Zakudya ndi tangerines - maphikidwe

Chimandarini ndi chimodzi mwa zipatso zokoma kwambiri zothandiza zipatso za citrus. Mitundu yosiyanasiyana ya mitundu yosiyanasiyana, hybrids ndi mitundu zimalimidwa, kupereka zipatso zosiyana kwambiri, maonekedwe ndi kukoma. Zipatso za ma cultivars onse a tangerines amadyedwa mwachibadwa kapena mawonekedwe a timadziti ndi makina, ndipo amagwiritsidwa ntchito pokonzekera zakudya zosiyanasiyana: mchere wophika ndi zokometsetsa, saladi za zipatso, ndi sauces nyama, nkhuku, nsomba, mpunga.

Nazi maphikidwe okonzekera mbale kuchokera ku tangerines.

Chinsinsi cha kupanikizana kuchokera ku tangerines

Zosakaniza:

Kukonzekera

Chotsani peel ku tangerines ndi kuwasokoneza iwo mu magawo. Chotsani mafupa mosamala. Limu lopaka madzi otentha, kudula mu magawo (ndiko, theka la mabwalo), chotsani mafupa. Ndimu peel siidulidwe - idzapereka pang'ono zokhumudwitsa.

Zonse zopangidwa ndi purirovem pogwiritsa ntchito blender kapena purosesa wa chakudya. Timagona ndi shuga, kuchuluka kwa shuga kumadalira pa zosiyanasiyana, kapena m'malo mokoma kwa zipatso zoyambirira (mulingo woyenera kwambiri chiwerengero chimasiyana ndi 0.5-0.7 mpaka 1.2 makilogalamu shuga pa 1 makilogalamu a mandarins).

Kuphika kupanikizana pa moto wochepa, oyambitsa nthawi zina, mpaka kufunika kwa digiti ya thickening (pafupifupi 30-35 mphindi). Kapena mungathe kubweretsa kwa chithupsa, wiritsani kwa mphindi zisanu, kenako muzizizira mobwerezabwereza ndi kubwereza maulendo 1-2 nthawi zambiri.

Kupanikizana kwa Chimandarini ndi bwino kufalitsa pa toasts panthawi yachakudya kapena chamasana, komanso pokonzekera mchere wambiri.

Bakha, tsekwe kapena nkhuku, zophikidwa ndi mandarins mu mimba - ndizokoma, koma ... ndizochita. Maphikidwe amenewa ndi abwino kudya chakudya chamabanja, koma si oyenera kudya kapena okondana. Yesani kuphika chakudya china.

Bakha kapena nkhuku zowonjezera ndi msuzi wa Chimandarini

Zosakaniza:

Kukonzekera

Tidula anyezi m'magawo ochepa, ndi nyama - zidutswa tating'ono (zidutswa ting'onoting'ono kapena zochepa). Tidzatentha mafuta kapena mafuta mu poto yowuma kwambiri komanso mofulumira mwachangu anyezi pamodzi ndi nyama pa sing'anga-kutentha kwakukulu. Timayambitsa spatula nthaƔi zonse ndikugwedeza poto yowonongeka ndi chogwirira. Nyama ikasintha mtundu, kuchepetsa kutentha ndi kutentha podziphimba pakutha kwa mphindi 20-30. Pamene izi zikuchitika, timakonza msuzi: tangerines, zofiira zowonongeka (ngati mwatsopano) ndi adyo mu blender (kapena tiyeni tipite mu chopukusira nyama). Onjezerani madzi a mandimu, zonunkhira, soya msuzi ndi shuga pang'ono.

Lembani msuzi wa nyama msuzi wouma ndi mchere wina wa mphindi 10-20, ndibwino kuti musaphonye nthawi yomwe nyama ndi anyezi ziyamba kuundana. Kutumikira mbale iyi ndi mpunga ndi zitsamba. Chifukwa cha mowa, mungathe kusankha vinyo watsopano, zakumwa zoledzeretsa kapena zowona zaku Asia.

Compote ya tangerines

Zosakaniza:

Kukonzekera

Kuti tisunge mavitamini ochulukirapo, sitidzabala mandarins. Tidzayeretsa zipatso ndikuzisokoneza mu magawo. Timadula chidutswa chilichonse ndi magawo 3-4. Onjezerani zidutswa za tangerines ku thermos. Mukhoza kuphimba shuga ndikusakaniza. Salting amagawira tangerines ndi shuga kapena opanda madzi otentha otsekemera ndi kutseka thermos mwamphamvu. Pambuyo pa 15-30 mphindi, compote ndi yokonzeka. Mukamawotcha, mukhoza kuwonjezera pa teaspoon 1-3 ya tiyi wobiriwira.

Mukhoza kupanga saladi yosavuta komanso yothandiza yamagetsi pogwiritsa ntchito fusion - Zakudya izi ndi zabwino pamapwando kapena zakudya zachikondi.

Zipatso za saladi ndi timangerines

Zosakaniza:

Kukonzekera

Mandarin amatsukidwa ndikuphatikizidwa mu magawo. Nthata yosungunuka imadulidwa m'magulu. Mango amadulidwa mopanda malire. Timagwirizanitsa chilichonse mu magawo a saladi ndikuwonjezera mtedza. Imwani yogati wambiri.