Kudya ndi plums - mwamsanga ndi mophweka kuphika chodabwitsa chokoma mankhwala

Kuphika chitumbuwa mofulumira komanso mophweka, simukusowa kukhala wophika kwambiri, wokhala ndi chophimba chokwanira, chokhumba choyesa kuyesa china chatsopano ndikukondweretsa banja lanu ndi zinthu zoyambirira zophikidwa. Potsatira ndondomeko zotsimikizirika, zokoma za mbuye aliyense zidzakhala zokoma, zokoma ndi zonunkhira.

Kodi kuphika pie ndi plums?

Pafupifupi pie iliyonse yachitsulo ndizofunikira zomwe zimangofunikira zidziwitso zoyambirira. Musanayambe kugwiritsa ntchito njira iliyonse, muyenera kukonzekera chipatso ndikusankha chisankho.

1. Kuphika mkate watsopano plums, zipatso zimatsukidwa ndipo kwenikweni zimachotsa mwalawo.
2. Ngati plums ndi yowutsa mudyo, amafunika kuuma ndi wowuma musanadze kudzaza.
3. Izi zimachitika kuti chipatsocho ndi chowopsa kwambiri kapena mosiyana, mungathe kuzijambula ndi shuga.
4. Ndi kupanikizana kuti muphike mankhwala sikovuta, muyenera kusankha chotupa kupanikizana kapena magawo mu manyuchi, pokhala osasakaniza iwo asanayambe kugwiritsa ntchito. Madziwo akhoza kugwiritsidwa ntchito kuti azipaka mafuta kapena kuponyera pamwamba.

Mchenga wa mchenga ndi plums

Njira yosavuta ndiyo kukonzekera chitumbuwa ndi plums kuchokera ku nsalu yaifupi. Pofuna kuyesa, mukufunikira zowonjezera 4 zokha: ufa, mazira, shuga ndi batala, ndipo zotsatira zophika aliyense zidzakhala zochititsa chidwi. Mukhoza kupanga maziko a njira yofotokozera - musamangomanga, koma kuchokera pa mtanda utakhazikika chitumbuwa chimakhala chochuluka kwambiri komanso chimakhala chopweteka.

Zosakaniza:

• mafuta - 150 g;
• shuga - 150 g;
• ufa - 400 g;
• mazira - zidutswa ziwiri;
• plums - 200 g.

Kukonzekera

1. Kabati yothira mafuta, kusakaniza ndi ufa mpaka pang'onopang'ono.
2. Tulutsani shuga ndi mazira, tisonkhanitsani mu com, patukani mu magawo awiri osagwirizana.
3. Tumizani mtanda mufiriji kwa mphindi 40.
4. Ambiri a billet akukankhidwa mu mbale yophika.
5. Gawani zigawo za maula, shuga ya pritrasit.
6. Gulani mtanda wotsala, uwaza pamwamba pa workpiece.
7. Peya yosavuta ndi plums imaphika mphindi 30 pa madigiri 190.

Dya ndi plums pa kefir

Kuphika chitumbuwa ndi plums, muyenera kusankha zipatso zolimba kapena zosapsa, kotero kuti madzi osachepera amaloledwa pamene akuphika. Nthambi imakonzedwa bwino kwambiri kuchokera ku zinthu zofunika kwambiri. Kuti mukhale ndi zotsatira zabwino kwambiri, yogurt ayenera kukhala ofunda, kotero zomwe zimakhudza soda zimakhala zovuta kwambiri. Kuti musinthe pa mtanda, yonjezerani vanillin ndi zest zest.

Zosakaniza:

• shuga - 100 g;
• kefir - 200ml;
• ufa wophika, vanillin;
• ufa - 400 g;
• mazira - zidutswa zitatu;
• mafuta a masamba - 50 ml;
• plums - 300 g;
• wowuma - 50 g;
• mandimu - 1 tbsp. l.

