzekera
Mbatata ndi kaloti zimatsukidwa, kutsukidwa ndikudulidwa muzing'onozing'ono. Pepper imatengedwa kuchokera ku mbewu ndipo timadula magawo pamodzi ndi tomato watsopano. Anyezi ananyeketsa maseĊµera olimbitsa thupi.
Mwanawankhosa amatsukidwa, atakulungidwa ndi thaulo, amamenyedwa mopepuka ndi kuzungulidwa ndi zonunkhira. Kenaka, dulani nyama mu magawo, kuikamo poto ndi mafuta komanso mofulumira mwachangu kumbali zonse. Kenaka, onjezani anyezi, kaloti ndi bulauni, oyambitsa, mphindi 5-7. Pambuyo pake, timasintha zomwe zili mu mbale, ndikutsanulira mafuta mu poto yophika ndi kuika tsabola, tomato ndi mbatata. Phimbani chivindikiro ndikuimiritsa masamba kwa mphindi 15. Ndiye kuponya akanadulidwa amadyera, akanadulidwa adyo ndipo pambuyo 5 Mphindi wonjezerani nyama ndi anyezi ndi kaloti. Lembani zonse ndi madzi ozizira ndi kuimika mbale kwa mphindi 45, kuwonjezera mchere kuti mulawe.
Kodi kuphika mwanawankhosa mu uvuni?
Zosakaniza:
- mwanawankhosa - 1,5 kg;
- mafuta ;
- anyezi - 95 g;
- adyo - 15 g;
- zitsamba zouma;
- vinyo wosasa vinyo - 10ml;
- zonunkhira.
Kukonzekera
Ndipo apa pali njira ina yosangalatsa, momwe zimakhalira zokometsera mwanawankhosa
Tsopano mukudziwa zomwe mungathe kuphika pa mwanawankhosa, komanso momwe mungasinthire chakudya chamadzulo.