Tiyeni tiwone maphikidwe angapo kuti tizilombo toyambitsa nkhumba zokoma. Zakudya zimenezi zingathe kutengedwa patebulo la phwando la zophika kapena zamasamba zatsopano.
Msuzi ndi chokopa cha nkhumba
Zosakaniza:
- nyama ya nkhumba - 1 pc;
- mafuta a masamba - supuni 1;
- mafuta;
- zonunkhira.
Kukonzekera
Ovuni imayendetsedwa mpaka madigiri 220 ndipo imayikidwa ku "Grill". Sitimadziwa ndi zonunkhira za nyama ya steak yomwe timaika mafuta ophika. Mulimonsemo sitimenya nyama kuti ikhale yovuta komanso youma. Kenaka, timatumiza nkhumba ku uvuni ndikuphika maminiti asanu kumbali imodzi, ndipo mwamsanga mupititse kakhitchini ndi kuphika nambala yomweyo pambali. Chotsani mwatcheru mu ng'anjo, mupatseni mphindi pang'ono kuti mupumule ndi kuzizira, pambuyo pake chilakolako chomwechi chimaperekedwa ku gome ndi masamba ndi masamba.
Chinsinsi cha nkhumba ya nkhumba mu multivariate
Zosakaniza:
- nkhumba ya nkhumba - 700 g;
- mafuta a masamba - kwa frying;
- adyo - 3 cloves;
- zonunkhira.
Msuzi:
- msuzi wa nyama - 2 zinthu;
- paprika zokometsera - kulawa;
- youma rosemary - supuni 1;
- vinyo - zinthu 0,5;
- malonda;
- adyo.
Kukonzekera
Nyama imatsukidwa, yopukutidwa wouma ndi thaulo ndikupaka ndi mchere, tsabola ndi zina zonunkhira kuti mulawe. Kenaka timatentha poto pamoto ndi kutsanulira mafuta. Tsopano fryani zidutswa za nyama kwa mphindi zingapo kumbali zonse, kuti kutumphuka kuoneke, ndipo madzi adatsalira mkati. Musamadzipatse nkhumba moto, chifukwa ndiye nyama idzafota ndipo idzakhala yopanda phokoso.
Mukhoza kuthamanga zidutswa mu multivark, chifukwa cha izi timapanga "Kuphika" ndi kukonzekera steak ndi chivindikiro chotseguka pa mafuta pang'ono. Pafupi ndi nyama imatulutsa spoonful ya rosemary yowuma, pang'ono badyon ndi akanadulidwa adyo. Tembenuzani pulogalamu ya "Kutseka" ndipo konzekerani maminiti 40. Pangani msuzi mosamala mu mbale ndikugwiritsira ntchito msuzi. Kuti muchite izi, onjezerani vinyo pang'ono ndi kuika ufa wokazinga ndi paprika. Kenaka timaphika misala ndi chivindikiro, kutsekereza nthawi zonse, ndi kuyembekezera mpaka iyo ikulumpha pang'ono. Tsopano chotsani chogwiritsira ntchito ndikuthandizani msuzi wokonzeka ku nyama.
Chinsinsi cha steak zothamanga kuchokera ku nkhumba
Zosakaniza:
- vinyo wofiira - 150 ml;
- babu - zidutswa ziwiri;
- mafuta a azitona - 4 tbsp. makuni;
- adyo - 4 cloves;
- thyme - supuni 1;
- rosemary - supuni 1;
- tsamba la laurel.
Kukonzekera
Timayala babu mu nkhumba, timadulidwa ndi mphete zochepa, ndi kuwaza adyo pang'onopang'ono. Kenaka yambani masamba okonzeka mu mbale yakuya, kuwaza zonunkhira ndikutsanulira vinyo wofiira wouma ndi mafuta. Zonse zosakanikirana mosamala, zifalikira nkhumba ya nkhumba ndipo zizisiye kuti zizitha usiku wonse.
Chinsinsi cha steak ku nkhumba
Zosakaniza:
- nkhumba - 250 g;
- mafuta a masamba - supuni 1;
- zonunkhira.
Msuzi:
- babu - 0,5 ma PC;
- masamba - ngati mukufuna;
- mpiru wofiira - 2 tbsp. makuni;
- adyo - 2 cloves;
- vinyo wofiira wouma - 100 ml.
Kukonzekera
Chidutswa cha nkhumba bwino kuchapa, zouma ndi mopepuka mafuta ndi masamba mafuta. Kenaka pukutani nyama ndi zonunkhira ndikuchoka kuti mubwere. Pa chitofu timayika poto ndi chiwombankhanga chakuya pansi, tiyambirane mofulumira komanso mofulumizitsa pamwamba pa kutentha kwapakati mpaka kutuluka kutuluka. Pa ina poto kutumiza anyezi akanadulidwa, mwatsopano zitsamba ndi peeled, Finyani adyo. Pamene masamba ali okazinga pang'ono, kutsanulira vinyo wofiira pang'onopang'ono ndi kuika mpiru . Timabweretsa msuzi mpaka wandiweyani ndikutumikira ndi yowutsa mudyo nyama.