Kukonzekera

1. Pukuta, chotsani mafupa. Dry bwino ndi kuwaza ndi wowuma.
2. Mu kefir kutsanulira kuphika ufa ndi vanillin, khalani pambali kwa mphindi zisanu.
3. Kumenya mazira ndi shuga ndi zest, jekeseni kefir ndi batala, wotsatira ufa.
4. Thirani mtanda mu nkhungu, kuika maula zigawo, pritaplivaya iwo m'munsi.
5. Kuphika kwa mphindi 35 pa madigiri 180.

Dulani pivot

Chombo cha pie ndi plums chidzakhala chokongoletsera cha tebulo, monga phwando losavuta kunyumba, ndi phwando lokondwerera. Chokongola ndi chosasangalatsa pophika kuphika adzapulumutsa aliyense wogwira alendo, ngati mukufuna chinachake mwamsanga kuti muchite chinachake chokoma pamaso pa alendo. Chofunika kwa zipatso ndi "Vengerka".

Zosakaniza:

• plums - ma PC 15;
• shuga - 200 g;
• mazira - zidutswa ziwiri;
• mkaka - 50ml;
• mafuta - 150 g;
• ufa - 200 g;
• ufa wophika, vanillin.

Kukonzekera

1. Kumenya mazira ndi hafu kutumikira shuga, vanillin, kuwonjezera mkaka ndi batala wofewa.
2. Onjezani ufa ndi kuphika ufa, sakanizani.
3. Mu poto yophika, yomwe mungaike mu uvuni, sungunulani mafuta ndi kutsanulira shuga otsala. Sakanizani caramel.
4. Ikani magawo a plums mu poto, muwadule.
5. Thirani mtandawo.
6. Kuphika chitumbuwa chokoma ndi plums kwa mphindi 40 pa madigiri 180.
7. Fomu kuti mupeze, ozizira mphindi 15.
8. Mbalameyi imatembenuka mofulumira ndipo imangowonongeka ndipo imatumizidwa nthawi yomweyo.

Kudula "New York Times"

Pie ya American plum ili ndi mbiri yachilendo, chifukwa ndi yotchuka kwambiri mpaka lero. Chinsinsi cha zokoma zimenezi chinasindikizidwa ku New York Times kwa zaka zoposa khumi pempho la owerenga, koma mu 1995 bukulo linachotsedwa. Kawirikawiri azisamalira mwachikondi ndi ayisikilimu mpira.

Zosakaniza:

• shuga - 200 g;
• ufa wophika;
• mazira - zidutswa ziwiri;
• mchere ndi sinamoni;
• ufa - 200 g;
• mafuta ofewa - 120 g;
• plums - ma PC 15.

Kukonzekera

1. ¾ shuga ndi mafuta mpaka mafuta okoma.
2. Lowani ufa, kuphika ufa, mazira ndi mchere.
3. Gawani mtandawo mu mawonekedwe 20 cm.
4. Pamwamba, patukani magawo a matopewo, muwadule.
5. Sakanizani otsala shuga ndi sinamoni, kuwaza pamwamba.
6. Idyani pie ndi kupuma mwamsanga ndi mophweka, mphindi 45 pa madigiri 180.

Pembedzani ndi nsomba zamadzi

Kuphika pie mwamsanga ndi plums, mungagwiritse ntchito nsomba zomwe mwagula zogulidwa ndikupanga chithandizo chofanana ndi chida cha French, koma wochenjera kwambiri. Chakudya chapadera ndi kukoma kodabwitsa kudzawonjezera shuga ndi sinamoni ya caramel yomwe imapangidwa panthawi yophika. Kutumikira pambuyo pa kutentha kwathunthu.

Zosakaniza:

• wosanjikiza wa yisiti mtanda - 500 g;
• plums - 300 g;
• shuga - 100 g;
• sinamoni - 1 tbsp. l;;
• mafuta odzola nkhungu.

Kukonzekera

1. Dothi losakanizika pang'ono pang'onopang'ono, valani chophimba chophika mafuta ophika.
2. Apatseni theka la chipatsocho, pang'anani ndi shuga ndi sinamoni.
3. Kuphika chitumbuwa chosavuta komanso chokoma ndi plums 30 minutes pa madigiri 190.

