Mtunduwu ndi wamtundu wa nyama, umene umakonda kwambiri pakati pa anthu a kumpoto. Ndikofunika komanso kuyamikiridwa kwambiri chifukwa choti mbale zophikidwa kuchokera mmenemo zimakhala zabwino komanso zokoma. Ngati muli ndi zokometsera kukhitchini, ndipo simukudziwa kuti mungaphike bwanji ndi nyama, ndikuyamikirani maphikidwe otsatirawa.
Wolowa amatha
Zosakaniza:
- nyama yonyansa - 500 g;
- mpiru - kulawa;
- mchere, tsabola - kulawa;
- mbewu za sesame;
- anyezi - 2 ma PC.;
- adyo - 5 malonda;
- bata;
- masamba ophikira - mwachangu.
Kukonzekera
Kodi mungatani kuti muzidyera nyama? Timatenga zamkati, kutsuka ndi kudula mu zidutswa zakuda. Kenaka amathyoledwa ndi nyundo. Garlic mulowe mu makina osindikizira, kuwonjezera mpiru, mbewu za sesame ndi kusakaniza. Mtundu uliwonse wa nyama umakhala wamchere, wodwala kuti azilawa ndi kuikidwa ndi msuzi wophika kumbali zonsezo. Kenaka, yikani nyama pamoto wotentha ndi mwachangu kuchokera kumbali zonse mpaka mtundu wa golide!
Venison ndi msuzi wa cowberry
Zosakaniza:
- bowa caviar - 250 g;
- nsalu ya nyama yonyansa - 300 g;
- phwetekere - 2 ma PC.;
- cranberries - 2 tbsp. makuni;
- tchizi - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Nyama yamkuntho imatha kuvulaza nyundo, ndiye mchere ndi tsabola zilawe. Kenaka phulani mazira a bowa pamwamba ndikuwaza ndi tchizi.
Tsopano pang'onopang'ono kukulunga nyamayi ndi mwachangu mu poto kumbali zonse ziwiri mpaka mutakonzeka. Kwa madzi a nyama, omwe adatsalira pambuyo pa frying ya venison, tikuwonjezera thupi la phwetekere ndi cowberry watsopano. Chabwino wiritsani, onjezerani mchere kuti mulawe. Timapukuta msuzi kupyolera mu sieve.
Ikani nyama pa mbale, kutsanulira msuzi. Timakongoletsa ndi zipatso zatsopano, masamba ndi kutumikira pa tebulo. Chabwino, ndizo zonse, zinyama ndi cranberries zakonzeka!
Kutulutsa ndi mbatata
Zosakaniza:
- nthendayi - 400 g;
- anyezi - 1 pc.;
- mbatata - 5 ma PC.;
- bowa - 300 g;
- kirimu wowawasa - 150ml;
- adyo;
- msuzi - 0,5;
- starch - supuni 1;
- Nutmeg, tsabola, thyme - kulawa.
Kukonzekera
Kodi ndi zokoma bwanji kuphika nyama? Choncho, nyamayi imadulidwa pamtunda, kumenyedwa ndi nyundo ndikudula. Kenaka zimakhala zowonongeka pa thaulo komanso mwamsanga yokazinga mu poto musanayambe browning. Kenaka tumizani ku mbale ndikusiya kuti muzizizira.
Fryani mbatata yokometsetsa bwino, anyezi ndi adyo mu poto yamoto. Kenaka tsitsani magawo a bowa ndikupitiriza kuphika kwa mphindi zisanu.
Timatsanulira vinyo, msuzi ndikuika kirimu wowawasa. Mtedza umabzalidwa m'madzi ozizira ndipo wawonjezeredwa ku gravy. Nyengo ndi zonunkhira ndi mchere kuti mulawe. Mu msuzi womalizidwa timaika zokazinga za venison ndi mphodza kwa mphindi 10 pa moto wochepa. Timatumikira mbale okonzeka patebulo, owazidwa ndi finely akanadulidwa amadyera.
Ng'ombe Stroganoff kuchokera ku zinyama
Zosakaniza:
- nyama yamphongo - 300 g;
- mpunga - 1 chinthu;
- mafuta a azitona - 150 ml;
- bulabu wofiira - chidutswa 1;
- bowa - 250 g;
- adyo - 1 clove;
- brandy - 15ml;
- mandimu;
- zonona zakuda - zinthu 0,5;
- mafuta - 100 g;
- nkhaka - zidutswa zitatu;
- posachedwa parsley;
- mchere ndi tsabola - kulawa.
Kukonzekera
Msuzi wiritsani mpaka mutakonzeka, kenako tsambulani madzi, ndipo, mpaka utakhazikika pansi, bweretsani mu chokopa, chophimbidwa mwamphamvu ndi zojambulazo.
Anyezi ndi adyo mwakachetechete akanadulidwa ndi yokazinga kwa mphindi 10
Tsopano mosamala kutsanulira brandy mu poto yophika ndi kuiwotcha. Tikudikirira, pamene mowa ukatentha, timayika kirimu wowawasa komanso mandimu ya mandimu. Tsekani chivindikiro ndi mphodza mpaka mutsirize. Chakudyacho chimatengedwa ku gome ndi mpunga, kukongoletsa chirichonse ndi nkhaka ndi magawo a parsley.