Kokota mkate ndi plums

Tsamba iyi ndi plums imophika mofulumira komanso mophweka, ngakhale kuti imakhala ndi maonekedwe osiyanasiyana. Crispy ndi crumbly short pastry ndizophatikizidwa bwino ndi zosakhwima kudzaza kanyumba tchizi ndi yowutsa mudyo plums. Kuphatikiza pa ubwino wina wa batch uwu, chithandizochi chimakhala chogwira ntchito, choncho chidzachita mwambo wapadera.

Zosakaniza:

• ufa - 500 g;
• ufa wophika;
• mafuta - 250 g;
• shuga - 50 g + 200 g mu kudzazidwa;
• kanyumba kanyumba - 250 g;
• dzira - chidutswa chimodzi;
• zovuta, zazikulu - ma PC 12.

Kukonzekera

1. Sakanizani batala wofewa ndi ufa mpaka makompyuta apangidwe.
2. Tulutsani 50 g shuga ndi ufa wophika. Sungani mtanda mu com ndikuuyeretsa kwa theka la ora muzizira.
3. Gawani maziko mu mawonekedwe ndi m'mphepete. Kuphika kwa mphindi 15.
4. Cottage tchizi whisk ndi yolk ndi 100 magalamu a shuga.
5. Whisk mapuloteni ali ndi shuga mpaka mapiri olimba.
6. Muzitsulo zotsekedwa mukhazikitse kutsekedwa kwazala, kugawa mzere.
7. Dulani ma plums ndi magawo ndikufalikira pamwamba.
8. Kuphika pie ndi plums ndi kanyumba tchizi kwa mphindi 15-20 pa madigiri 200.

Sakulume keke ndi plums

Nyerere yamtengo wapatali ndi plums, yomwe imagwiritsidwa ntchito pansipa, idzakhudza okonda onse okoma. Msuzi wa bisake wambiri umakonzedwa ndi ufa wophika, choncho funso laulemerero silidzasangalatsa, ndithudi lidzawuka. Chinthu chachikulu mu njirayi sichiyenera kunyalanyaza kukwapula kwa zosakaniza, zingatenge mphindi khumi.

Zosakaniza:

• ufa - 200 g;
• shuga - 200 g;
• mazira - zidutswa zitatu;
• ufa wophika, vanillin;
• plums - 200 g;
• shuga wofiira - 30 g;
• sinamoni - 1 tsp.

Kukonzekera

1. Kumenya mapuloteni ndi shuga mpaka mapiri.
2. Onetsetsani mosamala kukwapulidwa kwa yolks, kupukuta ufa ndi kuphika ufa.
3. Pansi pa nkhungu kuika theka la plums, kuwaza ndi chisakanizo cha bulauni shuga ndi sinamoni.
4. Thirani mtandawo.
5. Nkhuta ndi plums zimaphika mofulumira komanso mu ng'anjo kwa mphindi 40 pa 180.

Lenten adya ndi plums

Ngakhale mulibe mazira ndi mkaka, mukhoza kuphika chitumbuwa mofulumira, zokoma, ngakhale zokoma kwambiri. Zosiyanasiyana zosiyana za m'munsi zimathandiza mandimu zedi ndi sinamoni mu kudzazidwa. Ndikofunika kukumbukira kuti zakudya zonunkhira zowonongeka mofulumira zimakhala zowonongeka, choncho musati muziphika kuti zigwiritsidwe ntchito mtsogolo, komabe pakakhalabe ofunda.

Zosakaniza:

• shuga - 150 g;
• ufa - 200 g;
• mandimu - 100 ml;
• vanillin ndi ufa wophika;
• mafuta - 100 ml;
• plums - 200 g;
• sinamoni - 1 tsp.

Kukonzekera

1. Kumenya shuga ndi mafuta, kuwonjezera ufa wophika, vanillin, mandimu ndi ufa.
2. Mitengo yambiri imafalikira pansi pa nkhungu, kuwaza ndi shuga ndi sinamoni.
3. Thirani mtanda, kuphika kwa mphindi 25 pa 190.

Keke ndi kupanikizana kwa maula

Chovala ichi ndi plums - Chinsinsi ndi chosavuta komanso mofulumira kwambiri. Zokonzeka kuphika zidzakhala zodzikongoletsera kapena zapasika, zimakhala zodzaza mkati mwathu. Pee yokongola komanso yofulumira idzakondweretsa mitundu yonse ya tiyi ya kunyumba. Kupanikizana kumagwiritsidwa ntchito popanda maenje, mukhoza kugwiritsa ntchito kupanikizana kapena osati kupanikizana kwambiri.

Zosakaniza:

• shuga - 100 g;
• ufa wophika, vanillin ndi peel peel;
• mafuta ofewa - 150 g;
• ufa - 400 g;
• plamu kupanikizana - 200 g;
• dzira - 1 PC.

Kukonzekera

1. Pakani mafuta ndi shuga, lowani dzira, ufa, kuphika ufa, vanillin ndi zest.
2. Knead pa mtanda, pukutani wosanjikiza, kuikamo mawonekedwe, kuchoka pambali kumbali 3-4 masentimita.
3. Gawani kupanikizana, khalani m'mphepete.
4. Fukani ndi shuga, kuphika mphindi 20 pa 190.

Kudya ndi plums kuchokera yisiti mtanda

Kuphika piyi ya yisiti ndi plums mungathe kufotokozera chophika. Kuti mtanda ufike mwamsanga ndi kusunga mawonekedwewo, pamodzi ndi yisiti, kuwonjezera koloko kapena kuphika ufa, ndipo mazikowo amapangidwa ndi kefir. Choncho, simukuyenera kudikirira mpaka kuphika katatu kamodzi, kamodzi kokwanira. Zipatso zimasankha zolimba, ndi mafupa olekanitsidwa bwino.

Zosakaniza:

• mafuta ofewa - 100 g;
• mazira - zidutswa ziwiri;
• kefir ofunda - 100 ml;
• kuphika ufa, vanila;
• yisiti - 1 sachet;
• ufa - 500 g;
• yolk - 1 chidutswa;
• plums - 200 g.

Kukonzekera

1. Mu ofunda kefir, kuchepetsa yisiti, kuwonjezera spoonful shuga.
2. Mosiyana, kumenya mazira ndi mafuta ndi shuga, kuwonjezera kuphika ufa, vanila, ndi kuwuza kefir.
3. Onjezerani ufa, ndikuwombera mofewa, osati mtanda wolimba.
4. Phimbani ndi thaulo ndikuchoka kwa ola limodzi.
5. Gawani mtandawo mu magawo awiri osalinganizana, pagawani lalikulu mu mawonekedwe.
6. Ikani magawo a maula, kuwaza ndi shuga.
7. Kokongoletsa ndi mtanda wotsala, mafuta ndi yolk, tulukani kwa mphindi 20 kuti mupange.
8. Kuphika kwa mphindi 30 pa 180.

Keke ndi plums mu multivark

Chinthu chophweka ndichokuphika pie mu multivark, koma pali maulendo angapo omwe muyenera kulingalira posankha njira iyi. Njira yowonetsera imatha kugwiritsidwa ntchito ndi aliyense, koma kumbukirani kuti sipadzakhala phokoso lalikulu pamtunda, chifukwa chitumbuwa chili pakatikati pa mpweyawo.

Zosakaniza:

• mazira - zidutswa 4;
• shuga - 150 g;
• mafuta ofewa - 100 g;
• ufa - 250 g;
• ufa wophika;
• plums - 6-7 zidutswa;
• shuga wofiira.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera ufa ndi kuphika ufa, kuwonjezera batala ndi kumenya bwino.
2. Chophimbacho chikutsekedwa ndi zikopa, kutsanulira pa mtanda, kufalitsa magawo a maula pamwamba, kuwaza ndi shuga wofiira.
3. Kuphika kwa ora limodzi.